Lions Pub Menu

FRESH SHEET - Ask your server!

HAPPY HOUR
everyday 2 - 5 p.m.

Select Driftwood, Phillips & Parkside pints: 7.25
House Red, White, or Rosé: 7
Cocktails on tap: 9

2 off all small plates

HANDHELDS

Served with your choice of fries (gs), seafood chowder, tomato soup, or salad.

Substitute yam fries or onion rings  +3
Substitute truffle fries +5

Gluten-free buns or lettuce wraps available.

Smash Burger (p, nf) | 24
6oz CAB smashed patty, bacon, cheddar, crispy onions (gs), bread & butter pickles, lions sauce, sesame brioche bun
add 'the lion' arugula, tomato +3

Crab Burger (s, nf) | 26
crab patty, gribiche, red onion, sweet & sour slaw, arugula, bread & butter pickles, sesame brioche bun
sub grilled tuna +3
sub salmon +7

Veggie Burger (vg, nf) | 24
crispy quinoa patty, arugula, pickled red cabbage, vegan tzatziki, bread & butter pickles, red onion, vegan brioche bun

Cajun Chicken Club (p, nf) | 24
cajun-spiced grilled chicken breast, smoked applewood cheddar, bacon, arugula, tomato, red onion, chipotle ranch, toasted organic ciabatta
sub buttermilk fried chicken (gs) +3

Montreal Smoked Meat (nf) | 23
spiced & overnight smoked, swiss, sauerkraut, pickles, grainy mustard aïoli, marble rye bread

Certified Angus Beef Dip (p, nf) | 27
slow-roasted AAA prime rib, crispy onions (gs), horseradish aïoli, garlic butter toasted baguette, au jus

Turkey Club Baguette (p, nf) | 25
roast turkey breast, gravy, swiss, arugula, tomato, bacon, grainy mustard aïoli, toasted organic baguette

Additional toppings
crispy bacon | 2
extra cheese | 2
avocado | 3
gravy | 2

SOUPS

Seafood Chowder (s, nf) | 11
medley of seafood, vegetables, clam nectar, cream

Tomato Basil Soup (v, gf, df, nf) | 9

SALADS

Classic Caesar (p, nf) | sm 13 / lg 18
crisp romaine, focaccia croutons, grana padano, bacon bits, fried capers (gs), creamy anchovy dressing
add grilled chicken or tuna  +8
add salmon +10

Heirloom Tomato Panzanella (vg) | 25
lytton bc tomatoes, focaccia crouton, red onion, marinated cucumber, fresh burrata, farm basil, aged balsamic reduction

Lions Bowl (v) | 24
whipped “feta”, marinated farro, miso caramelized carrots, crispy cauliflower, smoked olives, arugula, pickled onion, chickpea onion crunch

Ahi Tuna Bowl (gf, df, nf) | 25
seared ahi tuna, sriracha kewpie aïoli, lemongrass scented rice, pineapple, cucumber, avocado, pickled red cabbage, furikake, nori

Cobb Salad (p, gf, nf) |  25
grilled chicken breast, bacon, avocado, blue cheese, marinated tomato, hard-boiled egg
sub fried chicken  +3
sub salmon  +7

SMALL PLATES

Duck Spring Rolls (nf) | 22
cabbage slaw, green onion, sriracha aïoli, sweet chili jam

Smoked Olives (v, gf, df, nf - contains pits) | 13
castelvetrano & cerignola olives, lightly smoked, lemon zest, served warm

Fried Mac n Cheese Bites (p, nf) | 19
braised short rib, truffle aïoli

Korean Fried Chicken (gs, nf) | 17
gochujang glazed, sesame, green onion, cilantro

House Chips & Dip (vg, gs, nf) | 14
jalapeño & caramelized onion dip

Fried Pickles (vg, nf) | 12
house ranch dip

Pork & Apple Sausage Roll (p, nf) | 14
flaky puff pastry, house smoked ketchup

Truffle Fries (gs, nf) | 14
grana padano, chives, truffle aïoli

Scotch Egg (p, nf, df) | 12
pork & leek sausage-wrapped soft-boiled egg, curried mustard dip

SHAREABLES

Poutine (nf) | 17
kennebec fries & cheese curds, served with beef gravy (p) or curry sauce (vg)
add cajun chicken breast  +8
add shaved AAA beef  +12

Mini Yorkies (p, nf) | 23
three AAA beef stuffed yorkies, horseradish aïoli, crispy onion, au jus

Baked Brie (gf without baguette, n) | 20
fermented hot honey, hazelnut pumpkin seed crumble, pickled apple, rosemary, toasted baguette

Calamari & Popcorn Shrimp (s, nf) | 20
lightly battered, sweet chili, black pepper jam aïoli, pickled jalapeño, green onion

Pound of Wings (gs, df, nf) | 20
choice of: frank’s red hot, salt & pepper, lemon pepper, korean glaze, sweet chili, OR fermented hot honey

DESSERT

Chocolate Chip Skillet Cookie (vg, nf) | 13
housemade, served warm with d’oro vanilla gelato and caramel sauce

Eton Mess (gf, nf) | 13
meringue, roasted strawberries, whipped cream

Wild Blueberry & Honey Panna Cotta (gf, nf) | 13
greek yogurt, cornflake crunch, honeycomb

MAINS

Cacio e Pepe (vg, nf) | 24
fresh spaghetti, telicherry peppercorn, grana padano
add chicken or tuna +8
add salmon + 10

Coconut Chicken Curry (n) | 25
(df, gf without naan)
braised chicken breast, cilantro, basmati rice, tomato & mango chutney, naan bread, curried cashews

Tofu Curry (v, n) (gf without naan) | 22
marinated tofu, peas, cilantro, basmati rice, tomato & mango chutney, naan bread, curried cashews

AVAILABLE AFTER 5PM
Maple Glazed Salmon (nf) | 30
mint pea risotto, lemon dressed pea shoots, blistered tomato, grana padano

AVAILABLE AFTER 5PM
Pea & Mint Risotto (vg, n) | 27
mint pea risotto, lemon dressed pea shoots, hazelnut pumpkin seed crumble, blistered tomato, grana padano

TRADITIONAL BRITISH FARE

Cottage Pie (nf, p) | 25
classic blend of beef, pork, veal and vegetables, aged cheddar, whipped potato, served with your choice of fries, seafood chowder, tomato soup, or salad
sub yam fries or onion rings +3

Steak'n Guinness Pie (p) | 25
guinness braised beef, caramelized onion, mushrooms & peas, puff pastry, served with your choice of fries, seafood chowder, tomato soup OR salad
sub yam fries or onion rings +3

Bangers & Mash (p, nf) | 25
local pork and leek bangers (3), whipped potato, apple onion compote, beef gravy, crispy onions (gs)

Fish & Chips (nf) | 21 (1 piece) / 26 (2 pieces)
beer-battered bc ling cod, hand-cut fries, gribiche

Lions Brunch (p, nf) (gs without toast) | 23
bacon, pork and leek banger, fried potato (gs), scrambled eggs (2), buttered sourdough toast

SUNDAY NIGHT PRIME RIB DINNER

AVAILABLE FROM 5PM TILL SOLD OUT

Slow Roast AAA Prime Rib of Beef | 50
herb mustard-crusted prime rib, creamy whipped potato, yorkshire pudding, roast vegetables, beef gravy, horseradish