SNACK MENU
Truffle Parmesan Fries (GF, VE) | 8
Sliders | 5 each
beef, caramelized onion, house pickle, pretzel bun
salmon, basil aioli, arugula, house pickle, pretzel bun
chicken, lettuce, tomato, smoked garlic cashew spread, house pickle, pretzel bun
quinoa vegetable, red pepper hummus, marinated tomato, house pickle, pretzel bun (V)
Pound of Chicken Wings | 15
salt & pepper or frank’s, crisp vegetables, blue cheese dip
Cheese & Charcuterie | 24
selection of 3 cured meats & 3 artisanal cheeses, pickles, mustard, crostini
Seafood Trio (GF) | 19
Ahi Tuna Tataki, sake tamari infusion, pickled blueberries, puffed rice, ginger aioli
Sun Dried Tomato Marinated Mussels & Clams, garlic, lemon
Seasonal Seafood Choice (ask server)
Warm Potato Chips (GF, VE) | 10
caramelized onion dip
BBQ Duck Spring Rolls | 15
prune plum jam, spicy red cabbage slaw
Poutine | 13
kennebec fries, cheese curds, gravy, chives
gluten-free (GF)
dairy-free (DF)
vegetarian (VE)
vegan (V)
