Terminal City Times – March 2019

Click here to read the March 2019 Terminal City Times

PRESIDENT’S LETTER


 

DEAR FELLOW MEMBERS,

To start this month, I would like to congratulate all 46 of the Terminal City Club members who completed our annual 45-Day Fitness Challenge. Fortyfive workouts in two months is very impressive. This makes you all “regulars” in the Fitness Centre, and I hope you will stick with it for the remainder of 2019.

You are likely aware of work being done to our lobby entrance area. Progress has been steady, and we anticipate that the project will be completed in mid-April. This enhancement to the Club will create a better sense of arrival for our members and guests for years to come. Swiping your fob on arrival is encouraged.

In addition to the lobby entrance, work on our Members’ Lounge is underway. Over the next 12 weeks, this space will be enhanced with an updated layout and furnishings, as well as highly anticipated member wine lockers. Details on wine locker rentals will be available soon, but in the meantime, please see a draft rendering of our wine lockers on page 11. Should you be interested in renting a locker, please email wine@tcclub.com as space is limited.

Keep an eye out for our Annual TCC Member Survey, which will be sent to you via email. Your input is important, and will be used to guide our Board of Directors as we update the TCC Strategic 5-Year Plan later this spring, so please do take the time to complete the survey when you receive it.

There are lots of exciting events scheduled at the Club in the weeks ahead:
• The TCC Wine Tastings on Monday, March 4 and Wednesday, March 27 are free for members and always popular events. These evenings are a nice chance to connect with friends and meet fellow members.

• Our new Guest Chef Series kicks off on Friday, March 29, featuring guest Chef Han, a master of Korean cuisine at Kosoo Korean Restaurant + Raw Bar. Don’t miss this opportunity to indulge your foodie side! These dinners help our kitchen determine future menu items, and give members an opportunity to engage with members of the Culinary team in this more intimate setting. Don’t overlook these exclusive events as a potential opportunity to entertain guests or celebrate a special occasion without having to cook!

• Canadian Club’s luncheon on Monday, April 1 will feature special guest Dick Pound, CC, OQ, QC. A Canadian swimming champion, lawyer, and prominent spokesperson for ethics in sport, Mr. Pound was also the first president of the World Anti-Doping Agency, and a vice-president of the International Olympic Committee.

• Reservations are already underway for this year’s TCC Easter Brunch on Sunday, April 21. An incredible spread of delectable food makes this a family holiday event that is not to be missed. Reserve today.

That is all for now. Keep up your commitment in the Fitness Centre, and remember to complete your survey!

 

Sincerely,

 

Dr. Ignatius Cheung
Terminal City Club President

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