Club Menus

soups.

pacific seafood chowder (s) — 13
baby clams, pacific fish, shrimp, croutons, chives

lemongrass butternut & carrot soup (v, gf) — 12
fried chickpeas, coriander leaves

appetizers.

caesar salad — 12
romaine, white anchovy, grana padano, sourdough croutons

hannah brook salad maison (v, gf, df) — 12
marinated tomato, seasonal fruit, crispy amaranth, strawberry aguachile vinaigrette

salt & pepper humboldt squid (gs) — 19
crunchy shallot & garlic, chili crisp, sweet chili

burrata & tomato (vg) — 25
burrata, marinated tomato, olive oil, grilled baguette

north arm farm carrot salad (vg gf n) — 23
endive, orange supremes, dill labneh, pistachio crunch, balsamic caramel

don julio teqila cured salmon (gf) — 24
crema verde, chili oil, citrus supremes, daikon, fennel, coriander, pickled onion

roasted hokkaido scallops (gf) — 27
green pea coulis, sauce vierge, fried leek, chervil

mussels au provençale. (s) — 26
white wine & tomato broth, soffritto, basil, fresh tomatoes, grilled baguette

sandwiches.

Served with your choice of soup, salad or fries (gs). Gluten-free bun available.

chicken & avocado (p) — 22
toasted organic ciabatta, pulled chicken, bacon, swiss cheese, smashed avocado, lettuce, tomato, mayo

proscuitto & arugula (p) — 23
toasted organic ciabatta, prosciutto, arugula, tomato, truffle & garlic aïoli, fior di latte, balsamic crema

oyster mushroom banh mi (v) — 24
fried oyster mushrooms, mushroom pâté, pickled carrots, cucumber, cilantro

birria grilled cheese — 25
braised beef, birria consommé, aged white cheddar, onion, cilantro, sourdough

the cheeseburger — 25
6oz CAB smashed beef, melted swiss, shaved onions, lettuce, tomato, pickles, grill sauce
— add bacon (p)  +3

crispy fish burger (s) — 24
market fish patty, coleslaw, lemon dill gribiche, pickled onion, bread & butter pickle, sesame brioche bun
— sub blackened salmon  +6

entrée salads

entrée caesar salad — 20
romaine, white anchovy, grana padano, sourdough croutons
— add pulled chicken + 6
— add shrimp + 6
— add blackened salmon + 9

chicken cobb salad (gf, p) — 25
pulled chicken, bacon bits, marinated tomato, avocado, hard-boiled egg, blue cheese, green goddess dressing
— sub blackened salmon (gf, p) + 6

soba noodle salad (v, gf, df, n) — 23
buckwheat soba, tofu, peanut dressing, purple cabbage, pickled carrot, cucumber, papaya, toasted peanuts
— add pulled chicken + 6
— add shrimp + 6
— add blackened salmon + 9

tcc poke bowl (gf, s) — 27
hawaiian marinated tuna, shrimp, spicy scallops, wakame, pickled carrot, pineapple, furikake, nori, sriracha aïoli
— choice of warm sushi rice or greens

mains.

grill steak options (gf)
pomme purée (gf) or fries (gs), wild mushrooms, seasonal vegetables, café au lait (p)

—7oz tajima wagyu top sirloin – 48
—8oz beretta farms tenderloin – 68
—12oz certified angus beef ribeye – 74

—add foie gras +22
—add grilled lobster tail (s) +25

thai green curry (gf, df) — 28
lemongrass scented rice, thai basil, lime, chili, broccolini, tomatoes
—choice of braised chicken thigh, tofu (vg), prawns (s)

roasted rossdown chicken breast (gs) — 38
wild ramps, chicken jus, spinach, pavé, potato crunch

sakura farm pork collar milanese (p) — 38
parmesan crust, san marzano sauce, arugula & live lettuce salad, fresh parmigiano

brome lake five spiced duck breast  (gf) — 45
young turnips, beets hoisin, seasonal peas, quinoa, rice puffs

poached norwegian salmon — 52
crème au vin blanc, salmon roe, fresh dill, shaved daikon, celery root, celeriac croquette

pan seared halibut (p)  — 58
spinach, shaved fennel stems, grilled artichokes, halibut velouté, double smoked bacon

grilled sea bream (gf, df)  — 40
olive & parsley coulis, roasted tomatoes, borlotti beans, crispy shallots, pickled onions

smoked black cod rotini — 45
smoked black cod, sorrel butter, tricolour rotini, spinach, lemon, grana padano

roasted japanese eggplant (v, gs) — 38
crushed grilled tomato, borlotti beans, grilled artichokes, basil, crunchies, black garlic caramel

truffled macaroni & cheese (vg) — 35
wild & cultivated mushrooms, truffle mornay, burgundy truffle, crispy garlic, chives
—add grilled lobster tail (s) +25

sides.

fries (gs) — 6

mashed potatoes — 6

add roasted salmon — 16

add rossdown chicken breast  — 16

add 6 grilled prawns — 12

order ahead.

48 hours notice required.

CAB tomahawk for two — 250
pomme purée, roasted mushrooms, seasonal vegetables, caramelized onion jus, chimichurri, béarnaise

lemon garlic herb spatchcock chicken for two (or three) — 150
lemon garlic herb & pepper roasted chicken, duck fat german butter potatoes, seasonal vegetables

breakfast.

oatmeal (vg, gf) — 9
brown sugar, raisins

house-made almond granola (vg, n) — 15
seasonal fruit compote, greek yogurt, berries

avocado toast (v, df) — 14
smashed avocado, pickled onion, everything crunch, farm radish & frisée
— add an egg  +4
— add prosciutto (p)  +6

tomato burrata bruschetta (vg) — 17
heirloom tomatoes, burrata, crisp basil, balsamic, olive oil grilled sourdough
— add an egg  +4
— add smoked salmon or prosciutto (p)  +8

tcc express (vg) — 10
two eggs fried or scrambled, toast

tcc classic — 20
two eggs fried or scrambled, hash browns (gs), and toast
— your choice of bacon (p), pork & leek sausage (p), smoked salmon, OR avocado (vg)

healthy start (vg, df, gf) — 19
two poached eggs, hannah brook farm greens, avocado, marinated tomato, granola (n)

smoked salmon omelette (gf) — 24
three eggs, smoked salmon, cream cheese, pickled onions, capers, hannah brook farm greens

double-smoked bacon omelette (gf, p) — 24
three eggs, wild mushrooms, gruyère, hannah brook farm greens

classic bennys — 24
grilled tomato, arugula, hash browns (gs), hollandaise
— choice of back bacon (p), smoked salmon, OR smashed avocado & spinach (vg)
— choice of traditional or gluten-free muffin

mixed berry waffles (vg) — 21
fresh berries, spring berry compote, chantilly, maple syrup

brunch.

oatmeal (vg, gf) — 9
brown sugar, raisins

house-made almond granola (vg, n) — 15
seasonal fruit compote, greek yogurt, berries

avocado toast (v, df) — 14
smashed avocado, pickled onion, everything crunch, farm radish & frisée
— add an egg + 4
— add prosciutto (p) + 6

tomato burrata bruschetta (vg) — 17
heirloom tomatoes, burrata, crisp basil, balsamic, olive oil grilled sourdough
— add an egg + 4
— add proscuitto (p) + 6
— add smoked salmon + 8

tcc express (vg) — 10
two eggs fried or scrambled, toast

tcc classic — 20
two eggs fried or scrambled, hash browns (gs), toast
— your choice of avocado (vg), bacon (p), pork & leek sausage (p), or smoked salmon

healthy start (vg, df, gf) — 18
two poached eggs, hannah brook farm greens, avocado, marinated tomato, pumpkin seed granola

smoked salmon omelette (gf) — 24
three eggs, smoked salmon, cream cheese, pickled onions, capers, hannah brook farm greens

double-smoked bacon omelette (gf, p) — 24
three eggs, wild mushrooms, gruyère, hannah brook farm greens

classic bennys — 24
grilled tomato, arugula, hash browns (gs), hollandaise
— choice of back bacon (p), smoked salmon, or smashed avocado & spinach (vg)
— choice of traditional or gluten-free muffin

rosti & mushrooms (gs, p) — 24
house made rosti, mushroom purée, crispy prosciutto, wild mushrooms, arugula, two soft poached eggs

smoked black cod hash bowl — 27
two eggs, smoked black cod, pepperonata, spinach, fresh basil, hash browns (gs), hollandaise, sourdough

fraser valley sausage hash bowl (p) — 27
two eggs, grilled pork & leek sausages, pepperonata, spinach, fresh basil, hash browns (gs), hollandaise, sourdough

spring vegetable bowl (vg) — 24
two eggs, sunchokes, seasonal farm vegetables, red onion, spinach, hash browns (gs), hollandaise

black sesame & matcha waffle (vg) — 24
house made waffles, black sesame crunch, matcha gelato, berries

french toast (vg) — 23
grand marnier caramel, whipped mascarpone, orange supremes

burgers & sandwiches.

Served with your choice of soup, salad or fries. Gluten-free bun available.

chicken & avocado — 22
toasted organic ciabatta, pulled chicken, bacon, swiss cheese, smashed avocado, lettuce, tomato, mayo

prosciutto & arugula — 23
toasted organic ciabatta, prosciutto, arugula, tomato, truffle & garlic aïoli, fior di latte, balsamic crema

oyster mushroom banh mi (v) — 24
fried oyster mushrooms, mushroom pâté, pickled carrots, cucumber, cilantro

birria grilled cheese — 25
braised beef, birria consommé, aged white cheddar, onion, cilantro, sourdough

the cheeseburger — 25
braised beef, birria consommé, aged white cheddar, onion, cilantro, sourdough

monte cristo (p) — 24
cotto ham, swiss cheese, dijon mayo, organic artisan seed bread

steak & eggs
two sunny side up eggs, arugula salad, café au lait (p), hash browns (gs)

—7oz tajima wagyu top sirloin – 48
—8oz beretta farms tenderloin – 68
—12oz certified angus beef ribeye – 74

entrée salads.

entrée caesar salad — 20
romaine, white anchovy, grana padano, sourdough croutons
— add pulled chicken or shrimp + 6
— add blackened salmon + 9

chicken cobb salad (gf, p) — 25
pulled chicken, bacon bits, marinated tomato, avocado, hard-boiled egg, blue cheese, green goddess dressing
— sub blackened salmon + 6

soba noodle salad (v, gf, df, n) — 23
buckwheat soba, tofu, peanut dressing, purple cabbage, pickled carrot, cucumber, papaya, toasted peanuts
— add pulled chicken or shrimp + 6
— add blackened salmon + 9

tcc poke bowl (s) — 27
hawaiian marinated tuna, shrimp, spicy scallops, wakame, pickled carrot, pineapple, furikake,
nori, sriracha aïoli
— choice of warm sushi rice or greens

mains.

thai green curry (gf, df) — 28
lemongrass scented rice, thai basil, lime, chili, hearts of palm, broccolini, tomatoes
—choice of braised chicken thigh, tofu (vg), prawns (s)

truffle macaroni & cheese (vg) — 35
wild & cultivated mushrooms, truffle mornay, burgundy truffle, crispy garlic, chives
—add grilled lobster tail (s) +25

sides.

fries — 6

add roasted salmon— 16

add rossdown chicken breast — 16

add 6 grilled prawns — 12

cold pressed juice — 7
apple or mandarin orange
made by the greater vancouver food bank

snacks.

available after 3 p.m.

warm potato chips (vg, gs) — 14
caramelized onion & pickled jalapeño dip

dry garlic & honey chicken wings — 19
garlic seasoning, honey drizzle, chives

'kfc' (v) — 19
korean fried cauliflower, yangnyeom sauce, shredded green onions, toasted sesame seeds

6 garlic shrimp spring rolls (gs, df, s) — 22
sweet chilli sauce

3 grilled chicken satay — 21
peanut sauce, crispy shallots, peanut crumble, pickled chili

garlic truffle fries (gs) — 16
grana padano, truffle & garlic aïoli, chives

2 bbq duck baos — 18
bbq duck, cucumbers, pickled carrots, green onions, hoisin sauce

6 crispy pork gyoza (gs, p) — 21
spicy aïoli, ginger vinegar, green onions

hummus spread (vg) — 18
olive oil, crispy chickpeas, fresh grilled flatbread

canadian cheese & charcuterie platter (p, n) — 35
salt spring island juliette, tickler cheddar, fou du roy, finnochiona, prosciutto de parma, smoked duck breast, bavarian mustard, house pickles, candied nuts, mixed olives, grilled baguette

dessert.

espresso basque cheesecake (vg, gf, nf) — 14
salty coconut crunch, d'oro coconut gelato

frangelico rocher bar (vg, gf, n) — 14
whipped milk chocolate ganache, raspberry gel, d'oro hazelnut gelato

black forest baked alaska (vg, gf) — 14
chocolate sponge, kirsch, cherry confit, cacao nib crunch, d'oro vanilla gelato

chocolate pear (vg) — 14
spiced milk chocolate mousse, pear compote, ginger cake

cider roasted apple tarte tatin (v) — 14
served warm with caramel sauce & plant-based vanilla ice cream (n)
— sub d'oro vanilla gelato (vf nf) 

gelato (vg, gf) or sorbetto (v) — 9
selection of d’oro gelato and sorbetto