Summer Snack Menu

SUMMER SNACK MENU

 

truffle parmesan fries (VE)

8

 

sliders

beef, caramelized onion, house pickle, pretzel bun

salmon, basil aioli, arugula, house pickle, pretzel bun

chicken, lettuce, tomato, smoked garlic cashew spread, house pickle, pretzel bun

quinoa vegetable, red pepper hummus, marinated tomato, house pickle, pretzel bun (V)

5 each

 

grilled sunchokes (GF) (V)

smoked garlic & cashew dip, porcini salt, cilantro

13

 

tandoori paneer (VE)

cilantro gel, raita

13

 

pound of chicken wings

salt & pepper or frank’s, crisp vegetables, blue cheese dip

15

 

cheese & charcuterie

selection of 3 cured meats & 3 artisanal cheeses, pickles, mustard, crostini

24

 

seafood tower (GF) (DF)

crab leg, citrus poached prawns, truffled scallop ceviche, marinated octopus, smoked salmon, sesame crusted ahi tuna, cocktail sauce, lemon aioli, wakami gomae

44

 

gluten-free (GF)

dairy-free (DF)

vegetarian (VE)

vegan (V)

Questions?

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