Lions Pub Menu

Ask your server!

CRAFT BURGERS

All burgers are served on a brioche bun, with lettuce, tomato, red onion, and a pickle.
Your choice of fries, soup or salad. Substitute yam fries or onion rings  +3

Gluten-free buns or lettuce wraps available.

The Empire Burger | 21
6oz certified angus beef patty, cheddar, bacon, onion ring, signature sauce

Ahi Tuna Burger | 22
6oz rare grilled ahi steak, pico de gallo, onion ring, sriracha aioli

Salmon Burger | 24
6oz grilled salmon, tartar sauce

Veggie Burger (VEG) | 19
spiced quinoa patty, sautéed mushroom, onion ring, red pepper hummus, tzatziki

Additional toppings
crispy bacon | 2
extra cheese | 2
fried egg | 3
avocado | 3
gravy | 2
sautéed mushrooms | 2

SANDWICHES

Your choice of fries, soup or salad. Substitute yam fries or onion rings  +3

Nashville Fried Chicken Sandwich | 21
house hot sauce, bread & butter pickles, chipotle slaw, brioche bun

Cajun Chicken Club | 21
cajun-spiced grilled chicken, cheddar, bacon, lettuce, tomato, red onion, chipotle mayo, ciabatta

Roast Turkey Clubhouse | 19
roast turkey breast, lettuce, tomato, bacon, swiss, cranberry mayo, cranberry loaf

CAB Beef Dip | 24
slow-roasted AAA prime rib, crispy onions, horseradish aioli, garlic butter toasted baguette, au jus

Open Face Steak Sandwich | 28
6oz flat iron steak, arugula, chimichurri, onion rings, garlic butter toasted sourdough

Montreal Smoked Meat Sandwich | 19
spiced & overnight smoked, swiss, sauerkraut, pickles, dijon aioli, dark rye bread

Short Rib Grilled Cheese | 19
red wine–braised beef short rib, aged cheddar, sourdough

SOUPS

Seafood Chowder | 10
medley of seafood, vegetables, clam nectar, cream
*contains shellfish

Tomato Basil Soup (VEGAN/GF/DF) | 8

SALADS

Classic Caesar | sm 11 / lg 16
crisp romaine, focaccia croutons, parmesan, bacon bits, fried capers, creamy anchovy dressing
add grilled chicken or tuna | + 7.5
add salmon | + 9.5

Chef’s Power Bowl (VEGAN/GF/DF) | 17
herb-marinated quinoa, paprika roast squash, tomatoes, kale, arugula, cashew cream, duqquah, cranberries, pomegranate dressing
add chicken or tuna | + 7.5
add salmon | + 9.5

Cobb Salad (GF) |  22
grilled chicken breast, bacon, avocado, marinated tomato, blue cheese, hard-boiled egg
add salmon | +5

Southwest Chicken Salad | 22
cajun-spiced chicken breast, greens, smoked black beans & corn, pico de gallo, avocado, fried corn tortilla & jalapeños, jalapeño cilantro ranch

Roasted Beet Salad (VEGAN/GF/DF) | 17
roasted golden beets, spiced walnuts, winter greens, grapefruit, poached apple, roast apple dressing

SMALL BITES & SHARE PLATES

Scotch Egg | 10
spiced pork-wrapped soft boiled egg, curried mustard dip

Crisp Fried Pickles (VEG) | 9
house-made ranch dip

Welsh Rarebit (VEG) | 12
aged cheddar, ale & spices, toasted baguette

Autumn Dip (VEG) | 16
hummus, tzatziki, marinated olives, olive oil, naan, paprika

Veggie Platter (GF without naan/DF without tzatziki & naan) | 18
cauliflower, bell pepper, tomato, carrot, grilled broccolini, warm olives, grilled flat bread, hummus, tzatziki

Filo Baked Brie (VEG) | 18
rosemary honey butter, sweet chili jam, crostini

Crispy Calamari | 18
tzatziki, pickled shallots, charred lemon

Crispy Cauliflower Wings & Spinach Kale Pakoras (VEG) | 17
curried mustard dip, crisp vegetables

Pound of Chicken Wings | 18
choice of frank’s hot sauce, sea salt & black pepper, jeremy’s nashville hot sauce, or sweet chili

Chicken & Pickle Plate | 18
1 piece nashville fried chicken, 5 deep-fried pickles, house slaw, bread & butter pickles

Crispy Fish Tacos (2) | 17
beer battered cod, bell pepper salsa, pickled cabbage, fried jalapeño, jalapeño cilantro aioli

Torpedo Prawns | 19
7 piece nobashi-style fried prawns, pico de gallo, yuzu bonito aioli

Mini Yorkies (3) | 21
slow-roasted AAA prime rib beef-stuffed yorkies, horseradish aioli, crispy onions, au jus

CHIP SHOP

choice of kennebec fries or tater tots

Lions Poutine | 16
cheese curds, beef gravy
add grilled chicken breast | +7.5
add AAA shaved beef | +9.5

Curry Fries | 12
butter chicken gravy, curry salt
add cheese curds | +4

Garlic Parmesan Fries | 12
garlic salt, shaved parmesan, fresh herbs

DESSERT

Skillet Cookie with Gelato (VEG) | 12

Sticky Toffee Pudding | 13
served with warm toffee sauce and gelato

Cottage Pie | 21
classic blend of beef, pork, veal, and vegetables, yukon gold mash, cheddar

Bangers & Mash | 21
3 traditional english pork sausages, yukon gold mash, apple onion compote, beef gravy, crispy onions

Fish & Chips | 18 (1 piece) / 23 (2 pieces)
beer battered bc ling cod, hand cut fries, house tartar sauce

Butter Chicken (GF without naan) | 22
tender chicken in a traditional curry base, cilantro cumin basmati rice, tomato chutney, grilled naan

Brick Lane Masala & Samosas (VEG) | 22
chickpeas, potato, cauliflower, peppers, coconut masala, samosa, naan, raita
*GF without naan and samosas/VEGAN option available

Lions Breakfast | 21
bacon, british banger, fried potato, fried or scrambled eggs (2), multigrain toast

Grilled Salmon Dinner (GF) | 26
cumin rice, roast baby carrots, grilled broccolini, charred lemon, tartar sauce

Red Wine-Braised Beef Short Rib | 28
creamy mashed potato, roast baby carrots, grilled broccolini, jus

Crispy Fried Chicken Dinner | 22
creamy mashed potato, roast baby carrots,  crispy onions, grilled broccolini, gravy

Pie of the Month - ask your server | 20
served with soup, salad, or fries