Culinary Team Canada at Terminal City Club

Culinary Team Canada joins Terminal City Club on Tuesday, September 9th, 2014 for another Gourmet Dinner Series. Join Fumiko Moreton, Terminal City Club’s very own pastry chef, and the other members of Culinary Team Canada for a once in a lifetime opportunity to experience their world class talent, as they prepare to compete in the 2016 Culinary Olympics in Erfurt, Germany! Book early for this amazing opportunity!

The Menu

Sole, Side Stripe & Chorizo terrine
Steelhead Salmon Wrapped in Scallop
Smoked Sablefish Croquette
Pea & Sunchoke Mash
Salsify purée
Lobster Sauce & Roe


Chicken Liver Foie Parfait, Truffles, Duck Confit Press
Aerated Brioche, Pickled Vegetables, Raisin Purée


Venison loin with braised shank
Squash & Pear tart
Lentil & Celery Bombe
Braised Allium, Cabbage Purée, Glazed Carrot
Natural jus


Goat Cheese Terrine
Red Current Gelée, Savory Nut Scone
Apricot Coulis


Green Apple Mousse, Apple Tart
Crab Apple and Cranberry Semifreddo
Cranberry compote, Yuzu Caramel Sauce



Event Details:

Tuesday, September 9th, 2014
6 p.m. – 9 p.m.
Members & Guests $125 plus tax & service charge
Non-Member $175 plus tax & service charge
Proceeds from this event go to support Culinary Team Canada

For tickets please contact 604-488-8643 or by email at

Want to learn more about TCC’s pastry chef Fumiko Moreton, Click here!