Snack Menu

SNACK MENU

 

Truffle Parmesan Fries (GF, VE)  |  8

 

Sliders  |  5 each

beef, caramelized onion, house pickle, pretzel bun

salmon, basil aioli, arugula, house pickle, pretzel bun

chicken, lettuce, tomato, smoked garlic cashew spread, house pickle, pretzel bun

quinoa vegetable, red pepper hummus, marinated tomato, house pickle, pretzel bun (V)

 

 

Pound of Chicken Wings  |  15
salt & pepper or frank’s, crisp vegetables, blue cheese dip

 

 

Cheese & Charcuterie  |  24

selection of 3 cured meats & 3 artisanal cheeses, pickles, mustard, crostini

 

Seafood Trio (GF)  |  19
Ahi Tuna Tataki, sake tamari infusion, pickled blueberries, puffed rice, ginger aioli
Sun Dried Tomato Marinated Mussels & Clams, garlic, lemon
Seasonal Seafood Choice (ask server)

 

Warm Potato Chips (GF, VE)  |  10
caramelized onion dip

 

BBQ Duck Spring Rolls  |  15
prune plum jam, spicy red cabbage slaw

 

Poutine  |  13
kennebec fries, cheese curds, gravy, chives

 

gluten-free (GF)

dairy-free (DF)

vegetarian (VE)

vegan (V)

Questions?

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