Snack Menu



Truffle Parmesan Fries (GF, VE)  |  8


Sliders  |  5 each

beef, caramelized onion, house pickle, pretzel bun

salmon, basil aioli, arugula, house pickle, pretzel bun

chicken, lettuce, tomato, smoked garlic cashew spread, house pickle, pretzel bun

quinoa vegetable, red pepper hummus, marinated tomato, house pickle, pretzel bun (V)



Pound of Chicken Wings  |  15
salt & pepper or frank’s, crisp vegetables, blue cheese dip



Cheese & Charcuterie  |  24

selection of 3 cured meats & 3 artisanal cheeses, pickles, mustard, crostini


Seafood Trio (GF)  |  19
Ahi Tuna Tataki, sake tamari infusion, pickled blueberries, puffed rice, ginger aioli
Sun Dried Tomato Marinated Mussels & Clams, garlic, lemon
Seasonal Seafood Choice (ask server)


Warm Potato Chips (GF, VE)  |  10
caramelized onion dip


BBQ Duck Spring Rolls  |  15
prune plum jam, spicy red cabbage slaw


Poutine  |  13
kennebec fries, cheese curds, gravy, chives


gluten-free (GF)

dairy-free (DF)

vegetarian (VE)

vegan (V)