Reservations are currently mandatory when dining at the Club. Please click here to book a table in The Grill, on the patio, or in the Members’ Lounge.

ALL DAY MENU | WEEKDAY BREAKFAST | WEEKEND BRUNCH| Chef’s Select Menu – Brunch September 2020



Pacific Fish Chowder | 8

Entrée Caesar Salad | 19
shaved grana padano, focaccia croutons, choose from warm grilled chicken, peeled shrimp

Avocado Clubhouse | 18
roasted chicken breast, bacon, swiss cheese, avocado, lettuce, tomato, hellmann’s

Terminal City Club Burger | 18
Your choice of:

6 oz. Angus Beef Chuck Burger
bacon, cheddar, signature sauce


Quinoa Vegetable Patty
hummus, avocado

All burgers served with lettuce, tomatoes, pickles, and vegan brioche buns

Gluten free buns and lettuce wraps are available
Your choice of soup, salad or fries

Charan’s Butter Chicken Or Prawn | 22
tender roast chicken breast or jumbo prawns, tomato, cumin, coriander, basmati rice, naan bread

7 Oz. C.A.B. Flat Iron Steak | 28
truffle aioli, hand cut fries, petite salad



Breakfast Bruscetta | 12 (VEG)
heirloom tomato jam, basil, marinated feta, avocado, potato rosemary grilled toast, add an egg | 4

Chickpea Frittata | 17 (GF/DF/V)
plant based cauliflower chickpea frittata, cashew cream, avocado, marinated tomato, fennel, watercress arugula salad, pumpkin seeds, lemon dressing, add an egg | 4

TCC Roasted Cauliflower Chimichurri Bowl | 19 (GF/DF/V)
lentils, black beans, marinated tomato, avocado, purple cabbage slaw, pickled onion, cilantro, kale chimichurri

Green Egg Frittata | 17 (GF/VEG)
three eggs, broccolini, creamed spinach, grilled onion jam, macedonian feta, arugula & watercress salad, pepitas, add side cotto ham or smoked salmon | 6

House Made Almond Granola | 10
seasonal fruit compote, greek yogurt, berries, amaretti cookies



TCC Classic | 18
two eggs any style, hash browns, toast, choice of bacon, pork bangers, cotto ham, smoked salmon, or avocado

Smoked Salmon Omelet | 18 (GF)
three eggs, smoked salmon, cream cheese, pickled red onions, petite salad

Bennys | 19
back bacon or smoked salmon, or avocado, served with caramelized onion, oven-dried tomato, hash browns, chive hollandaise, traditional or (GF) muffin

Braised Short Rib | 21
& Eggs Skillet (DF)
two eggs, glazed beef short rib, yukon gold potato, charred onions, broccolini, kale chimichurri, grilled potato rosemary bread

Confit Pork Belly &
Eggs Skillet | 21 (DF)
2 eggs, crispy pork belly, hash browns, broccolini, rich tomato jam

Corn Flake French Toast | 17
mixed berry compote, condensed milk, salted cream

Brassica Hash | 18 (GF/VEG)
2 poached eggs, pan roasted broccolini, brussels sprouts, cauliflower, red onion, nugget potato, grana padano, pumpkin seeds, lemon kale pistou



Belgian Sugar Waffles | 8
berries, whipped cream, maple syrup

Kids Benny | 8
one scrambled egg, bacon, english muffin, hollandaise

Kids Classic | 8
two eggs any style, choice of bacon, sausage, avocado, or fruit

Omelet | 8
two eggs, cheddar cheese, toast

Grilled Cheese Sandwich | 8
topped with fried egg, hash browns


One Egg | 4

Bacon, Pork Bangers, Cotto Ham, Smoked Salmon | 6

6 oz. Flat Iron Steak | 12

Avocado or Grilled Tomatoes | 2

Hash Browns | 5

Seasonal Berry Cup | 6

Seasonal Fresh Fruit Plate | 11

Oatmeal, Brown Sugar, Raisins | 8

2 Piece Toast or Gluten Free Toast, Preserves | 5

Toasted Bagel & Cream Cheese | 6