Dress Code: Smart Casual
Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.
All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.
HEALTHY START
TCC Breakfast Salad | 15
chickpea pancake, hummus, avocado, marinated tomatoes, arugula,
orange supremes, toasted almonds, citrus dressing
Add an egg 4
TCC Power Bowl (GF/DF/V) | 19
marinated heirloom tomatoes, kale, quinoa, purple cabbage,
edamame, avocado, blueberries, cashew dukkah
Add an egg 4
Smoked Salmon Frittata | 17
3 eggs, smoked wild salmon, yukon gold potato,
dill crème fraîche, arugula watercress salad
West Coast Salad | 18
crab, shrimp, arugula, watercress,shaved fennel,
and avocado salad, orange and grapefruit supremes
Smoked Salmon Bagel | 15
fried capers, cream cheese, pickled shallots, petite salad
Tropical Breakfast Parfait | 15
mango and papaya compote, pistachio granola,
coconut cream, banana bread
TRADITIONAL BREAKFAST
Members Continental | 11
choice of toast, croissant, muffin or danish pastries
served with butter and preserves, choice of juice
TCC Classic | 18
2 eggs any style, choice of bacon, sausage, ham, avocado or smoked salmon,
served with hash browns and toast
Smoked Black Cod Hash | 19
2 poached eggs, yukon gold potato, tomato concasse, roasted oyster mushroom,
chive hollandaise
Steak and Eggs | 28
7 oz. CAB flat iron steak, 2 eggs, hash browns, grilled broccolini
Members Express | 10
2 eggs, toast
Florentine Omelet | 17
3 eggs, sautéed spinach, aged white cheddar, chive crème fraîche,
petite salad
Denver Omelet | 18
3 eggs, sautéed bell peppers, ham, cheddar cheese, scallions,
petite salad
Brioche French Toast | 16
vanilla, berry compote, whipped cream, candied pecans
BENNYS
Northwest | 19
smoked salmon, grilled red onion, capers, arugula
Canadian | 19
back bacon, caramelized onion, oven-dried tomato
Crab | 19
pacific crab, spinach, lemon
Vegetarian | 19
grilled avocado, oven-dried tomato
** all served with hash browns and chive hollandaise
gluten-free muffin available upon request **
KIDS
Belgian Sugar Waffles | 8
strawberries and blueberries, whipped cream, maple syrup
Blueberry Pancakes | 8
whipped cream, maple syrup
Eggs | 8
2 eggs any style, choice of bacon, sausage or avocado, fruit
Omelet | 8
2 eggs, cheddar cheese, toast
SIDES
Assorted individual yogurt | 5
Seasonal fresh fruit plate | 11
Seasonal berry cup | 6
Oatmeal, brown sugar, raisins | 8
2 piece toast, preserves | 5
One egg | 4
Pork sausage, bacon, ham or smoked salmon | 6
Nugget potato hash browns | 5
BEVERAGES
Juice
orange | 6
grapefruit | 6
Coffee & Tea
herbal tea | 4.5
cappuccino | 5
espresso | 4
latte | 5.25
WITH A KICK
mimosa | 8
caesar | 8
**All entrées include freshly brewed coffee or tea.
Prices exclusive of tax and service charge.**
HEALTHY START
TCC Breakfast Salad | 15
chickpea pancake, hummus, avocado, marinated tomatoes,
arugula, orange supremes, toasted almonds, citrus dressing
Add an egg 4
TCC Power Bowl (GF/DF/V) | 19
marinated heirloom tomatoes, kale, quinoa, purple cabbage,
edamame, avocado, blueberries, cashew dukkah
Add an egg 4
Smoked Salmon Frittata | 17
3 eggs, smoked wild salmon, yukon gold potato,
dill crème fraîche, arugula watercress salad
West Coast Salad | 18
crab, shrimp, arugula, watercress,
shaved fennel, and avocado salad,
orange and grapefruit supremes
Smoked Salmon Bagel | 15
fried capers, cream cheese,
pickled shallots, petite salad
TRADITIONAL BREAKFAST
TCC Classic | 18
2 eggs any style, choice of bacon, sausage,
ham, avocado or smoked salmon,
served with hash browns and toast
Smoked Black Cod Hash | 19
2 poached eggs, yukon gold potato, tomato concasse,
roasted oyster mushroom, chive hollandaise
Steak and Eggs | 28
7 oz. CAB flat iron steak, 2 eggs,
hash browns, grilled broccolini
Florentine Omelet | 17
3 eggs, sautéed spinach, aged white cheddar,
chive crème fraîche, petite salad
Denver Omelet | 18
3 eggs, sautéed bell peppers, ham,
cheddar cheese, scallions, petite salad
Brioche French Toast | 16
vanilla, berry compote,
whipped cream, candied pecans
**All entrées include freshly brewed coffee or tea.
Prices exclusive of tax and service charge.**
BENNYS
Northwest | 19
smoked salmon, grilled red onion, capers, arugula
Canadian | 19
back bacon, caramelized onion, oven-dried tomato
Crab | 19
pacific crab, spinach, lemon
Vegetarian | 19
grilled avocado, oven-dried tomato
** all served with hash browns and chive hollandaise
gluten-free muffin available upon request **
SAVOURY
Seafood Chop Salad | 19
old bay crusted scallop, hand-peeled shrimp,
ahi tuna, butter lettuce, romaine,
green goddess dressing
Cobb Salad | 18
cajun grilled chicken breast, bacon, tomato, avocado,
hard-boiled egg, blue cheese, grainy mustard vinaigrette
Terminal City Club Burger | 18
6 oz. CAB chuck burger, bacon, sautéed mushrooms, cheddar,
lettuce, tomato, pickle, brioche bun, signature sauce
Quinoa Vegetable Burger | 17
red pepper hummus, tzatziki, lettuce, tomato,
pickle, brioche bun, signature sauce
Charan’s Butter Chicken or Prawn | 22
roasted chicken breast or jumbo prawns, tomato, cumin,
coriander, basmati rice, naan bread
KIDS
Belgian Sugar Waffles | 8
strawberries and blueberries, whipped cream, maple syrup
Blueberry Pancakes | 8
whipped cream, maple syrup
Eggs | 8
2 eggs any style, choice of bacon, sausage or avocado, fruit
Omelet | 8
2 eggs, cheddar cheese, toast
BEVERAGES
Coffee & Tea
herbal tea | 4.5
cappuccino | 5
espresso | 4
latte | 5.25
With a Kick
mimosa | 8
caesar | 8
Juice
orange | 6
grapefruit | 6
SUMMER 2019
SOUPS
Pacific Fish Chowder $8
Daily Soup $7
APPETIZERS
Caesar Salad $8
shaved Grana Padano, focaccia croutons
Wild Greens $9 (GF/VEG)
tomato, cucumber, radish, blueberries, goat cheese, citrus dressing
Scallops Motoyaki $ 14 (DF)
avocado, tobiko, kewpie mayo
Vegetable Samosa $12 for 2 / $15 for 3 (VEG)
fennel pollen yogurt, mango chutney
TOASTS
Avocado on Sourdough $9
marinated tomatoes, watercress salad, radish, cashew dukkah
“BLT” Toast $10
basil aioli, marinated tomato’s, watercress salad,
bacon onion maple jam, sourdough
Butter Shrimp on Grilled Naan $10
lime pickled cucumber, tomato, cilantro
ENTREE SALADS
Entrée Caesar Salad $18
shaved Grana Padano, focaccia croutons
choose from warm grilled chicken, peeled shrimp or seared ahi tuna
Seafood Chop Salad $19 (GF)
Old Bay crusted scallop, hand peeled shrimp, ahi tuna,
butter lettuce, romaine, green goddess dressing
Cobb Salad $18 (GF)
warm grilled chicken breast, bacon, tomato, avocado, hard-boiled egg,
blue cheese, grainy mustard vinaigrette
Kiwi & Beet Root Salad $16 (GF/VEG)
beets, kiwis, hazelnuts, arugula, watercress, fennel pollen yogurt
add grilled chicken, hand peeled shrimp or seared ahi tuna $6
MAINS
Avocado Clubhouse $18
roasted chicken breast, bacon, swiss cheese, avocado,
lettuce, tomato, mayo
Terminal City Club Burger $18
Your choice of:
- 6oz Angus Beef Chuck Burger, bacon and cheddar
- Grilled Chicken Breast, bacon and cheddar
- Beyond Meat Veggie Burger (vegan), hummus, avocado
- Quinoa Vegetable Patty (vegan), hummus, avocado
All burgers served with lettuce, tomatoes, pickles,
signature sauce, and brioche buns (veg)
GF Buns and lettuce wraps are available
Your choice of soup, salad or fries
Carrot & Saffron Risotto $ 21 (GF/ DF)
olive crumble, carrot chips, peashoots
Grilled Chicken Rotini $19
“Caesar style” creamy garlic anchovy sauce, lemon,
black pepper mie de pain, shaved parmesan
Chicken Breast Saltimbocca $24
crispy prosciutto, parmesan sage creamy cous-cous,
charred tomato, lemon olive oil
TCC Power Bowl $19 (GF/DF/VEG)
marinated heirloom tomatoes, kale, quinoa, purple cabbage,
edamame, avocado, blueberries, cashew dukkah
add grilled tuna or chicken breast $6
Charan’s Butter Chicken or Prawn $22
tender roast chicken breast or jumbo prawns, tomato, cumin, coriander,
basmati rice, naan bread
“Pacific Provider” Salmon $25 (GF/DF)
miso kabayaki glaze, tobiko, grilled asparagus, kewpie mayo,
fennel & watercress salad, togarashi potato chips
Grilled Prawns $24 (DF)
kimchi mayo, soba noodle salad, edamame, purple cabbage,
crispy wonton, miso tamari ginger
7oz C.A.B. Flat Iron Steak $28
truffle aioli, hand cut fries, petite salad
APPETIZERS
Seafood Chowder | 9
“Pacific Provider” Coho Salmon Carpaccio | 17
horseradish cream, rye crumb, seaweed, dill,
poached apple & cucumber, salmon roe
Beet & Apple Salad (GF / VE) | 16
brandy apple, valdeón blue cheese,
candied walnuts, spinach, walnut vinaigrette
Seafood Tower (GF / DF) | 38
crab leg, poached prawns, scallop ceviche, marinated octopus, smoked salmon, rare ahi tuna, cocktail sauce, lemon aioli, wakame gomae
Caesar Salad | 12
romaine, olive oil fried sourdough, white anchovies, parmesan
Mushroom Toastie (VE) | 18
63-degree egg, manchego, mushroom jus,
sourdough, seasonal mushrooms
vegan option available upon request
Buddha Bowl (GF / V) | 14
roasted squash, cranberry, apple, brussels sprout, hazelnuts,
wild rice, puffed amaranth, pomegranate, pumpkin dressing
add chicken breast | 7
add confit duck leg | 10
Truffle Parmesan Fries (VE / GF) | 8
Pomme Puree (GF / VE) | 9
Roasted Wild & Cultivated Mushrooms (GF / VE) | 9
Seasonal Vegetables (GF / VE) | 9
Grenn Salad (GF / V / DF) | 8
MAINS
Roasted Duck Legs (GF) | 26
beet emulsion, squash purée, roasted baby beets, porcini powder, pearl onions
Poached Baffin Island Turbot (GF) | 32
fennel velouté, marinated cabbage,
aleppo oil, fondant celeriac
House-made Beef Burger | 22
CAB chuck & brisket, brioche bun, aged cheddar, double smoked bacon, tomato, caramalized onions, lettuce, house made pickles
Beyond Meat Burger (VE) | 18
brioche bun, aged cheddar, tomato, caramalized onions, lettuce, house made pickles
Seared Icelandic Arctic Char (GF) | 26
popcorn grits, cress emulsion,
purple kale, corn shards
Buddha Bowl (GF / V) | 21
roasted squash, cranberry, apple, brussels sprout, hazelnuts, wild rice, puffed amaranth,
pomegranate, pumpkin dressing
add chicken breast | 7
add confit duck leg | 10
7 oz. Flat Iron Steak (GF) | 25
wild mushrooms, pancetta,
roasted shallots, potato rösti, jus
Braised Pork Cheeks (GF) | 28
pomme purée, roasted carrots,
pickled walnuts, potato allumette
Carrot & Saffron Risotto (GF / VE) | 23
olive crumble, carrot chips
upon request
Roasted Game Hen (GF) | 27
warm kale and pine nut salad,
delicata squash, chicken jus
Garganelli Pasta (VE) | 23
pulled jackfruit, tomato & eggplant, umami jus
Oyster Mushroom Karaage (GF / DF / V) | 25
eggplant spread, charred broccolini,
black garlic gastrique
12 oz. Angus Beef Rib Eye Steak (GF) | 36
salsify, radicchio & manchego salad, jus
Allergy Legend:
GF = Gluten free
DF = Dairy free
VE = vegetarian
V = Vegan
TO SNACK AND SHARE
warm potato chips 9
caramelized onion dip
confit tuna conserva 14
toasted baguette, preserved lemon, Mediterranean olives
cheese and charcuterie 24
selection of 3 cured meats and 3 artisanal cheeses, pickles, mustard, crostini
seafood tower 38
crab leg, poached prawns, scallop ceviche, marinated octopus, smoked salmon, rare ahi tuna, cocktail sauce, lemon aioli, wakami gomae
mezze plate 18
beet hummus, za’atar spiced Macedonian feta, marinated tomatoes, Castletravano olives, lavash
wagyu beef carpaccio nigiri 17
bonito mayo, pickled ginger, micro salad
crispy fried chicken 14
sumac spiced honey, sugar waffle shards
blistered shishito peppers 11
Aleppo chili, lime, smoked maldon, micro cilantro
satay trio 18
2 piece each
tandoori grilled salmon belly, raita
kabayaki glazed prawn, avocado salsa
grilled flank steak, hazelnut coconut sauce
sliders 5 each
Beef, caramelized onion, house pickle, pretzel bun
Salmon, tzaziki, cabbage slaw, pretzel bun
Chicken, lettuce, tomato, harissa aioli, pretzel bun
Quinoa vegetable, beet hummus, marinated tomato, pretzel bun
THE LIGHTER SIDE
north arm farm heirloom carrots 9
candied hazelnuts
charred broccolini 9
romesco sauce
potatoes mostarda 9
onion, mustard
seasonal vegetables 9
fine herb butter
hand-cut kennabec fries 8
truffle aioli, chive
caesar salad 12
romaine, olive oil fried sourdough, white anchovies, parmesan
house-made beef burger 22
CAB chuck & brisket, brioche bun, aged cheddar, double smoked bacon, tomato, caramalized onions, lettuce, house made pickles
quinoa vegetable burger 17
red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce
marinated Tofu poke bowl 23
shaved spring radish, chili pickled cucumber, avocado, warm jade rice, taro chips
braised beef cheek pappardelle 24
pearl onions, ricotta salata, pine nuts
carrot & saffron risotto 23
olive crumble, carrot chips
Seafood Chowder | 9
Salade Tatin | 15
spring vegetables, Golden Ears Cheesecrafters Neufchatel, marcona almonds, puff pastry, 62°egg
Steak Tartare | 15
Horseradish cream, capers, shallots, cured egg yolk
Pan Seared Scallops | 16
squid ink aioli, kohlrabi slaw
Hamachi Crudo | 17
kombu cured Hamachi crudo, yuzu, castelvetrano olives, puffed rice
Caesar Salad | 13
romaine, white anchovy, parmesan cheese, crouton
White Anchovy and Burrata Toastie | 17
rye bread, olive oil, basil tomato confit
Salad Maison | 15
Hannah Brook Farm greens, frisse, radicchio, pickled Anjou pear, spiced walnuts, Macedonian feta, basil vinaigrette
Asparagus and Prosciutto Salad | 17
snap peas, shaved zucchini, smoked apple, pea shoots, white balsamic dressing
DAILY SANDWICH | 16
served with choice of soup, salad or fries
Seafood Cobb Salad | 24
Scallop, prawn, seared ahi, candied salmon belly, salmon roe, heritage greens, avocado buttermilk dressing
Rossdown Free Range Chicken Salad | 24
Hannah Brook Farm Heirloom Greens, Hannah Brook Farm greens, frissee, radicchio, pickled Anjou pear, spiced walnuts, Macedonian feta, basil vinaigrette
Club Bowl | 19
mixed beans and sprouted grains, avocado, edamame hummus, tomato, hearty chips, puffed amaranth
add 62° egg 3.25
Tamari Sablefish Rice Bowl | 29
jade rice, crunchy shaved vegetables, ginger ponzu vinaigrette
Agadashi Chick Pea Fritter | 27
mushroom broth, enoki, baby bok choy
Sesame Crusted Rare Ahi Tuna | 29
edamame succotash, unagi glaze, crispy leeks
1892 Panini | 16
capicollo, provolone, ham, arugula, lemon aioli, ciabatta
Served with choice of soup, salad or fries
1892 Burger | 22
ground bison and beef, house made aioli, pickles, smoked bacon jam, radicchio, tomato, aged cheddar, brioche bun
Served with choice of soup, salad or fries
Steak Frites | 36
7oz Wagyu Sirloin, hand cut French fries, tomato horseradish butter, choice of petite salad, soup or heirloom vegetables
Charred Hanger Steak | 29
whipped potato, brocollini, sauce bordelaise
Pappadelle Sauce Vierge | 23
Heirloom tomato, basil, extra virgin olive oil, coriander
Add crab meat or braised short rib 8
Wild “Pacific Provider” Pacific Salmon | 35
tamari wild rice, bonito aioli, crisp seaweed
Chorizo Crusted Halibut | 42
roasted pepper emulsion, amaranth salad, mint chimicurri
Saffron & Carrot Gnocchi | 27
brown butter carrot puree, pinenut crumble, gruyere
FRESH SHEET
DAILY SOUP
Turkey Corn Vegetable | 7
PACIFIC FISH CHOWDER
Salmon Sablefish Shrimp & Clams | 8
MEMBERS’SPECIAL
Ham & Cheddar Cheese Sandwich | 15
dijon, tomato, toasted ciabatta bun
soup, salad or fries
DAILY SALAD
Chef Salad | 18
roast beef, chicken, ham, mixed cheese
cherry tomato, cucumber, romaine
grainy mustard vinaigrette
FEATURED ENTRÉE
Ling Cod Fish n Chips | 22
coleslaw, tartar sauce
SWEET TREATS
Vanilla Custard Tart | 10
apple compote, cardamom crumble
Elderflower & Prosecco Gelee | 10
raspberry yogurt panna cotta
Red Velvet Cake | 10
cream cheese, shaved chocolate
