Lions Pub Menu

Ask your server!

HANDHELDS

Served with your choice of fries, soup or salad.

Substitute yam fries or onion rings  +3
Substitute truffle fries +5

Gluten-free buns or lettuce wraps available.

Lions Burger (p) | 24
6oz CAB patty, smoked applewood cheddar, bacon, caramelized onion, onion ring (n), arugula, tomato,
bread & butter pickles, lions sauce, sesame brioche bun

Smash Burger (p, nf) | 24
two 3oz CAB smashed patty with onions, bacon, yellow cheddar, bread & butter pickles, lions sauce, sesame brioche bun

Crab Burger (s, nf) | 23
market crab & shrimp patty, gribiche, red onion, sweet & sour slaw, arugula, bread & butter pickles,
sesame brioche bun

sub grilled tuna +3
sub salmon +6.5

Veggie Burger (v, df, nf) | 23
plant-based soy protein patty, arugula, sweet & sour slaw, vegan aïoli, bread & butter pickles, vegan brioche bun

Cajun Chicken (p, nf) | 24
cajun-spiced grilled chicken breast, smoked applewood cheddar, bacon, lettuce, tomato, red onion, chipotle ranch, toasted organic ciabatta

sub buttermilk fried chicken (gs) +3

Montreal Smoked Meat (nf) | 21
spiced & overnight smoked, swiss, sauerkraut, pickles, dijon aïoli, dark rye bread

Certified Angus Beef Dip (p, nf) | 25
slow-roasted AAA prime rib, crispy onions (gs), horseradish aïoli, garlic butter toasted baguette, au jus

add 'the works': onions, peppers & cheese sauce +5

Turkey Club Baguette (p, nf) | 22
roast turkey breast, gravy, swiss, arugula, bacon, avocado, cranberry mayo, toasted organic baguette

Additional toppings
crispy bacon | 2
extra cheese | 2
crispy onions | 2
avocado | 3
gravy | 2
sautéed mushrooms | 2

SOUPS

Seafood Chowder (s) | 11
medley of seafood, vegetables, clam nectar, cream

Tomato Basil Soup (v, gf, df) | 9

SALADS

Classic Caesar | sm 13 / lg 18
crisp romaine, focaccia croutons, grana padano, bacon bits, fried capers (gs), creamy anchovy dressin

add grilled chicken or tuna  +8
add salmon +9.5

Chef’s Power Bowl (vg) | 21
(v, gf, df without flatbread)
warm hummus, red pepper zhug, sumac roasted cauliflower, marinated raisins, crispy chickpeas (gs), rocket salad, grilled flatbread

Ahi Tuna Bowl (gf, nf) | 25
seared ahi tuna, sriracha kewpie aïoli, warm ponzu quinoa, pineapple, cucumber, avocado, pickled red cabbage, furikake, nori

Cobb Salad (p, gf, nf) |  24
grilled chicken breast, bacon, avocado, blue cheese, marinated tomato, hard-boiled egg, ranch

sub fried chicken  +3
sub salmon  +6.5

Southwest Chicken Salad (nf) | 24
cajun-spiced chicken breast, greens, smoked black beans & corn, pico de gallo, avocado, fried corn tortilla (gs), crispy jalapeño (gs), chipotle ranch

make it a rice bowl  +2

Berries, Beets & Burrata (vg, gf, n) | 19
burrata, pemberton beets, grapefruit, spiced berry coulis, fresh berries, arugula, pistachio pepitas crumble (n)

add grilled chicken or tuna  +8
add salmon  +9.5

SMALL PLATES

Beer Glazed Nuts (v, df, n) | 14
sweet & salty

Smoked Olives (v, gf, df, nf) | 12
castelvetrano & cerignola olives, lightly smoked, lemon zest, served warm

Scotch Egg (p, nf, df) | 12
pork & leek sausage wrapped soft-boiled egg, curried mustard dip

Guinness Rarebit Toastie (vg, nf) | 14
brioche, english cheddar, guinness, chives

Fried Mac n Cheese Bites (p, nf) | 19
braised short rib, truffle aïoli

Buttermilk Fried Chicken (gs, nf) | 17
house hot honey, sumac, pickles

House Chips & Dip (vg, gs, nf) | 14
caramelized onion & pickled jalapeño dip

Crisp Fried Pickles (vg, nf) | 11
house ranch dip

Truffle Fries (vg, gs, nf) | 14
grana padano, fine herbs, house smoked ketchup

SHAREABLES

Loaded Nachos (vg, gs, nf) | 30
house fried tortilla, queso, corn tomato salsa, green onion, chipotle ranch, sour cream

add cajun chicken breast  +8
add guacamole  +4

Breads & Spreads (vg, nf) | 21
caramelized onion jalapeño dip, warm guinness cheese, olives, heirloom vegetable crudité & pickles, naan & house fried tortilla

Ploughman's Platter (p) | 33
le petit chapeau artisan terrine, shropshire blue, cheddar, red leicester, beer nuts (n), smoked olives, pickled eggs, branston pickle, house piccalilli, toasted baguette 

Poutine (nf) | 17
kennebec fries & cheese curds, served with beef gravy (p), curry sauce (vg), or queso (vg)

add cajun chicken breast  +8
add shaved AAA beef +10

Mini Yorkies (p, nf) | 21
three AAA beef stuffed yorkies, horseradish aïoli, crispy onion, au jus

Crispy Calamari (s, nf) | 18
pickled jalapeño, sriracha kewpie aïoli, squid ink chip, lemon

Pound of Wings (gs, df, nf) | 19
frank’s, salt & pepper, lemon pepper, hot honey, or sweet chili

DESSERT

Chocolate Chip Skillet Cookie (vg, nf) | 13
housemade, served warm with d’oro vanilla gelato and caramel sauce

Sticky Toffee Pudding (vg, nf) | 14
warm toffee sauce, d’oro vanilla gelato

Biscoff Cheesecake Trifle (vg, nf) | 14
dulce de leche, chocolate shavings, biscoff cookies

MAINS

Rigatoni Alla Vodka (vg, nf) | 24
fresh rigatoni, vodka rosé sauce, grana padano, lemon ricotta, micro basil

add chicken or burrata  +8
add salmon  +9.5

Butter Chicken (nf, gf without naan) | 24
tender chicken in a traditional curry base, cilantro cumin basmati rice, tomato chutney, grilled naan

Brick Lane Masala & Samosas (vg) | 22
(v, df, gf without naan)
chickpeas, potato, cauliflower, peppers, coconut masala, naan, mango mint chutney

Roasted Lingcod (s, gf, nf) | 30
curried beurre blanc, fried potato, creamed kale & leeks, beets, squid ink chip, fine herbs

sub grilled tuna  +3
sub salmon  +6.5

Grilled Beef Bavette (gf, nf) | 38
whipped potato, wild & cultivated mushrooms, roasted campari tomato, dressed rocket salad,
peppercorn jus (p)

TRADITIONAL BRITISH FARE

Cottage Pie (nf, p) | 24
classic blend of beef, pork, veal and vegetables, smoked cheddar whipped potato, served with your choice of fries, seafood chowder, tomato soup or salad

sub yam fries or onion rings +3

Steak'n Guinness Pie (p) | 24
guinness-braised beef, caramelized onion, mushrooms & peas, flaky pastry top, choice of fries, seafood chowder, tomato soup or salad

Bangers & Mash (p, nf) | 25
local pork and leek bangers (3), whipped potato, apple onion compote, beef gravy, crispy onions (gs)

Fish & Chips (gs, nf) | 20 (1 piece) / 24 (2 pieces)
beer-battered bc ling cod, hand-cut fries, gribiche

Lions Brunch | 23
bacon, pork and leek banger, fried potato (gs), scrambled eggs (2), sourdough