NEW! 1892 Bistro Dinner Menu


White Bean & Bacon Velouté $14

Salt Cod Beignets $14
oven dried roma tomato, fried sage

Caesar Salad $14
parmesan cheese, crouton

Salade Maison $14
cucumber, tomato, candied almond, raisin,
goats cheese, roasted shallot vinaigrette

Seared Foie Gras $24
mulled cherry, brioche

Chef’s Selection of Charcuterie $18
mustard, pickle, baguette

Seared Prawns & Scallops $35
french bean, niçoise olive, parsley,
artichoke heart, tomato

Whole Roasted Trout Grenobloise $28
brown butter, caper, lemon, asparagus

Crisp Confit Duck Leg $28
rosemary fingerling potato, watercress salad

7 oz NY Steak Frite $35
hand cut french fries, petite salade maison

Braised Lamb Shank $30
creamy polenta, baby carrots

Cioppino $32
clam, mussel, prawn, cod, olive bread

Bacon Wrapped Pork Tenderloin $28
bean cassoulet, french bean, mustard jus

Whole Lobster Thermidor $48
asparagus, lobster & red potato presse

Free Range Chicken & Black Truffle $38
roasted breast, confit thigh, forest mushrooms,
chicken veloute

Butternut Squash Agnolotti $22
nutmeg, carrot, kale, brown butter

Pumpkin Cheese Cake  $12
earl grey anglaise

Apple Tarte Tatin $ 12
vanilla ice cream

Paris–Brest $12
choux pastry, praline cream

Chef’s Selection of Cheese
3 Cheese  $16
5 Cheese  $19
fruit compote, crisps, baguette