Terminal City Times – January 2019

Click here to read the January 2019 Terminal City Times

Dr Cheung - President


 

Dear fellow members,

As we are at the beginning of a new year, I would like to take this opportunity to wish each and every one of you a very healthy and prosperous year.

It is my honour and privilege to be serving our Club as President & Chair of the Board. I have been a TCC member for 33 years, and this is my ninth year serving on the Board. Although I have put in quite a few hours serving our Club over the years, I can sincerely say that I have gotten back much more than I put in. Over these years I have come to know other members of the Board, our management team, as well as our staff, very well. In some ways I feel that I am part of the Club! So I am looking forward to helping lead our Club to continued success and sustainability.

Two of my top priorities as Club President are to see through to completion some important projects that were begun in 2018. The first is the addition of entryway doors in our front lobby, with the intention of separating the lower lobby from the main Club space and improving the overall arrival experience for both members and guests. The second is to see through the renovation and update of the Members’ Lounge. I am excited about the new plans for this space and what it will mean to our members once complete. The addition of personal, temperature-controlled wine lockers will be an interesting option for many of our members, and also puts Terminal City Club at the forefront of innovation in the city. A nod to the heritage of the room will also remain: one pool table and one billiards table will be retained for use by members and their guests. Please see the draft rendering of the Members’ Lounge on page 9.

A third priority this year is to reach our target of 1,892 shareholding members. This target represents a level of security and sustainability that will benefit our business and correspondingly, all our members. We are well positioned to achieve this target in the coming months, although new members do not happen by accident so work will need to continue as it has over the past year to help us reach this goal. You can view the trends in our membership numbers over the past 15 years on the graph on page 11. I’m confident that with your help, we will reach 1,892 shareholding members very soon. Once that level of membership is achieved, our Board will review the member subscription rates.

As many people know, I’m a regular in the TCC Fitness Centre. January is the start of our 45 Day Fitness Challenge, and I wish good luck to all those who choose to participate. Completing the challenge is a huge personal achievement, and it is certainly an excellent way to start a new fitness routine or reinvigorate your current regime. Whether you prefer your fitness as an individual pursuit or you enjoy the camaraderie of a group (see the addition of many new classes on page 14 & 15), I encourage you to give it your best shot and see how well you feel!

It is a pleasure to step into the role of Terminal City Club President for 2019. I am committed to continuing the thoughtful work that has already been done by our Board of Directors over the past several years, and I am also keen to hear feedback from you, our members. I look forward to seeing you all around the Club.

 

 

Sincerely,

 

Dr. Ignatius Cheung

Terminal City Club President

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

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In order to book a tour, please fill out the following form:

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Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

1892 Bistro

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To book a venue, please fill out the following form:

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FRESH SHEET ­


DAILY SOUP
Beef Lentil | 7

PACIFIC FISH CHOWDER
Salmon Basa & Clams | 8

MEMBERS’ SPECIAL
Turkey & Bacon Sandwich | 15
toasted multigrain, avocado
soup, salad or fries

MEMBERS’ SALAD
Smoked Salmon | 18
soba noodles, red cabbage, edamame, arugula carrot, cucumber, lime ginger vinaigrette

FEATURED ENTRÉE
Stir Fry Chicken | 22
shanghai noodles, bean sprouts, edamame
peppers, carrots, onion, broccolini

SWEET TREATS

Swedish Crème Panna Cotta | 11
raspberries, meringue

New York Cheesecake | 9
lemon curd, graham crumble,
raspberry coulis

Strawberry Rhubarb Short Cake | 10
fresh strawberries

Pavlova | 10
citrus curd, seasonal fruit

Caramelized Honey Custard | 9
hazelnut cookie, orange compote

Wine Club

Stay tuned for next quarter's wine club!





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