Out next Gourmet Dinner Series takes place on Friday, September 25. We are excited to welcome Chef Hamid Salimian, partner in Nextjen Gluten Free and Culinary Team Canada Chef.
Chef Hamid was born in Iran, and shortly after moving to Vancouver, enrolled in culinary and pastry arts at Vancouver Community College. Graduating at the top of his class, he learned essential skills to combine the heritage of Persian cuisine with influences of the Pacific Northwest and began to define a uniquely creative and contemporary approach. He trained in classic French cuisine during his apprenticeship at Sutton Place Hotel and then began to explore the world of food competition.
Hamid’s career unfolds at many award-winning restaurants in Vancouver, including the Metropolitan Hotel’s Diva at the Met where he was named “Best Chef in the City” in 2013 by the Georgia Straight. Along with this, he has won some of the world’s most prestigious culinary competitions such as the World Culinary Cup and World Culinary Olympics, holding eight international gold medals. As Captain of the Culinary Team Canada, Hamid is currently preparing for the 2016 World Culinary Olympics.
Join us and Chef Hamid at the next Gourmet Dinner Series as he will be serving up the following:
Hush puppies tomato jalapeno
Butter Poached Atlantic Lobster
chanterel, calvicetti, lobster emulsion
tomato eggplants stew, basil, puffed bread
Lostock farm Rabbit
Mustard SPAETZL, carrot, cherry jus
To register for this event, please contact Member Services at 604 681 4121 or book online.
To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.
To book spa services – please call the Fitness Centre at 604 488 8622
6 a.m. – 10 p.m.
8 a.m. – 8 p.m.
If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.
6 a.m. – 10 p.m.
8 a.m. – 8 p.m.
If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.
In order to book a tour, please fill out the following form:
Dress Code: Smart Casual
Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.
All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.
To book a venue, please fill out the following form:
Chicken & Corn | 7
PACIFIC FISH CHOWDER
Salmon Ling Cod & Clams | 8
Turkey & Bacon Sandwich | 15
toasted multigrain, sliced tomato
soup, salad or fries
Pan Fried Salmon | 18
kale, watercress, fennel, cherry tomato
soba noodles, lemon herb vinaigrette
Pan Fried Ling Cod | 22
pea risotto, broccolini, carrots
Swedish Crème Panna Cotta | 11
New York Cheesecake | 9
lemon curd, graham crumble,
Strawberry Rhubarb Short Cake | 10
Pavlova | 10
citrus curd, seasonal fruit
Caramelized Honey Custard | 9
hazelnut cookie, orange compote
Stay tuned for next quarter's wine club!