Upcoming Events – March & April

MARCH

Friday, March 1
TCC Salon: Why Are We Losing Chinatown
Club Cuvée: 80s/90s Night

Monday, March 4
Members’ Wine Tasting
1892 Pop-Up Dinner

Tuesday, March 5
Book Club: Business or Blood

Sunday, March 10
Wedding Open House

Monday, March 11
TCC Travel Group

Tuesday, March 12
TCC Salon: Sino-Canadian Relations

Friday, March 15
TCC Lunch Exchange
Wine Camp: Old World vs. New World

Thursday, March 21
Member’s Networking Lunch

Tuesday, March 26
TCC Discussion Group

Wednesday, March 27
Members’ Wine Tasting
1892 Pop-Up Dinner

Friday, March 29
Guest Chef Series: Chef Han Seung-Min
Kids Movie Night: Christopher Robin

SAVE THE DATE: APRIL

Tuesday, April 2
Book Club

Friday, April 5
Club Cuvée: 80s/90s Night
Dueling Pianos

Wednesday, April 10
Bowling Night (Off-Site Event)

Friday, April 12
Night of Mixology

Thursday, April 18
Member’s Networking Lunch

Friday, April 19
Good Friday – Club Closed

Sunday, April 21
Easter Sunday Brunch

Wednesday, April 24
Members’ Wine Tasting
1892 Pop-Up Dinner

Friday, April 26
TCC Lunch Exchange
Gourmet Dinner Series
Kids Movie Night

Tuesday, April 30
TCC Discussion Group

 

 

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

Your Name (required)

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Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

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Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

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Membership Number

Your Message


In order to book a tour, please fill out the following form:

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Room of Interest and Event Type

Details

Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

1892 Bistro

Request form

To book a venue, please fill out the following form:

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Membership Number

Booking Details


FRESH SHEET ­


DAILY SOUP
Beef Lentil | 7

PACIFIC FISH CHOWDER
Salmon Basa & Clams | 8

MEMBERS’ SPECIAL
Turkey & Bacon Sandwich | 15
toasted multigrain, avocado
soup, salad or fries

MEMBERS’ SALAD
Smoked Salmon | 18
soba noodles, red cabbage, edamame, arugula carrot, cucumber, lime ginger vinaigrette

FEATURED ENTRÉE
Stir Fry Chicken | 22
shanghai noodles, bean sprouts, edamame
peppers, carrots, onion, broccolini

SWEET TREATS

Swedish Crème Panna Cotta | 11
raspberries, meringue

New York Cheesecake | 9
lemon curd, graham crumble,
raspberry coulis

Strawberry Rhubarb Short Cake | 10
fresh strawberries

Pavlova | 10
citrus curd, seasonal fruit

Caramelized Honey Custard | 9
hazelnut cookie, orange compote

Wine Club

Stay tuned for next quarter's wine club!





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