Read May 2025’s Terminal City Times here.
PRESIDENT’S LETTER
Dear fellow members,
There’s a certain energy that arrives with May—a blend of longer days, warmer evenings, and the sense that the city is waking up for summer. At the Club, that feeling is everywhere.
Last month’s Board planning day sparked meaningful discussions and fresh ideas. We will be unpacking these insights and I look forward to sharing updates as they take shape in the months ahead.
The secret is out – our cocktail experience and hideaway Call Me Back has officially made its debut. See what the buzz is about behind the phone booth at Lions Pub. Open Tuesday through Saturday, 5 p.m. until late – this is a call you actually want to answer.
Let me begin with a big thank you to the 80 members and guests who joined us at last month’s Latin Social Dance Night! From beginners to seasoned dancers, the room was full of movement, laughter, and a wonderful sense of community. If you missed it, not to worry—more dance nights are on the horizon.
With the warmer weather comes the return of a perennial favourite: patio season. Weather permitting, the Grill patio is set and ready for you, and our culinary team has rolled out fresh new seasonal Club and Pub menus. Whether you’re in the mood for something crisp and refreshing or bold and comforting, we invite you to explore what’s new.
Mother’s Day Brunch returns on Sunday, May 11. For many, it’s a time to celebrate and honour the important women in our lives—mothers, grandmothers, mentors, and chosen family. However you choose to mark the day, we welcome you to join us for a warm and elegant brunch, complete with seasonal flavours, thoughtful service, and a few special touches. Reservations are recommended and filling quickly.
Our “liquid learning” program is a terrific benefit of membership, and this month we have some special experiences on offer. On Wednesday, May 14, Olivier Humbrecht, Master of Wine, will join us for an exclusive Winemaker’s Dinner. Known worldwide for his work in Alsace and now a key figure at Phantom Creek, Olivier is one of the foremost authorities on pinot gris and riesling. This is a rare opportunity to learn from—and taste with—one of the greats.
Short on time? On Wednesday, May 28 try Wine Speed Tasting. In just one snappy hour, you’ll sample four Chablis, paired with two snacks. It’s light, fast, and a fun segue into dinner on the Grill patio – make your reservation today.
If you need a break from all the excitement, TCC members receive 10% off all treatments (excluding packages) at the Fairmont Spa at the Fairmont Pacific Rim. Try a relaxing massage or reflexology appointment to recharge. Just note the fine print: the discount applies to TCC members only, not accompanying non-member guests. To book, contact Fairmont Spa directly and let them know you’re a TCC member. Have your TCC App handy to show your member ID card upon arrival.
As always, thank you, sincerely, for being part of our community. Your support and involvement shape the spirit of the Club. I hope to see you here enjoying everything the season has to offer!
Warm regards,
John Mackenzie
President, Terminal City Club
