THE GRILL MENU

Reservations are currently mandatory when dining at the Club. Please click here to book a table in The Grill, on the patio, or in the Members’ Lounge.

MENU | BREAKFAST |DESSERTS | WEEKEND BRUNCHFRESH SHEET | TCC WINE LIST |  TCC BEVERAGE LIST

 

As per the March 29 Public Health Order, only outdoor dining and take-out is permitted until May 25.

Patio space is limited; please make a reservation ahead of your visit.


– THE GRILL MENU –

AVAILABLE FROM 11:30 AM to 8 PM, 7 DAYS A WEEK

VE – Vegetarian  |  V – Vegan  |  DF – Dairy-Free  |  GF – Gluten-Free

SOUPS, SNACKS & APPETIZERS

Pacific Fish Chowder  |  9

Red Miso Mushroom Broth  |  9  (VE)
shiitake mushroom, vegetable wonton, scallions

Caesar Salad  |  8
romaine, radicchio, white anchovy, grana padano, house croutons

North Arm Farm Beet Salad  |  16  (V / GF)
pickled cantaloupe, pine nut pudding, sweet & spicy walnuts, frisee, arugula, poached pears

Crab & Pea Toast  |  16
grilled baguette, avocado, lemon ricotta, pea shoots, dill

Vegetable Samosa  (VE)
12 for 2  |  17 for 3
mango chutney

Pound of Chicken Wings  |  15
salt & pepper or frank’s, crisp vegetables, blue cheese dip

Warm Potato Chips  |  10  (VE /  GF)
caramelized onion dip

BBQ Duck Spring Rolls  |  15
prune plum jam, spicy red cabbage slaw

 

SANDWICHES 

Avocado Clubhouse  |  18
roasted chicken breast, bacon, swiss cheese, avocado, lettuce, tomato, hellmans

Terminal City Club Burger  |  19
Your choice of:
6oz Angus Beef Chuck Burger, bacon, arugula, aged white cheddar, grilled pickled onions, signature sauce
6oz Kabayaki Salmon Burger, arugula, grilled pickled onions, sriracha aioli
Grilled Ahi Tuna Burger, green onion, avocado, sriracha aioli, pineapple cilantro slaw, crispy onion ring
Quinoa Vegetable Patty, hummus, avocado, grilled pickled onions

All sandwiches served with arugula, tomatoes, pickles, GF Buns and lettuce wraps are available
Your choice of soup, salad or fries

 

ENTRÉE SALADS 

Entree Caesar Salad  |  19
romaine, radicchio, white anchovy, grana padano, house croutons
choose from warm grilled chicken, peeled shrimp, or grilled salmon

Cobb Salad  |  19  (GF)
warm grilled chicken breast, bacon, tomato, avocado,
hard-boiled egg, blue cheese, buttermilk dressing

Mediterranean Power Bowl  |  19  (GF / DF / V)
auinoa, apricot, yam hummus, kale, marinated tomato, cucumber, crispy chickpea, citrus vinaigrette

Seafood Salad  |  21  (GF / DF)
citrus poached prawn, scallop, spice crusted ahi tuna, mango vinaigrette, radish

Caramelized Onion Tart  |  21  (VE)
crème fraiche, pickled mustard seeds, served with poached pear & roasted yam salad, citrus vinaigrette

MAINS

Vegetable Primavera  |  26  (VE)
pappardelle, shallot white wine sauce, herb verde, tomatoes, asparagus, lemon ricotta, basil
with Garlic Butter Prawns and Scallops  | 29
with Butter Poached Lobster  |  38

Crispy Skin Arctic Char  |  26  (GF)
confit fingerling potato, caperberry, preserved lemon, brown butter solids, broccolini, parsley emulsion

Chickpea Frittata  |  17  (GF / DF / V)
plant-based cauliflower chickpea frittata,
smoked garlic cashew cream, avocado, marinated tomato,
fennel, watercress arugula salad, pumpkin seeds, lemon dressing

Charan’s Butter Chicken or Prawn  |  23
braised chicken thigh or jumbo prawns, cilantro, basmati rice, naan bread

7oz C.A.B. Flat Iron Steak  |  29  (GF / DF)
truffle aioli, hand cut fries, petite salad, herb verde

Roasted Duck Breast  |  36  (GF)
porcini risotto, wild & cultivated mushrooms, walnut gremolata, crispy sage, manchego

Grilled Wild Spring Salmon  |  35  (GF)
creamy polenta, roasted corn, summer squash, roast pepper emulsion, dill, crispy salmon skin

Roasted Cauliflower  |  26  (V / GF)
roasted yam hummus, saffron raisin, vegan smoked paprika aioli, gremolata

Questions?

x
This is default text for notification bar