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Make your day extra special with Terminal City Club’s unique blend of tradition, modern amenities, and breathtaking spaces. With two beautifully appointed ballrooms, a number of garden patios, awe-inspiring views, and professional staff, we will help you host the event of your dreams.

Weddings at TCC, include:

  • Meals prepared by our acclaimed head chef Greg van Poppel and his skilled culinary team using locally sourced ingredients and individually tailored menus.
  • Custom in-house wedding cake created by our talented pastry team
  • A tasteful selection of wines, paired to perfection with your menu
    by our in-house wine expert.
  • Full access to the venue of your choice from 9 a.m. onwards on the day
    of your wedding.
  • Our full selection of exquisite furnishings, linens, and place settings.
  • Other furnishings such as podiums, gift tables, a wireless microphone or
    piano are available upon request at no additional cost.

Our Two Ballrooms

Metropolitan Ballroom (up to 250 dinner/dance capacity)
Located on the main level, the Metropolitan is our largest ballroom. It features a built-in wooden dance floor and gorgeous chandeliers.

Presidents Ballroom (up to 130 dinner/dance capacity)
Our smaller ballroom is located on the second floor, and boasts tasteful décor and beautiful views of Burrard Inlet and the North Shore mountains. We also have a variety of garden patios available for outdoor wedding receptions.

For pricing and other information on our stunning Vancouver wedding venue contact Brittany Whalen, by emailing bwhalen@tcclub.com or calling 604-488-8605.

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