Members’ Lounge: Grill Moving Day Menu (October 19)

soups

SEAFOOD CHOWDER      8

medley of seafood, vegetable, clam nectar & cream

TOMATO BASIL SOUP     12

 

craft burgers

all burgers served on brioche bun, with lettuce, tomato, red onion & pickle. gluten-free buns and lettuce wraps available.

choice of soup or salad or fries

THE EMPIRE BURGER      19

6 oz CAB patty, cheddar, bacon, onion ring, signature sauce

AHI TUNA BURGER          19

6oz rare grilled ahi steak, mango bell pepper salsa, onion ring, siracha aioli

VEGGIE BURGER               19

spiced quinoa patty, grilled portobello mushroom, onion ring, roasted red pepper hummus, tzatziki

 

sandwiches

CAJUN CHICKEN CLUB    19

Cajun marinated grilled chicken breast, lettuce, tomato, red onion, cheddar, bacon, chipotle aioli, ciabatta bun. soup or salad or fries

 

mains

COTTAGE PIE      19

classic blend of beef, pork, veal and vegetables, Yukon gold mash, cheddar

BANGERS & MASH           19

three traditional English pork sausages, Yukon gold mash, apple onion compote, beef gravy

FISH & CHIPS      15

beer battered BC ling cod, hand cut fries, house tartar sauce

extra piece of cod + 4

BUTTER CHICKEN             19

tender chicken in creamy curry base, cumin basmati rice, tomato chutney, grilled naan, cilantro

BRICK LANE MASALA & SAMOSAS 19

chickpeas, potato, cauliflower, peppers, coconut masala, 2 samosas, raita

 

salads

CHEF’S POWER BOWL     15

marinated sprouted organic grains, black beans, edamame, arugula, cashew cream, spiced sunflower seeds, berries, pickled grapes, avocado, poppy seed dressing

COBB SALAD      19

grilled chicken breast, bacon, avocado, marinated tomato, blue cheese, hard boiled egg

Questions?

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