Terminal City Club Winter Cellar Sale

Terminal City Club Winter Cellar Sale is back!

These hard (or impossible) to find wines have been properly aged, and are ready to drink now, or over the next few years.

This unique opportunity will not last long. Wines will be sold on a first come, first served basis.

Please note that quantity’s available are subject to change, contact Trevor Forsberg attforsberg@tcclub.com or stop by Cuvée.

Member accounts will be charged at the time of order. Taxes are not included.

Australia
Anaperenna, Cab/Shiraz Barossa Valley 2010 $ 82 6 bottles   
France
Domaine A F Gros Pommard 1er Cru Les Pezerolles 2011 $ 150 6 bottles
Monsieur le Baron de Montfaucon, Côtes du Rhônes 2009 $ 66 12 bottles
Xavier, Cuvee Anonyme, Châteauneuf Du Pape 2010 $ 60 8 bottles
Domaine A F Gros Vosne Romanee Aux Reas 2011 $ 110 8 bottles
Abbatucci, Ministre Impérial, Cuvée Collection 2011 $ 115 6 bottles
Jaboulet Aîné, Hermitage, La Chapelle 2009 $ 310 5 bottles
Nicol  as Perrin Ermitage Côtes du Rhônes 2011 $ 125 4 bottles
P Pacalet Gevery-Chambertin 1er Cru Lavaux St Jacques 2011 $ 170 6 bottles
Perrin Château de Beaucastel Châteauneuf-du-Pape 2000 $ 180 6 bottles
Perrin Château de Beaucastel Châteauneuf-du-Pape 2004 $ 220 6 bottles
Perrin Château de Beaucastel Châteauneuf-du-Pape 2006 $ 240 6 bottles
Château Cantemerle, 5eme Grand Cru Classé 2010 $ 95 6 bottles
Château de Fieuzal Rouge Grand Cru Classe  2009 $ 105 2 bottles
 Château Gloria Cru Classe  2010 $ 110 12 bottles
Château Le Bon Pasteur 2010 $ 175 12 bottles
Château Leoville du Marqis de Las Cases 2010 $ 515 4 bottles
Château Meyney Cru Bourgeois Superieur 2010 $ 92 6 bottles
Château Haut Bergey, Grand Vin de Bordeaux  2010 $ 90 6 bottles
Château Monbousquet  Premier Grand Cru Classe 2010 $ 95 12 bottles
Château Pibran Grand Vin de  Bordeaux  2010 $ 99 3 bottles
Château Rocheyron Premier Grand Cru Classé 2010 $ 210 6 bottles
Château Smith Havt Lafitte Grand Cru 2010 $ 290 6 bottles
Clos L’eglise 07 $ 199 3 bottles
Italy
Bondi-Santi Brunello di Montalcino Greppo Annata 2006 $ 205 5 bottles
Conterno Fantino Sori Ginestra Barolo 2009 $ 115 6 bottles
Cordero Di Montezemolo Enrico VI Barolo 2009 $ 115 3 bottles
Fuligni Brunello di Montalcino 2008 $ 150 3 bottles
La Gerla Brunello di Montalcino Riserva gli Angeli DOCG 2008 $ 130 3 bottles
Poderi Luigi Einaudi Cannubi Barolo 2009 $ 110 6 bottles
Sandrone, Le Vigne Barolo, DOC 2009 $ 170 6 bottles

Spain

Compania Bodeguera de Valenciso Reserva Rioja 2007 $ 105 6 bottles
Dominio de Pingus Ribera del Duero 2003 $ 950 3 bottles
Flor De Pingus, Ribera Del Duero 2010 $ 144 2 bottles
Portugal
Lemons & Van Zeller CV DOC 2010 $ 110 3 bottles
Quinta Do Vallado, Field Blend Reserva, Douro DOC 2011 $ 65 6 bottles
United States
Betz Family Pere de Famille 2009 $ 95 Sold Out
Blackbird Arise 2009 $ 80 5 bottles
Bond – Vecina  2009 $ 520 2 bottles
Brewer Clifton Sta. Rita Hills Pinot Noir 2011 $ 76 2 bottles
Chateau Ste Michelle Artist Series Meritage 2010 $ 80 3 bottles
Col Solare 2007 $ 98 5 bottles
Copain Monument Tree, Anderson Valley Pinot Noir 2011 $ 110 4 bottles
De Lancellotti Onelia, Willamette Valley Pinot Noir 2012 $ 86 8 bottles
De Lancellotti Family Estate Chehalem Pinot Noir 10 $ 95 6 bottles
Domaine Serene Evenstad Reserve Pinot Noir 2011 $ 110 10 bottles
Harland Estate Cabernet Sauvignon 2009 $ 1080 2 bottles
Hartford Court Lands Edge Pinot Noir $ 82 10 bottles
Jonata El Alma De 2008 $ 175 4 bottles
Louis Martini Monte Rossa 2008 $ 112 6 bottles
Purple Hands, Le Nouveau Monde 2012 $ 107 10 bottles
Robert Biale Monte Rosso Zinfandel 2011 $ 90 6 bottles
Shafer Relentless 2011 $ 130 8 bottles
Whiskey
Benriach 1998 Cask 2830 $ 170 Sold Out
Deanston Virgin Oak $ 73 1 bottle
Oban Double Matured 14yr old $ 160 1 bottle
Highland Park Dark Origins 12yr old $ 120 1 bottle
Teeling Single Grain Irish Wiskey $ 110 1 bottle
Ports
Fonseca 97 $ 125 6 bottles
Graham 91 $ 96 8 bottles
Niepoort 2003 $ 105 9 bottles
Quinta Noval 2003 $ 115 12 bottles
Taylors 97 $ 125 5 bottles

 

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

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Room of Interest and Event Type

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Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

TO SNACK AND SHARE

warm potato chips 9
caramelized onion dip

confit tuna conserva 14
toasted baguette, preserved lemon, Mediterranean olives

cheese and charcuterie 24
selection of 3 cured meats and 3 artisanal cheeses, pickles, mustard, crostini

seafood tower 38
crab leg, poached prawns, scallop ceviche, marinated octopus, smoked salmon, rare ahi tuna, cocktail sauce, lemon aioli, wakami gomae

mezze plate 18
beet hummus, za’atar spiced Macedonian feta, marinated tomatoes, Castletravano olives, lavash

wagyu beef carpaccio nigiri 17
bonito mayo, pickled ginger, micro salad

crispy fried chicken 14
sumac spiced honey, sugar waffle shards

blistered shishito peppers 11
Aleppo chili, lime, smoked maldon, micro cilantro

satay trio 18
2 piece each
tandoori grilled salmon belly, raita
kabayaki glazed prawn, avocado salsa
grilled flank steak, hazelnut coconut sauce

sliders 5 each
Beef, caramelized onion, house pickle, pretzel bun
Salmon, tzaziki, cabbage slaw, pretzel bun
Chicken, lettuce, tomato, harissa aioli, pretzel bun
Quinoa vegetable, beet hummus, marinated tomato, pretzel bun


THE LIGHTER SIDE

north arm farm heirloom carrots 9
candied hazelnuts

charred broccolini 9
romesco sauce

potatoes mostarda 9
onion, mustard

seasonal vegetables 9
fine herb butter

hand-cut kennabec fries 8
truffle aioli, chive

caesar salad 12
romaine, olive oil fried sourdough, white anchovies, parmesan

house-made beef burger 22
CAB chuck & brisket, brioche bun, aged cheddar, double smoked bacon, tomato, caramalized onions, lettuce, house made pickles

quinoa vegetable burger 17
red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce

marinated Tofu poke bowl 23
shaved spring radish, chili pickled cucumber, avocado, warm jade rice, taro chips

braised beef cheek pappardelle 24
pearl onions, ricotta salata, pine nuts

carrot & saffron risotto 23
olive crumble, carrot chips

1892 Bistro

APPETIZERS

Seafood Chowder   | 9

Salade Tatin  | 15
spring vegetables, Golden Ears Cheesecrafters Neufchatel, marcona almonds, puff pastry, 62°egg

Steak Tartare  | 15
Horseradish cream, capers, shallots, cured egg yolk

Pan Seared Scallops  | 16
squid ink aioli, kohlrabi slaw

Hamachi Crudo  | 17
kombu cured Hamachi crudo, yuzu, castelvetrano olives, puffed rice

Caesar Salad  | 13
romaine, white anchovy, parmesan cheese, crouton

White Anchovy and Burrata Toastie  | 17
rye bread, olive oil, basil tomato confit

Salad Maison  | 15
Hannah Brook Farm greens, frisse, radicchio, pickled Anjou pear, spiced walnuts, Macedonian feta, basil vinaigrette

Asparagus and Prosciutto Salad  | 17
snap peas, shaved zucchini, smoked apple, pea shoots, white balsamic dressing

MAIN

DAILY SANDWICH  | 16
served with choice of soup, salad or fries

Seafood Cobb Salad  | 24
Scallop, prawn, seared ahi, candied salmon belly, salmon roe, heritage greens, avocado buttermilk dressing

Rossdown Free Range Chicken Salad  | 24
Hannah Brook Farm Heirloom Greens, Hannah Brook Farm greens, frissee, radicchio, pickled Anjou pear, spiced walnuts, Macedonian feta, basil vinaigrette

Club Bowl  | 19
mixed beans and sprouted grains, avocado, edamame hummus, tomato, hearty chips, puffed amaranth
add 62° egg 3.25

Tamari Sablefish Rice Bowl  | 29
jade rice, crunchy shaved vegetables, ginger ponzu vinaigrette

Agadashi Chick Pea Fritter  | 27
mushroom broth, enoki, baby bok choy

Sesame Crusted Rare Ahi Tuna  | 29
edamame succotash, unagi glaze, crispy leeks

1892 Panini  | 16
capicollo, provolone, ham, arugula, lemon aioli, ciabatta
Served with choice of soup, salad or fries

1892 Burger  |  22
ground bison and beef, house made aioli, pickles, smoked bacon jam, radicchio, tomato, aged cheddar, brioche bun
Served with choice of soup, salad or fries

Steak Frites  | 36
7oz Wagyu Sirloin, hand cut French fries, tomato horseradish butter, choice of petite salad, soup or heirloom vegetables

Charred Hanger Steak  | 29
whipped potato, brocollini, sauce bordelaise

Pappadelle Sauce Vierge  | 23
Heirloom tomato, basil, extra virgin olive oil, coriander
Add crab meat or braised short rib 8

Wild “Pacific Provider” Pacific Salmon  |  35
tamari wild rice, bonito aioli, crisp seaweed

Chorizo Crusted Halibut  | 42
roasted pepper emulsion, amaranth salad, mint chimicurri

Saffron & Carrot Gnocchi  | 27
brown butter carrot puree, pinenut crumble, gruyere

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FRESH SHEET  ­


DAILY SOUP
Thai Curry Chicken & Vegetable | 7
contains shrimp paste

PACIFIC FISH CHOWDER
Salmon Sablefish & Clams | 8

MEMBERS’SPECIAL
Smoked Salmon Toast | 15
avocado, cherry tomato, petite salad
toasted sourdough bread
soup, salad or fries

DAILY SALAD
Baby Shrimp & Soba Noodle Salad | 18
mandarin orange, red cabbage, cherry tomato romaine, citrus dressing

FEATURED ENTRÉE
Pan Fried Arctic Char | 22
basmati rice, mixed vegetables
baby shrimp cream sauce

SWEET TREATS

Vanilla Custard Tart | 10
apple compote, cardamom crumble

Elderflower & Prosecco Gelee | 10
raspberry yogurt panna cotta

Red Velvet Cake | 10
cream cheese, shaved chocolate

Wine Club

Stay tuned for next quarter's wine club!





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