Terminal City Times – November 2018

Click here to read the November 2018 issue of Terminal City Times!

RonWeb


DEAR FELLOW MEMBERS,

Many thanks this month to Smythe LLP, whose team is busy wrapping up our audited financial statements in time for the Club’s Annual General Meeting. The AGM will be held on Monday, December 10 at 10 a.m. in the Metropolitan Ballroom and will be followed by light refreshments. I hope to see you in attendance.

Your Club is healthy and on track, and there are lots of exciting changes and improvements to the member experience to look forward to in 2019. More details will be shared at the AGM, so all the more reason to join us. Your Board is committed to continual improvement in everything we do and I look forward to updating you next month.

Members in the know always hold the first weekend of November for our much anticipated fall gala. It’s an all-inclusive event with terrific live entertainment, dancing, and the now-famous foot massage stations for our well-heeled members and guests. This year, 007 Bond: Diamonds are Forever, is on Saturday, November 3, and although the party goes late, the buzz will continue for many weeks. Our annual gala is our signature event and for new members just joining us, it sells out year after year so we hope you have your tickets! Only a few remain, so now is your last chance.Dress to impress, or like many guests, impersonate your favourite 007 villain or Bond character.

Travelling this fall? Before you go, ensure you review our substantial list of affiliate clubs that can be found on our website. Your TCC membership gives you access to exclusive city, beach, golf, and country clubs all over the world; I can tell you, from experience, that this is an exceptional perk when you’re travelling for business or pleasure.

Holiday lunch and dinner buffets will take place throughout December. An ideal opportunity to treat clients, colleagues, co-workers, friends, or family, our buffets really do have something for everyone.

Dickens Brunch is on Sunday, December 9 this year. This event has become a family tradition for many and always sells out well in advance, so please book ahead to avoid disappointment. I’m told Santa himself will be in attendance and all families will leave with a photo with the man himself.

Each year, TCC staff and members support the students and families of Admiral Seymour Elementary School. The school is located just a few kilometres from the Club’s front doors in the Strathcona neighbourhood. With your support, Club staff will prepare and serve a special holiday luncheon for students and families, and distribute gifts to every student. This has become a very special event for these kids. Many thanks to the members who have made this event possible over the past seven years. If you would like to receive a tax receipt for your donation, please donate online at vancouverfoundation.ca/tcc or contact Member Services at concierge@tcclub.com to learn more.

Otherwise, proceeds from your $20 ticket to the November 15 Holiday Scotch Social – a tremendous opportunity to sample dozens of high caliber whiskies and scotches – will go directly to this important cause. Register now with Member Services as this is another event that always sells out!

Finally, as we approach holiday season, I’d like to thank all of our members for keeping our Club so vibrant. As always, I look forward to seeing you around the Club.

Best regards,

Ron Miller
Terminal City Club President

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

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For banquet and meeting room information, please contact:
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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

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Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

TO SNACK AND SHARE

warm potato chips 9
caramelized onion dip

confit tuna conserva 14
toasted baguette, preserved lemon, Mediterranean olives

cheese and charcuterie 24
selection of 3 cured meats and 3 artisanal cheeses, pickles, mustard, crostini

seafood tower 38
crab leg, poached prawns, scallop ceviche, marinated octopus, smoked salmon, rare ahi tuna, cocktail sauce, lemon aioli, wakami gomae

mezze plate 18
beet hummus, za’atar spiced Macedonian feta, marinated tomatoes, Castletravano olives, lavash

wagyu beef carpaccio nigiri 17
bonito mayo, pickled ginger, micro salad

crispy fried chicken 14
sumac spiced honey, sugar waffle shards

blistered shishito peppers 11
Aleppo chili, lime, smoked maldon, micro cilantro

satay trio 18
2 piece each
tandoori grilled salmon belly, raita
kabayaki glazed prawn, avocado salsa
grilled flank steak, hazelnut coconut sauce

sliders 5 each
Beef, caramelized onion, house pickle, pretzel bun
Salmon, tzaziki, cabbage slaw, pretzel bun
Chicken, lettuce, tomato, harissa aioli, pretzel bun
Quinoa vegetable, beet hummus, marinated tomato, pretzel bun


THE LIGHTER SIDE

north arm farm heirloom carrots 9
candied hazelnuts

charred broccolini 9
romesco sauce

potatoes mostarda 9
onion, mustard

seasonal vegetables 9
fine herb butter

hand-cut kennabec fries 8
truffle aioli, chive

caesar salad 12
romaine, olive oil fried sourdough, white anchovies, parmesan

house-made beef burger 22
CAB chuck & brisket, brioche bun, aged cheddar, double smoked bacon, tomato, caramalized onions, lettuce, house made pickles

quinoa vegetable burger 17
red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce

marinated Tofu poke bowl 23
shaved spring radish, chili pickled cucumber, avocado, warm jade rice, taro chips

braised beef cheek pappardelle 24
pearl onions, ricotta salata, pine nuts

carrot & saffron risotto 23
olive crumble, carrot chips

1892 Bistro

APPETIZERS

Seafood Chowder   | 9

Salade Tatin  | 15
spring vegetables, Golden Ears Cheesecrafters Neufchatel, marcona almonds, puff pastry, 62°egg

Steak Tartare  | 15
Horseradish cream, capers, shallots, cured egg yolk

Pan Seared Scallops  | 16
squid ink aioli, kohlrabi slaw

Hamachi Crudo  | 17
kombu cured Hamachi crudo, yuzu, castelvetrano olives, puffed rice

Caesar Salad  | 13
romaine, white anchovy, parmesan cheese, crouton

White Anchovy and Burrata Toastie  | 17
rye bread, olive oil, basil tomato confit

Salad Maison  | 15
Hannah Brook Farm greens, frisse, radicchio, pickled Anjou pear, spiced walnuts, Macedonian feta, basil vinaigrette

Asparagus and Prosciutto Salad  | 17
snap peas, shaved zucchini, smoked apple, pea shoots, white balsamic dressing

MAIN

DAILY SANDWICH  | 16
served with choice of soup, salad or fries

Seafood Cobb Salad  | 24
Scallop, prawn, seared ahi, candied salmon belly, salmon roe, heritage greens, avocado buttermilk dressing

Rossdown Free Range Chicken Salad  | 24
Hannah Brook Farm Heirloom Greens, Hannah Brook Farm greens, frissee, radicchio, pickled Anjou pear, spiced walnuts, Macedonian feta, basil vinaigrette

Club Bowl  | 19
mixed beans and sprouted grains, avocado, edamame hummus, tomato, hearty chips, puffed amaranth
add 62° egg 3.25

Tamari Sablefish Rice Bowl  | 29
jade rice, crunchy shaved vegetables, ginger ponzu vinaigrette

Agadashi Chick Pea Fritter  | 27
mushroom broth, enoki, baby bok choy

Sesame Crusted Rare Ahi Tuna  | 29
edamame succotash, unagi glaze, crispy leeks

1892 Panini  | 16
capicollo, provolone, ham, arugula, lemon aioli, ciabatta
Served with choice of soup, salad or fries

1892 Burger  |  22
ground bison and beef, house made aioli, pickles, smoked bacon jam, radicchio, tomato, aged cheddar, brioche bun
Served with choice of soup, salad or fries

Steak Frites  | 36
7oz Wagyu Sirloin, hand cut French fries, tomato horseradish butter, choice of petite salad, soup or heirloom vegetables

Charred Hanger Steak  | 29
whipped potato, brocollini, sauce bordelaise

Pappadelle Sauce Vierge  | 23
Heirloom tomato, basil, extra virgin olive oil, coriander
Add crab meat or braised short rib 8

Wild “Pacific Provider” Pacific Salmon  |  35
tamari wild rice, bonito aioli, crisp seaweed

Chorizo Crusted Halibut  | 42
roasted pepper emulsion, amaranth salad, mint chimicurri

Saffron & Carrot Gnocchi  | 27
brown butter carrot puree, pinenut crumble, gruyere

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FRESH SHEET


DAILY SOUP
Chicken & Tomato Tortilla | 7

PACIFIC FISH CHOWDER
Salmon Ling Cod & Clams | 8

MEMBERS’ SPECIAL
Tuna Salad | 15
toasted sourdough, sliced tomato
soup, salad or fries

MEMBERS’ SALAD
Baby Shrimp & Crab | 18
mixed greens, cherry tomato, cucumber, corn
citrus dressing

FEATURED ENTRÉE
Bratwurst & Mild Italian Sausages | 22
mashed potato, mixed vegetables
onion gravy

SWEET TREATS

Vanilla Custard Tart | 10
apple compote, cardamom crumble

Elderflower & Prosecco Gelee | 10
raspberry yogurt panna cotta

Red Velvet Cake | 10
cream cheese, shaved chocolate

Wine Club

Stay tuned for next quarter's wine club!





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