MENUS | WINE LIST | LIQUOR LIST
Reservations are strongly encouraged when dining at the Club.
Log in to your Member Central account to access online reservations.
v. vegan | vg. vegetarian | df. dairy-free | gf. gluten-free | s. shellfish
soups.
pacific fish chowder (s) — 10
baby clams, pacific fish, fine herbs, dill oil
caramelized corn & yellow pepper bisque (v, gf, df)— 11
freeze dried corn, orange chili oil
appetizers.
caesar salad — 10
romaine, curly kale, white anchovy, grana padano, herb brioche mie de pain
salad maison (v, gf, df) — 11
poached pear, everything crumble, roasted crab vinaigrette
crispy calamari (df) — 19
chili jam, pickled jalapeño, aleppo pepper, squid ink aioli
vegetable samosas (vg) — 2 for 15 | 3 for 20
served with mango chutney
burrata (vg, gf) — 22
marinated beets, local roasted squash, everything crumble, orange, dill, apple cider vinaigrette
hummus tehina (vg, contains nuts) — 18
crispy haloumi cheese, walnut date spread, red pepper zhug, local apple slaw
flatbread (vg) — 22
truffle cream, roasted local mushroom, fontina, pesto, confit garlic
— add braised beef short rib + 8
the grill roll (df, s) — 20
fried crab & panko-crusted nobashi prawn, avocado, spicy mayo, sweet soy, tempura crunch, tobiko
meatballs — 18
braised pork & beef, san marzano, mozarella, grana padano, basil, focaccia
handhelds.
Served with your choice of soup, salad or fries. Gluten-free bun available.
avocado clubhouse — 21
pulled chicken, bacon, swiss cheese, avocado, lettuce, tomato, hellmann's
ahi tuna clubhouse — 24
rare grilled ahi, bacon, avocado, lettuce, tomato, marie rose sauce
grill cheese burger — 20
6oz CAB patty, white cheddar, bread & butter pickles, potato bun, yellow mustard
fall beef burger — 24
lettuce, tomato, house bacon, swiss cheese, apple chips, squash aioli, potato bun
southern fried portobello burger (v/vg) — 20
maple harissa aioli, slaw, avocado, potato bun (vegetarian) or lettuce wrap (vegan)
entrée salads
entrée caesar salad — 21
pulled chicken, romaine, curly kale, white anchovy, grana padano, herb brioche mie de pain
— upgrade to shrimp + 1
— upgrade to grilled salmon + 5
chicken cobb salad (gf) — 23
pulled chicken, bacon, marinated tomato, avocado, hard-boiled egg, blue cheese, buttermilk dressing
— sub grilled salmon + 4
seafood cobb salad (gf, s) — 26
poached prawns, rock crab, marinated tuna, crispy smoked salmon, avocado, marinated tomato, buttermilk dressing
power bowl (vg, gf, df, contains nuts) — 21
beet falafel, cashew olive spread, maple tahini, pickled beets, roasted squash crispy shallots, pomegranate, kale
hummus tehina entrée (vg, contains nuts) — 24
crispy haloumi cheese, walnut date spread, local apple slaw, marinated olives, feta, hannah brook greens house made pita
tcc poke bowl (df, s) — 26
tuna, baby shrimp, rock crab, warm sushi rice, pineapple, edamame, furikake, tempura crunch,
wasabi aioli, wakame gomae
mains.
butter chicken or prawns (gf without naan) — 27
braised chicken thigh or jumbo prawns, cilantro, basmati rice, naan bread
steak & potatoes (gf)
—7oz CAB flat iron – 35
whipped potato or hand-cut fries, wild mushrooms, peppercorn jus (contains pork)
—upgrade 8oz grass-fed beef tenderloin + 13
—upgrade 12oz CAB ribeye + 29
—add foie gras +20
—add grilled lobster tail +22
fresh fettuccine:
*pasta is made with eggs
san marzano arrabbiata (vg) — 29
burrata, preserved sun gold tomato, swiss chard, basil
jumbo scallop & chili garlic prawns (s) — 41
white wine, herbs
—add grilled lobster tail +22
roasted duck breast — 40
confit leg agnolotti, cipollini onion, butter-glazed radish, thyme beurre blanc, watercress
pumpkin agnolotti (vg, contains nuts) — 31
almond 'bacon,' black garlic, roasted local squash, shaved manchego, crispy sage
lamb duo (gf) — 49
roasted lamb rack, braised neck, local foraged mushrooms, crispy chickpea panisse, braised leek, jus
chestnut crusted salmon — 37
barley mushroom risotto, textures of squash, poached pear, brussels
crispy skinned greek sea bream — 42
miso mushroom veloute, local mushroom, romanesco, mustard greens, puffed rice cracker
grilled & smoked sakura pork chop (gf) — 48
apple mustard, butter braised lima beans, guanciale, wilted chard
braised bison shank (gf) — 43
whipped potato, roasted winter vegetables, foie jus
—add foie gras +20
—add grilled lobster tail +22
vegan spiced lentil roast (v, df, contains nuts) — 29
san marzano & chickpea stew, grilled zucchini, hazelnut
order ahead.
48 hours notice required.
CAB tomahawk for two — 160
loaded twice-baked potato, roasted mushrooms, seasonal vegetables, caramelized onion jus,
chimichurri, béarnaise.
breakfast.
oatmeal (vg, gf) — 9
brown sugar, raisins
house-made almond granola (vg, contains nuts) — 13
seasonal fruit compote, greek yogurt, berries
avocado toast (v, df) — 14
red pepper zhug, avocado, hannah brook greens, everything crumb
— add an egg + 4
tomato burrata bruschetta (vg) — 16
heirloom tomatoes, burrata, crisp basil, balsamic, olive oil grilled sourdough
— add an egg + 4
— add prosciutto + 4
tcc express (vg) — 13
two eggs fried or scrambled, toast
tcc classic — 20
two eggs fried or scrambled, hash browns, and toast
— your choice of bacon, pork sausage, smoked salmon, or avocado
smoked salmon omelette (gf) — 21
three eggs, sliced smoked salmon, cream cheese, pickled red onions, hannah brook farm greens
house-smoked bacon omelette (gf) — 22
three eggs, wild mushrooms, aged cheddar, hannah brook farm greens
harvest frittata (gf) — 20
zucchini, winter squash, whipped mascarpone, crispy kale, petite salade, maple pumpkin seed crisp
bennys — 23
all served with tomato onion jam, hash browns, hollandaise
— choice of back bacon, smoked salmon, shrimp & rock crab, or asparagus & burrata
— choice of traditional or gluten-free muffin
breakfast sandwich — 19
bacon, arugula, tomato, fried egg, house aioli, white cheddar, potato bun
— choice of salad or hash browns
strawberry waffles (vg) — 21
fresh strawberry, strawberry vanilla compote, chantilly, maple syrup
vegan shakshuka (df, v) — 23
spiced fried cauliflower, san marzano & chickpea stew, avocado, sunflower raisin bread
*gluten-free upon request (made without toast or with gluten-free toast)
potato chilaquiles (v df) — 19
bravas sauce, feta, two poached eggs, cilantro
cinnamon apple french toast (vg) — 20
rum apple sauce, vanilla ice cream, walnut
brunch.
oatmeal (vg, gf) — 9
brown sugar, raisins
house-made almond granola (vg, contains nuts) — 13
seasonal fruit compote, greek yogurt, berries
avocado toast (v, df) — 14
red pepper zhug, avocado, hannah brook greens, everything crumb
— add an egg + 4
tomato burrata bruschetta (vg) — 16
heirloom tomatoes, burrata, crisp basil, balsamic, olive oil grilled sourdough
— add an egg + 4
— add prosciutto + 6
tcc express (vg) — 13
two eggs fried or scrambled, toast
tcc classic — 20
two eggs fried or scrambled, hash browns, and toast
— your choice of bacon, pork sausage, smoked salmon, or avocado
smoked salmon omelette (gf) — 21
three eggs, sliced smoked salmon, whipped mascarpone, crispy caper, dill, hannah brook farm greens
house-smoked bacon omelette (gf) — 22
three eggs, wild mushrooms, aged cheddar, hannah brook farm greens
harvest frittata (gf) — 20
zucchini, winter sqaush, whipped mascarpone, crispy kale, hannah brook farm greens, maple pumpkin seed crunch
bennys — 23
all served with tomato onion jam, hash browns, hollandaise
— choice of back bacon, smoked salmon, shrimp & rock crab (s), or avocado
— choice of traditional or gluten-free muffin
— sub corn bread + 2
jalapeño cornbread benny — 24
two eggs, braised beef short rib, arugula, bbq sauce, hash browns, hollandaise
english breakfast bowl — 26
two eggs, house-smoked bacon, sausage, hash browns, smoked beans, charred tomato, hollandaise, sourdough
strawberry waffles (vg) — 21
fresh strawberry, strawberry vanilla compote, chantilly, maple syrup
vegan shakshuka (v, df) — 23
spiced fried cauliflower, san marzano & chickpea stew, avocado, sunflower raisin bread
potato chilaquiles — 19
bravas sauce, feta, two poached eggs, cilantro
cinnamon apple french toast (vg) — 20
rum apple sauce, vanilla ice cream, walnut
handhelds.
Served with your choice of soup, salad, or fries. Optional gluten-free bun available.
avocado clubhouse — 20
pulled chicken, bacon, swiss cheese, avocado, lettuce, tomato, hellmann's
ahi clubhouse — 24
rare grilled ahi, bacon, avocado, lettuce, tomato, marie rose sauce
grill cheese burger — 20
6oz CAB patty, white cheddar, bread & butter pickles, yellow mustard, potato bun
fall beef burger — 24
lettuce, tomato, house bacon, swiss cheese, apple chips, squash aioli, potato bun
breakfast sandwich — 19
bacon, arugula, tomato, fried egg, house aioli, white cheddar, potato bun
the morning after — 25
sugar waffles, 6oz beef batty, lettuce, tomato, swiss cheese, house aioli, bacon, fried egg, hollandaise
southern fried portobello burger (v/vg) — 20
maple harissa aioli, slaw, avocado, potato bun (vegetarian) or lettuce wrap (vegan)
entrées
entrée caesar salad — 20
pulled chicken, romaine, curly kale, white anchovy, grana padano, herb brioche mie de pain
— upgrade to shrimp + 1
— upgrade to grilled salmon + 5
chicken cobb salad (gf) — 23
pulled chicken, bacon, tomato, avocado, hard-boiled egg, blue cheese, buttermilk dressing
sub grilled salmon + 5
seafood cobb salad (gf, s) — 26
poached prawns, rock crab, marinated tuna, crispy smoked salmon, avocado, marinated tomato, buttermilk dressing
tcc poke bowl (df) — 26
tuna, baby shrimp, rock crab, warm sushi rice, pineapple, edamame, furikake, tempura crunch, wasabi aioli, wakame gomae
butter chicken or prawns (gf without naan) — 27
braised chicken thigh or jumbo prawns, cilantro, basmati rice, naan bread
steak & potatoes (gf)
—7oz CAB flat iron – 34
whipped potato or hand-cut fries, wild mushrooms, peppercorn jus
—upgrade to 8oz grass-fed beef tenderloin + 13
—upgrade to 12oz CAB ribeye + 29
—add foie gras +20
—sub grilled lobster tail +22
snacks.
available after 3 p.m.
potato chips (vg, gf) — 12
caramelized onion chive dip
house baked skillet bread (vg) — 17
garlic butter, maldon salt
mezze platter (v) — 20
roasted pickled beets, beet hummus, spicy red pepper sauce, grilled pita, smashed cucumber, warm olives
— add feta +4
pound of chicken wings (gf) — 17
crisp vegetables, blue cheese dip
— choice of lemon pepper, honey sriracha, franks, or bbq
tempura cauliflower (vg) — 18
parmesan cheese powder, spicy aioli, micro cilantro
crispy duck spring roll — 20
hoisin sauce
dim sum basket (s) — 23
sui mai (pork), har gow (shrimp), xiaolongbao (soup dumpling), ginger chiangkiang dip
british columbia cheese & charcuterie board — 31
comox brie, poplar grove tiger blue, kabritt tomme, oyama rioja, proscuitto de parma, smoked duck breast, local fig compote, bavarian mustard, house pickles, candied nuts, mixed olives, focaccia
dessert.
basque cheesecake — 14
orange compote, chantilly cream
frangelico rocher bar (gf, contains nuts) — 13
whipped milk chocolate ganache, raspberry gel, hazelnut gelato
maple bourbon crème brûlée (gf, contains nuts) — 14
poached apples, candied pecans
pb & j (contains nuts) — 14
saltine panna cotta, strawberry, peanut butter crunch
gelato (gf) or sorbetto (vg) — 8
selection of d’oro gelato and sorbetto
