The Grill Fresh Sheet

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October 13th-17th Fresh Sheet

 

Pork belly Agrodolce  |  21
Pickled vegetables, almonds, golden raisins

Wine pairing: Yalumba Bush Vines Grenache 2018 – Barossa, South Australia  |  12  |  16
Spicy, sleek grenache from gnarled ancient vines 

 

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Cheese & Charcuterie Board  |  23
Moody blue (cow, USA), Oka Classique (cow, Quebec), Mild manchego (cow, Italy)
Venison salami, Chorizo cotto, Triple fennel & ale salami
Pickled strawberries, apricot mostada, crostini

Wine pairing: Jean-Paul & Benoît Droin Chablis, France  |  15  |  19
glorious, textbook unoaked chardonnay from superb 1537 domaine 

 

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Wild Mushroom Ragoût  |  27
Gruyère polenta, crispy shallots, watercress

Wine pairing: Labruyère-Prieur Bourgogne Pinot Noir, Burgundy, France  |  15  |  19
perfumed, sensuous pinot boasts smooth tannins and silky fruit 

 

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