Lions Pub Menu

Ask your server!

CRAFT BURGERS

All burgers are served on a brioche bun, with lettuce, tomato, red onion, and a pickle.
Your choice of fries, soup or salad. Substitute yam fries or onion rings  +3

Gluten-free buns or lettuce wraps available.

The Empire Burger | 20
6oz certified angus beef patty, cheddar, bacon, onion ring, signature sauce

Ahi Tuna Burger | 22
6oz rare grilled ahi steak, bell pepper salsa, onion ring, sriracha aioli

Salmon Burger | 22
6oz grilled salmon, tartar sauce

Veggie Burger (VE) | 18
spiced quinoa patty, sautéed mushrooms, onion ring, red pepper hummus, tzatziki

Additional toppings
crispy bacon | 2
extra cheese | 2
fried egg | 3
avocado | 3
gravy | 2
sautéed mushrooms | 2

SANDWICHES

Your choice of fries, soup or salad. Substitute yam fries or onion rings  +3

Cajun Chicken Club | 20
cajun-spiced grilled chicken, cheddar, bacon, lettuce, tomato, red onion, chipotle aioli, ciabatta

Roast Turkey Clubhouse | 18
shaved roast turkey breast, lettuce, tomato, bacon, swiss, cranberry mayo, grilled country cranberry loaf

Beef Dip | 23
slow-roasted AAA prime rib, crispy onions, horseradish aioli, garlic butter toasted baguette, au jus

Open Face Steak Sandwich | 26
6oz flat iron steak, arugula, chimichurri, onion rings, garlic butter toasted sourdough

Montreal Smoked Meat Sandwich | 18
spiced & smoked overnight, swiss cheese, sauerkraut, pickles, dijon aioli, dark rye bread

Short Rib Grilled Cheese | 17
red wine braised beef short rib, aged cheddar, sourdough

SOUPS

Seafood Chowder | 10
medley of seafood, clam nectar, vegetables, and cream

Tomato Basil Soup (VE/V/DF/GF) | 8

SALADS

Classic Caesar | sm 10 / lg 15
crisp romaine, focaccia croutons, parmesan, bacon bits, fried capers, creamy anchovy dressing
add grilled chicken or tuna | + 7.5
add salmon | + 9.5

Chef’s Power Bowl (VE/V/DF/GF) | 17
herb-marinated quinoa, paprika roasted squash, tomatoes, kale, arugula, cashew cream, duqqah, dried cranberries, pomegranate dressing
add chicken or tuna | + 7.5
add salmon | + 9.5

Cobb Salad (GF) |  21
grilled chicken breast, bacon, avocado, blue cheese, marinated tomato, hard-boiled egg
add salmon | +3

Southwest Chicken Salad | 21
cajun-spiced chicken breast, greens, smoked black beans and corn, pico de gallo, avocado, fried jalapeño, fried corn tortilla, jalapeño ranch dressing

SMALL BITES + SHARE PLATES

Lions Scotch Egg | 10
spiced pork-wrapped soft boiled egg, curried mustard dip

Crispy Fried Pickles (VE) | 9
house-made ranch dip

Fried Brussels Sprouts | 15
bacon bits, parmesan, capers, chili salt, lemon, sour cream

Welsh Rarebit (VE) | 12
aged cheddar, ale & spices, toasted baguette

Veggie Platter (VE/GF without naan/DF without tzatziki and naan) | 17
grilled broccolini, fresh cauliflower, bell pepper, tomato& carrot, warm olives, grilled naan bread, hummus, tzatziki

Filo Baked Brie (VE) | 17
rosemary honey butter, sweet chili jam, crostini

Crispy Calamari | 17
tzatziki, pickled shallots, charred lemon

Cauliflower Wings (VE) | 16
buffalo hot sauce, sea salt & black pepper, gochujang bbq, or sweet chili sauce

Crispy Fish Tacos (2) | 17
beer battered cod, bell pepper salsa, pickled cabbage, fried jalapeño, jalapeño cilantro aioli

Mini Yorkies (3) | 19
slow-roasted AAA prime rib beef-stuffed yorkies, horseradish aioli, crispy onions, au jus

CHIP SHOP

choice of kennebec fries or tater tots

Lions Pub Poutine | 16
cheese curds, beef gravy
add grilled chicken breast | +7.5
add AAA shaved beef | +9.5

Curry Fries | 12
butter chicken gravy, curry salt
add cheese curds | +4

Garlic Parmesan Fries | 12
garlic salt, shaved parmesan, fresh herbs

Kings Platter - for the table! | 63
only available after 2:30 p.m.
4 mini yorkies, 2 scotch eggs, 4 welsh rarebit, curry chips

DESSERT

Warm Chocolate Chip Cookie | 11
fresh baked soft-centred cookie, vanilla ice cream

Sticky Toffee Pudding | 12
served with warm toffee sauce and gelato

Cottage Pie | 20
classic blend of beef, pork, veal, and vegetables, yukon gold mash, cheddar

Bangers & Mash | 20
3 traditional english pork sausages, yukon gold mash, apple onion compote, beef gravy, crispy onions

Fish & Chips | 16 (1 piece) / 21 (2 pieces)
beer battered bc ling cod, hand cut fries, house tartar sauce

Butter Chicken (GF without naan) | 21
tender chicken in creamy curry base, cumin basmati rice, tomato chutney, grilled naan, cilantro

Brick Lane Masala & Samosas (VE/GF without naan and samosas/V option available) | 19
chickpeas, potato, cauliflower, peppers, coconut masala, two samosas, raita

Lions Breakfast | 20
bacon, british banger, fried potato, 2 fried or scrambled eggs, multigrain toast

Grilled Salmon Dinner | 25
cumin rice, roasted baby carrots, grilled broccolini, charred lemon, tartar sauce

Red Wine-Braised Beef Short Rib | 27
creamy mashed potato, roast baby carrots, grilled broccolini, jus

Pie of the Month - ask your server | 20
served with soup, salad, or fries