Friday, November 24
Reception from 6 p.m.; dinner at 6:30 p.m.
$125 plus tax & service charge; $45 optional wine pairings
Welcome cocktail: Agua de Sevilla
Welcome bubbles: Fitapreta Sexy Blanc de Noir NV
Alentejo, Portugal
I
CONSERVED WHITE TUNA
piquillo pepper, campesino olives, grilled crystal bread, spanish olive oil
Telmo Rodríguez El Transistor Rueda Blanco 2020
Rueda, Spain
II
IBERICO SECRETO
chargrilled black pork side belly, xerém, mushrooms & piso
Luis Seabra Xisto Ilimitado Douro Tinto 2019
Douro Valley, Portugal
III
OCTOPUS RICE
coriander, garlic, charred peppers, tomato, carolino rice
Raúl Pérez Los Arrotos del Pendón Prieto Picudo 2018
Castilla y León, Spain
&
Olivier Rivière Ganko Rioja Tinto 2019
Rioja, Spain
IV
FLAN DE NARANJA
“orange flan”
Villa Oeiras Carcavelos Superior 15-Year-Old
Lisbon, Portugal
