WEEKEND BRUNCH

Reservations are strongly encouraged when dining at the Club. Log in to your Member Central account to access online reservations.

MENU | BREAKFAST | DESSERTS |WEEKEND BRUNCHFRESH SHEET | TCC WINE LIST |  TCC LIQUOR LIST

 

– THE GRILL BRUNCH MENU –
Temporarily in 1892 —
AVAILABLE FROM 9 AM to 2:30 PM, SATURDAYS AND SUNDAYS

VE – Vegetarian  |  V – Vegan  |  DF – Dairy-Free  |  GF – Gluten-Free

 

Breakfast

Oatmeal (VE) — 8
brown sugar, raisins

House-Made Almond Granola (VE) — 12
seasonal fruit compote, greek yogurt, berries, amaretti cookies

Tajin Avocado Toast (V)  — 10
tajin spice, house pickles, hummus, grilled sourdough, cashew duqqah
— add an egg + 4

TCC Express (VE) — 11
2 eggs, fried or scrambled, toast

TCC Classic — 18
2 eggs, fried or scrambled, hash browns, toast, and your choice of: bacon, pork sausage, smoked salmon, or avocado

Smoked Salmon Omelette (GF) — 19
3 eggs, sliced smoked salmon, cream cheese, pickled red onions, petite salad

Green Egg Frittata (GF)  — 17
3 eggs, broccolini, creamed spinach, grilled pickled red onion, macedonian feta, arugula & watercress salad, pepitas
— add smoked salmon + 6

Breakfast Pizza Bianco — 16
naan, prosciutto, poached egg, onions, dill crème fraîche, aged cheddar, petite salad

Bennys — 21
served with caramelized onion, oven-dried tomato, hash browns, chive hollandaise
including your choice of: back bacon, smoked salmon, crab, or avocado
traditional or gluten-free muffin available

Braised Short Rib & Eggs Skillet (DF) — 25
2 eggs, glazed beef short rib, hash browns, caramelized onions, broccolini, herb verde, grilled sourdough

Crispy Cauliflower Skillet (GF) (DF) (V) — 22
spiced fried cauliflower, yam hummus, caramelized onion, paprika vegan aioli, pepitas, radish arugula salad
— add an egg + 4

7 oz Flat Iron Steak & Eggs (GF) —  32
2 eggs, roast fingerling potatoes, asparagus, black truffle hollandaise
— upgrade to a 6 oz grassfed canadian tenderloin + 11

Lemon Meringue Toast — 18
graham crumb & oat french toast, lemon curd, broken meringue, vanilla whipped cream, warm honey

Not Breakfast

Avocado Clubhouse — 18
roasted chicken breast, bacon, swiss cheese, avocado, lettuce, tomato, hellman’s

Terminal City Club Burger
Served with arugula, tomatoes, pickle, and your choice of soup, salad, or fries. Optional gluten-free bun or lettuce wrap available.

6 oz Beef Chuck Burger — 19
bacon, aged white cheddar, grilled pickled onions, signature sauce

6 oz Salmon Burger — 22
arugula, grilled pickled onions, avocado, onion ring, basil aioli

Quinoa Vegetable Patty (V) — 18
hummus, avocado, grilled pickled onions

Entrée Caesar Salad — 19
romaine, radicchio, white anchovy, grana padano, croutons
w/ grilled chicken or baby shrimp
— upgrade to grilled salmon + 3

Seafood Salad (GF) (DF) — 22
citrus poached prawn, scallop ceviche, spice-crusted ahi tuna, mango vinaigrette, radish

Cobb Salad (GF) — 20
warm grilled chicken breast, bacon, tomato, avocado, hard-boiled egg, blue cheese, buttermilk dressing
sub grilled salmon + 3

Power Bowl (GF) (DF) (V) — 19
farro, cucumber, maple roast squash, pumpkin seed gremolata, pickled grapes, kale, pomegranate, maple tahini dressing

Caramelized Onion Tart (VE) — 22
crème fraîche, pickled mustard seeds, served with red wine poached pear & squash salad, citrus vinaigrette

Butter Chicken or Prawn — 24
braised chicken thigh or jumbo prawns, cilantro, basmati rice, naan

 

Not Adults

Kids Benny — 8
1 scrambled egg, bacon, english muffin, hollandaise, hash browns

Kids Classic — 8
2 eggs any style, choice of bacon, sausage, avocado or fruit

Omelette — 8
2 eggs, cheddar cheese, toast

Grilled Cheese Sandwich — 8
fries

Belgian Sugar Waffles — 8
berries, whipped cream, maple syrup

Questions?

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