Culinary Team Canada joins Terminal City Club on Tuesday, September 9th, 2014 for another Gourmet Dinner Series. Join Fumiko Moreton, Terminal City Club’s very own pastry chef, and the other members of Culinary Team Canada for a once in a lifetime opportunity to experience their world class talent, as they prepare to compete in the 2016 Culinary Olympics in Erfurt, Germany! Book early for this amazing opportunity!
Sole, Side Stripe & Chorizo terrine
Steelhead Salmon Wrapped in Scallop
Smoked Sablefish Croquette
Pea & Sunchoke Mash
Lobster Sauce & Roe
Chicken Liver Foie Parfait, Truffles, Duck Confit Press
Aerated Brioche, Pickled Vegetables, Raisin Purée
Venison loin with braised shank
Squash & Pear tart
Lentil & Celery Bombe
Braised Allium, Cabbage Purée, Glazed Carrot
Goat Cheese Terrine
Red Current Gelée, Savory Nut Scone
Green Apple Mousse, Apple Tart
Crab Apple and Cranberry Semifreddo
Cranberry compote, Yuzu Caramel Sauce
Tuesday, September 9th, 2014
6 p.m. – 9 p.m.
Members & Guests $125 plus tax & service charge
Non-Member $175 plus tax & service charge
Proceeds from this event go to support Culinary Team Canada
For tickets please contact 604-488-8643 or by email at firstname.lastname@example.org.
Want to learn more about TCC’s pastry chef Fumiko Moreton, Click here!