1892 Jazz Night presented by the Cory Weeds Quartet

Join us in 1892 for a memorable evening of live music, great food and drinks. This acoustic jazz trio has been making music together for almost 20 years.

Friday, November 14, 2014
1892 • 6 – 9:30 p.m.
Dinner: 6 – 7:30 p.m.
Set 1: 7:30 – 8:15 p.m.
Set 2: 8:45 – 9:30 p.m.
$25 plus tax (cover charge)

Steve Kaldestad – Tenor/Alto Saxophone
After 8 years gigging in London, England, Steve made the move to Vancouver in 2008 and since then has established himself as one of Vancouver’s first call saxophonists, releasing two albums as a leader on the acclaimed Cellar Live label. Steve is on Faculty at Capilano University and plays in a variety of settings on the Vancouver jazz scene, such as the Nightcrawlers, the Jodi Proznick Quartet, the Jill Townsend Big Band and the Dan Brubeck New Quartet.

Jodi Proznick – Acoustic Bass
Jodi has earned a reputation as one of Canada’s top call jazz bassists. She has won numerous National Jazz Awards, including Bassist of the Year in ’08 and ’09. Her group the Jodi Proznick Quartet, was awarded the Acoustic Group of the Year in ’08.

Bill Coon – Guitar
Bill has performed with award-winning artists such as Jimmy Heath, Eddie Daniels, Dr. Lonnie Smith, Dee Daniels, P.J. Perry, Denzal Sinclaire and many more. He is a very busy man on the Vancouver scene, as his first-class accompanying skills are sought after by countless vocalists and bandleaders.

Book Early! Last month’s show sold out in two weeks! Complimentary Grand Marnier Higher Marques Tasting & Cocktail.

Menu

Starters
Roasted North Arm Farms Squash Soup $14
apple reduction, chive crème fraiche

1892 Caesar Salad $12
anchovy, parmesan cheese, crouton

Classic Prawn Cocktail $16
lemon, cocktail sauce

Entrées
Fisherman’s Pie $30
Fresh seafood, mirepoix vegetables, tarragon cream, creamy whipped potato

Veal Blanquette $30
Cippolini onion, forest mushroom,toasted cous cous

Baked Gnocchi $30
confit chicken, roasted garlic, spinach, white wine, three cheeses

Dessert Buffet $12 (with entrée) / $20
Sumptuous dessert buffet presented by our award winning Pastry team

For reservations, please call 604-681-4121 or click to book online.

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

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Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Your Name (required)

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Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

Your Name (required)

Your Email (required)

Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

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Membership Number

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

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Membership Number

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In order to book a tour, please fill out the following form:

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Room of Interest and Event Type

Details

Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

1892 Bistro

Request form

To book a venue, please fill out the following form:

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FRESH SHEET
Friday, November 17, 2017

DAILY SOUP
Tomato
7

MEMBERS’ SPECIAL
Chipotle Chicken & Swiss
tomato, toasted multigrain
soup, salad or fries
15
MEMBERS’ SALAD
Sautéed Prawns & Bean Salad
scallions,  bell peppers,
grainy mustard dressing
18

FEATURED ENTRÉE
Pan Fried Arctic Char
mixed vegetable curry
hollandaise sauce
22

SWEET TREATS

Carrot Cake
cream cheese icing, carrot ribbon
pineapple caramel sauce
9

New York Cheesecake
lemon curd, graham crumble,
raspberry coulis
9

Peanut Butter Bar
candied peanuts,
dark chocolate mousse, caramel
9

Apple Spice Cake
toffee sauce, ice cream, walnut snap
9

 

Wine Club

Stay tuned for next quarter's wine club!





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