Join us in 1892 for a memorable evening of live music, great food and drinks. This acoustic jazz trio has been making music together for almost 20 years.
Friday, November 14, 2014
1892 • 6 – 9:30 p.m.
Dinner: 6 – 7:30 p.m.
Set 1: 7:30 – 8:15 p.m.
Set 2: 8:45 – 9:30 p.m.
$25 plus tax (cover charge)
Steve Kaldestad – Tenor/Alto Saxophone
After 8 years gigging in London, England, Steve made the move to Vancouver in 2008 and since then has established himself as one of Vancouver’s first call saxophonists, releasing two albums as a leader on the acclaimed Cellar Live label. Steve is on Faculty at Capilano University and plays in a variety of settings on the Vancouver jazz scene, such as the Nightcrawlers, the Jodi Proznick Quartet, the Jill Townsend Big Band and the Dan Brubeck New Quartet.
Jodi Proznick – Acoustic Bass
Jodi has earned a reputation as one of Canada’s top call jazz bassists. She has won numerous National Jazz Awards, including Bassist of the Year in ’08 and ’09. Her group the Jodi Proznick Quartet, was awarded the Acoustic Group of the Year in ’08.
Bill Coon – Guitar
Bill has performed with award-winning artists such as Jimmy Heath, Eddie Daniels, Dr. Lonnie Smith, Dee Daniels, P.J. Perry, Denzal Sinclaire and many more. He is a very busy man on the Vancouver scene, as his first-class accompanying skills are sought after by countless vocalists and bandleaders.
Book Early! Last month’s show sold out in two weeks! Complimentary Grand Marnier Higher Marques Tasting & Cocktail.
Roasted North Arm Farms Squash Soup $14
apple reduction, chive crème fraiche
1892 Caesar Salad $12
anchovy, parmesan cheese, crouton
Classic Prawn Cocktail $16
lemon, cocktail sauce
Fisherman’s Pie $30
Fresh seafood, mirepoix vegetables, tarragon cream, creamy whipped potato
Veal Blanquette $30
Cippolini onion, forest mushroom,toasted cous cous
Baked Gnocchi $30
confit chicken, roasted garlic, spinach, white wine, three cheeses
Dessert Buffet $12 (with entrée) / $20
Sumptuous dessert buffet presented by our award winning Pastry team
For reservations, please call 604-681-4121 or click to book online.
To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.
To book spa services – please call the Fitness Centre at 604 488 8622
6 a.m. – 10 p.m.
8 a.m. – 8 p.m.
If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.
6 a.m. – 10 p.m.
8 a.m. – 8 p.m.
If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.
In order to book a tour, please fill out the following form:
Dress Code: Smart Casual
Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.
All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.
To book a venue, please fill out the following form:
Chicken & Corn | 7
PACIFIC FISH CHOWDER
Salmon Ling Cod & Clams | 8
Turkey & Bacon Sandwich | 15
toasted multigrain, sliced tomato
soup, salad or fries
Pan Fried Salmon | 18
kale, watercress, fennel, cherry tomato
soba noodles, lemon herb vinaigrette
Pan Fried Ling Cod | 22
pea risotto, broccolini, carrots
Swedish Crème Panna Cotta | 11
New York Cheesecake | 9
lemon curd, graham crumble,
Strawberry Rhubarb Short Cake | 10
Pavlova | 10
citrus curd, seasonal fruit
Caramelized Honey Custard | 9
hazelnut cookie, orange compote
Stay tuned for next quarter's wine club!