MENUS | BEVERAGE OFFERINGS
Reservations are strongly encouraged when dining at the Club.
Log in to your Member Central account to access online reservations.
v. vegan | vg. vegetarian | df. dairy-free | gf. gluten-free | gs. gluten-sensitive
s. shellfish | p. contains pork | n. contains nuts
deep-fried items may come into contact with gluten
*please inform your server of any allergies of dietary preferences*
soups.
pacific fish chowder (s) — 13
baby clams, pacific fish, shrimp, croutons, chives
lemongrass butternut & carrot soup (v, gf) — 12
fried chickpeas, coriander leaves
appetizers.
caesar salad — 12
romaine, white anchovy, grana padano, sourdough croutons
salade maison (v, gf, df) — 12
marinated tomato, seasonal fruit, crispy amaranth, citrus dressing
salt & pepper humboldt squid — 19
crunchy shallot & garlic, chili crisp, sweet chili
burrata & tomato (vg) — 25
burrata, marinated tomato, olive oil, baguette
kanpachi crudo (gs) — 28
arbequina olive oil, castelvetrano olives, yuzu & white soy, pickled chili, trout caviar
hokkaido scallops (s) — 25
black garlic gel, nori crisp, tobiko, hakurei turnips, chervil
steamed clams & mussels. (s) — 27
white wine reduction, soffrito, fresh basil, tomatoes, grilled baguette
sandwiches.
Served with your choice of soup, salad or fries (gs). Gluten-free bun available.
chicken & avocado — 22
toasted organic ciabatta, pulled chicken, bacon, swiss cheese, smashed avocado, lettuce, tomato, mayo
proscuitto & arugula — 23
toasted organic ciabatta, prosciutto, arugula, tomato, truffle & garlic aïoli, fior di latte, balsamic crema
crispy vegan sandwich (v) — 24
soy plantain 'schnitzel,' toasted organic ciabatta, vegan aïoli, tomato, coleslaw, arugula
birria grilled cheese — 25
braised beef, birria consommé, aged white cheddar, onion, cilantro, sourdough
smash burger — 23
two 3oz CAB smashed patties with onions, yellow cheddar, bread & butter pickles, smash sauce, sesame brioche bun
— ‘the works’ - add lettuce, tomato & bacon +5
crispy fish burger (s) — 24
market fish patty, coleslaw, lemon dill gribiche, pickled onion, bread & butter pickle, sesame brioche bun
— sub blackened salmon +6
entrée salads
entrée caesar salad — 20
romaine, white anchovy, grana padano, sourdough croutons
— add pulled chicken + 6
— add shrimp + 6
— add blackened salmon + 9
chicken cobb salad (gf, p) — 24
hannah brook farm greens, pulled chicken, bacon, marinated tomato, avocado, hard-boiled egg, blue cheese, green goddess dressing
— sub blackened salmon + 6
smoked potato & octopus salad — 29
assorted creamer potatoes, marinated octopus, lemon crema, 62◦C egg, pickled shallots & mustard seeds, watercress
soba noodle salad (v, gf, df, n) — 23
buckwheat soba, tofu, peanut dressing, purple cabbage, pickled carrot, cucumber, papaya, toasted peanuts
— add pulled chicken + 6
— add shrimp + 6
— add blackened salmon + 9
tcc poke bowl (gf, s) — 27
hawaiian marinated tuna, shrimp, spicy scallops, wakame, pickled carrot, pineapple, furikake, nori, sriracha kewpie
— choice of warm sushi rice or greens
mains.
thai green curry (gf, df) — 28
lemongrass scented rice, thai basil, lime, chili, hearts of palm, seasonal vegetables
—choice of braised chicken thigh, tofu (vg), prawns (s)
steak & potatoes
pomme purée (gf) or fries (gs), fall vegetables, roast mushrooms, café au lait
—6oz beef bavette – 42
—8oz beretta farms tenderloin – 65
—12oz certified angus beef ribeye – 68
—add foie gras +22
—add grilled lobster tail (s) +25
denver leg of venison (gf) — 54
kuri squash & orange emulsion, sautéed kale, fermented carrot, roasted squash, cocoa jus
roasted rack of lamb — 62
pomegranate glaze, buckwheat groats, hakurei turnip, garlic potatoes, charred onion & mint purée,
lamb jus
osso bucco alla milanese — 59
creamy saffron orzo, pine nuts, gremolata, fall vegetables
steamed wild baffin island turbot (ocean wise)— 49
leek & potato espuma, sunchokes, kale, fried leek and mayu oil
crispy skin cape d'or organic salmon (ocean wise) — 52
bouillabaisse emulsion, fresh clams & mussel, fennel, confit tomatoes, chive oil, grilled baguette
spaghetti alla carbonara (p) — 38
fresh spaghetti, guanciale, pecorino, cracked peppercorn, 62◦C egg
prawn & squid linguine (s) — 45
squid ink linguine, grilled humboldt squid, prawns, puttanesca sauce, grana padano
—sub prawns for lobster (s) +15
truffled macaroni & cheese (vg) — 35
wild & cultivated mushrooms, truffle mornay, burgundy truffle, crispy garlic
—add grilled lobster tail (s) +25
ratatouille galette (v) — 35
roast eggplants, zucchini, peppers, confit tomatoes, fall vegetables, watercress salad, pomodoro sauce
sides.
fries (gs) — 6
pomme purée — 6
add roasted salmon — 16
add chicken breast — 12
add 5 grilled prawns — 12
order ahead.
48 hours notice required.
CAB tomahawk for two — 240
pomme purée, roast mushrooms, seasonal vegetables, caramelized onion jus, chimichurri, béarnaise
lemon garlic herb whole spatchcock chicken for two (or three) — 140
lemon garlic herb & pepper roasted chicken, duck fat german butter potatoes, seasonal vegetables
breakfast.
oatmeal (vg, gf) — 9
brown sugar, raisins
house-made almond granola (vg, gf, n) — 13
seasonal fruit compote, greek yogurt, berries
avocado toast (v, df, n) — 14
smashed avocado, pickled onion, everything crunch, farm radish & frisée
— add an egg +4
— add smoked salmon or prosciutto (p) +6
tomato burrata bruschetta (vg) — 17
heirloom tomatoes, burrata, crisp basil, balsamic, olive oil grilled sourdough
— add an egg +4
— add smoked salmon or prosciutto (p) +6
tcc express (vg) — 10
two eggs fried or scrambled, toast
tcc classic — 20
two eggs fried or scrambled, hash browns (gs), and toast
— your choice of bacon (p), pork & leek sausage (p), smoked salmon, OR avocado (vg)
healthy start (vg, df, gf) — 18
two poached eggs, hannah brook farm greens, avocado, marinated tomato, pumpkin seed granola
shrimp & boursin omelette (gf, s) — 23
three eggs, baby shrimp, spinach, whipped boursin cheese, hannah brook farms greens
house-smoked bacon omelette (gf, p) — 23
three eggs, wild mushrooms, gruyère, hannah brook farm greens
oatmeal but... better — 15
chopped bacon, 63◦C egg, chives, wonton crisps, crispy shallot
bennys — 23
all served with grilled tomato, arugula, hash browns (gs), hollandaise
— choice of back bacon (p), prosciutto (p), smoked salmon, OR smashed avocado & asparagus (vg)
— choice of traditional or gluten-free muffin
breakfast sando (p) — 21
fried or scrambled egg, aged cheddar, lettuce, tomato, bacon (p), smash sauce
— choice of salad or hash browns (gs)
mixed berry waffles (vg) — 21
fresh berries, spring berry compote, chantilly, maple syrup
brunch.
oatmeal (vg, gf) — 9
brown sugar, raisins
house-made almond granola (vg, gf, n) — 13
seasonal fruit compote, greek yogurt, berries
avocado toast (v, df, n) — 14
smashed avocado, pickled onion, everything crunch, farm radish & frisée
— add an egg + 4
— add smoked salmon or prosciutto (p) + 6
tomato burrata bruschetta (vg) — 17
heirloom tomatoes, burrata, crisp basil, balsamic, olive oil grilled sourdough
— add an egg + 4
— add smoke salmon or prosciutto (p) + 6
tcc express (vg) — 10
two eggs fried or scrambled, toast
tcc classic — 20
two eggs fried or scrambled, hash browns (gs), toast
— your choice of avocado (vg), bacon (p), pork & leek sausage (p), or smoked salmon
healthy start (vg, df, gf) — 18
two poached eggs, hannah brook farm greens, avocado, marinated tomato, pumpkin seed granola
shrimp & boursin omelette (gf, s) — 23
three eggs, shrimp, spinach, whipped boursin cheese, hannah brook farms greens
house-smoked bacon omelette (gf, p) — 23
three eggs, wild mushrooms, gruyère, hannah brook farm greens
oatmeal but... better — 15
chopped bacon, 63◦C egg, chives, wonton crisps, crispy shallot
bennys — 23
all served with grilled tomato, arugula, hash browns (gs), hollandaise
— choice of back bacon (p), prosciutto (p), smoked salmon, or smashed avocado & asparagus (vg)
— choice of traditional or gluten-free muffin
steak & eggs
german butter hashbrown (gs), arugula, two sunny side eggs, café au lait
— 6 oz. beef bavette | 42
— 8 oz. beretta farms tenderloin | 65
— 12 oz. certified angus beef ribeye | 68
— add foie gras + 22
— add grilled lobster tail (s) + 25
english breakfast skillet (p) — 26
two eggs, house smoked bacon, pork & leek sausage, hash browns (gs), smoked beans, charred tomato,
hollandaise, sourdough
fall farm vegetable skillet (vg) — 24
two eggs, sunchokes, seasonal farm vegetables, red onion, spinach, hash browns GS, hollandaise
mixed berry waffles (vg) — 21
fresh berries, spring berry compote, chantilly, maple syrup
croque madame toast (p) — 25
brioche french toast, mornay sauce, house smoked bacon, sunny side up egg, arugula salad
burgers & sandwiches.
Served with your choice of soup, salad or fries. Gluten-free bun available.
chicken & avocado — 22
toasted organic ciabatta, pulled chicken, bacon, swiss cheese, smashed avocado, lettuce, tomato, mayo
prosciutto & arugula — 23
toasted organic ciabatta, prosciutto, arugula, tomato, truffle & garlic aïoli, fior di latte, balsamic crema
crispy vegan sandwich (v) — 24
soy plantain 'schnitzel,' toasted organic ciabatta, vegan aïoli, tomato, coleslaw, arugula
birria grilled cheese — 25
braised beef, birria consommé, aged white cheddar, onion, cilantro, sourdough
smash burger — 23
two 3oz CAB smashed patties with onions, yellow cheddar, bread & butter pickles, smash sauce, sesame brioche bun
— ‘the works’ - add lettuce, tomato & bacon +5
breakfast sando (p) — 21
fried or scrambled egg, aged cheddar, lettuce, tomato, bacon, smash sauce
entrée salads
entrée caesar salad — 20
romaine, white anchovy, grana padano, sourdough croutons
— add pulled chicken + 6
— add shrimp + 6
— add blackened salmon + 9
chicken cobb salad (gf, p) — 24
hannah brook farm greens, pulled chicken, bacon, marinated tomato, avocado, hard-boiled egg, blue cheese, green goddess dressing
— sub blackened salmon + 6
soba noodle salad (v, gf, df, n) — 23
buckwheat soba, tofu, peanut dressing, purple cabbage, pickled carrot, cucumber, papaya, toasted peanuts
— add pulled chicken + 6
— add shrimp + 6
— add blackened salmon + 9
tcc poke bowl (gf, s) — 27
hawaiian marinated tuna, shrimp, spicy scallops, wakame, pickled carrot, pineapple, furikake, nori, sriracha kewpie
— choice of warm sushi rice or greens
mains.
thai green curry (gf, df) — 28
lemongrass scented rice, thai basil, lime, chili, hearts of palm, seasonal vegetables
—choice of braised chicken thigh, tofu (vg), prawns (s)
truffle macaroni & cheese (vg) — 35
wild & cultivated mushrooms, truffle mornay, burgundy truffle, crispy garlic
—add grilled lobster tail (s) +25
ratatouille galette (v) — 35
roast eggplant, zucchini, peppers, confit tomatoes, fall vegetables, watercress salad, pomodoro sauce
sides.
fries — 6
pomme purée — 6
add roasted salmon— 16
add chicken breast — 12
add 5 grilled prawns — 12
cold pressed juice — 7
apple or mandarin orange
made by the greater vancouver food bank
snacks.
available after 3 p.m.
warm potato chips (vg, gs) — 14
caramelized onion & pickled jalapeño dip
dry garlic & honey chicken wings — 19
garlic seasoning, honey drizzle, chives
'kfc' (v) — 19
korean fried cauliflower, yangnyeom sauce, shredded green onions, toasted sesame seeds
garlic shrimp spring roll (df) — 22
hoi sin sauce
grilled chicken satay (n) — 21
peanut sauce, crispy shallots, peanut crumble, pickled chili
garlic truffle fries (vg) — 16
grana padano, truffle & garlic aïoli
bbq duck bao — 18
bbq duck, cucumbers, pickled carrots, green onions, hoi sin sauce
crispy pork gyoza (p)— 21
hummus spread (v) — 18
olive oil, crispy chickpeas, fresh grilled flatbread
canadian cheese & charcuterie platter (p, n) — 33
salt spring island juliette, tickler cheddar,
quebec fou du roy, finnochiona, prosciutto di parma, smoked duck breast, bavarian mustard, house pickles, candied nuts, mixed olives, grilled baguette
dessert.
espresso basque cheesecake (vg, gf, nf) — 14
salty coconut crunch, d'oro coconut gelato
frangelico rocher bar (vg, gf, n) — 14
whipped milk chocolate ganache, raspberry gel, d'oro hazelnut gelato
black forest baked alaska (vg, gf) — 14
chocolate sponge, kirsch, cherry confit, cacao nib crunch, d'oro vanilla gelato
chocolate pear (vg) — 14
spiced milk chocolate mousse, pear compote, ginger cake
cider roasted apple tarte tatin (v) — 14
served warm with caramel sauce & plant-based vanilla ice cream (n)
— sub d'oro vanilla gelato (vf nf)
gelato (vg, gf) or sorbetto (v) — 9
selection of d’oro gelato and sorbetto
