Member of the Month – Sandy Sharma

Sharma72

Can you please share a bit about yourself and your background?
I grew up in the Lower Mainland and Vancouver is my home. I am a proud UBC alumni with a BA in International Relations. I’ve been a real estate professional for 25 years and am a member of the Appraisal Institute of Canada; I first started out in sales, and then moved on to valuations in 2002. A year later, I launched my boutique real estate appraisal business; my team covers the Lower Mainland and Fraser Valley.

What would you say is your biggest professional or personal success to date?
Real estate appraisals is a low-profile profession that is male dominated. I am really proud of the fact that I am one of the few minority women who owns a real estate valuation firm in Vancouver. Real estate is an economic driver in Vancouver and it will be interesting to see what happens to the real estate economy and the other sectors that benefit directly or indirectly with the new changes in taxation.

I have volunteered for parent committees and became frustrated that I didn’t have a vote at the Board level. Naturally, I ran for school trustee in 2011 and 2014 with the NPA. I wasn’t successful, however, failure in any endeavour is always a learning experience. I am a Gen-X “stealth fighter mom” of a Gen-Z teenage daughter. Demographers have intriguing names for the different generation of parents and “stealth fighter” for Gen-X is my favorite. I read in a presentation given to college admissions advisors that the Gen-X parent motto is “not with my child, you don’t.” I had a chuckle over that.

My relationship with my daughter is very important to me. The new generation of kids actually like hanging around with their parents unlike my generation who were embarrassed to be seen with our parents. Apparently, this is the new trend and it’s really great that Terminal City Club is welcoming to member’s children.

What motivates you?
Passion and knowledge is a motivator for me. If there is something I want to learn I will learn it.
What is your vision for success in your own life?
There is no end run for success. It takes time, hard work, passion, perserverance, and a bit of luck.

How do you spend your time when you need to relax?
I love to travel. I am also a foodie and really appreciate great wine. TCC is a reciprocal partner with the Outrigger Canoe Club in Hawaii where I spend my vacations. The swimming, snorkeling, and great weather is the perfect way to de-stress. During the evenings, enjoying great food and wine with the ocean behind you is a relaxing way to end the day in Hawaii.

Of course, when I am home, I enjoy Chef Dan’s Gourmet Dinners and Owen is the go-to guy for wine.

Why did you become a member of Terminal City Club?
I became a member in 2012 to enjoy TCC’s extensive wine list with gems that couldn’t be found anywhere else in the city. I also joined for the wonderful swimming pool and Fitness Centre managed by Sergio and his team. I have a personal trainer here, Milwina, who is extremely tough but absolutely amazing. The Fitness Centre team always exceeds my expectations.

How do you use the Club?
I have used many facets of the Club from ordering take-out from The Grill to attending the special event buffets and wine tastings. I have also attended sporting events booked by Member Services; Cory and his team deliver the best seats around and I can’t wait to experience the Rugby 7’s game this month.

Overall, Peter Jackman has done a spectacular job as General Manager to enhance the member experience.

Do you have advice for our younger TCC members trying to make their way in the world?
For younger TCC members I would say to not take any rejection, misunderstanding, or miscommunication personally. Use these opportunities as a way to do things differently next time.

Also, I believe that one’s social and cultural capital will be what will distinguish you from similar competitors going forward. Terminal City Club is the perfect place to increase soft skills and knowledge. As a member, take full advantage of what the Club offers.

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

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In order to book a tour, please fill out the following form:

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Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

1892 Bistro

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To book a venue, please fill out the following form:

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FRESH SHEET ­


DAILY SOUP
Turkey & 7 Grains | 7

PACIFIC FISH CHOWDER
Salmon Ling Cod & Clams | 8

MEMBERS’ SPECIAL
Open Faced Tuna Melt | 15
cheddar cheese, sourdough bread
soup, salad or fries

MEMBERS’ SALAD
Cajun Chicken | 18
frisée, avocado, fennel, kale, watercress
cherry tomato, grainy mustard vinaigrette

FEATURED ENTRÉE
Grilled Chicken & Corn Quesadilla | 22
tomatoes, cheddar cheese, green onions
salsa, sour cream, guacamole

SWEET TREATS

Swedish Crème Panna Cotta | 11
raspberries, meringue

New York Cheesecake | 9
lemon curd, graham crumble,
raspberry coulis

Strawberry Rhubarb Short Cake | 10
fresh strawberries

Pavlova | 10
citrus curd, seasonal fruit

Caramelized Honey Custard | 9
hazelnut cookie, orange compote

Wine Club

Stay tuned for next quarter's wine club!





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