Fitness Centre Update

Dear Members,

Of all the updates we have sent since mid-March 2020, this is definitely our favourite: We are pleased to confirm that Terminal City Club is ready to begin the slow process of re-opening, starting next Wednesday, May 20 with the re-opening of the Fitness Centre only. At this time, all other areas and outlets of the Club will remain closed, but the Board and staff are excited to be able to take this first step towards our new normal.

As you probably expect, things will look and feel a little different as the Club slowly re-opens. First and foremost, of course, our priority will be the health and safety of you – our members – and our staff. The changes that you will see are based on recommendations from local and provincial health authorities, and are intended to help protect everyone’s health and safety.

Before addressing the details of accessing the Fitness Centre, it is important to reiterate the key pillars, as a successful re-opening will require that members take responsibility for their own safe behaviour to protect both themselves and others. These pillars include:

  • Not visiting the Club under any circumstances if you or any members of your household are ill or experiencing any symptoms including fever, cough, tiredness, or shortness of breath; OR if you have returned from travel outside of British Columbia in the past 14 days.
  • Safe social interaction: Respecting and observing physical distancing and related measures as requested within the club.
  • Environmental and personal hygiene: Adhering to posted procedures for wiping down fitness equipment; as well as practising consistent hand and respiratory hygiene.

Here is an overview of what to expect, and how the TCC Fitness Centre will operate beginning on May 20:

  • Only the Fitness Centre floor of the Club will be open. Neither members nor staff will have access to other areas of the Club (including washrooms, seating areas, Members’ Lounge or restaurants, etc.) for the time being.
  • All members must check in at the Member Services (front desk), and will be escorted to the Fitness floor.
  • In order to ensure that appropriate physical distancing is possible, access to the Fitness Centre will be controlled through a reservation system. All reservations are limited to one hour. Only members with reservations will be able to check in to the Club, no more than 10 minutes prior to their reserved time. At the end of their reserved time, members must exit the club promptly. Reservations can be made through Terminal City Club app, Member Central, text, or phone.
  • To help offset capacity limitations and maximize member opportunity, the Fitness Centre will operate extended hours:
  • 5 a.m. to 11 p.m. Monday to Friday; and
  • 7 a.m. to 8 p.m. Saturdays and Sundays
  • All reservation slots will be one hour long, staggered at 10 minute intervals.
  • Locker rooms and showers will be open, and attendants will be present to ensure locker room facilities remain clean at all times.
  • The Fitness Centre will close for 30 minutes mid-day each day to conduct a deep clean. No reservations will be available during this time.
  • At this time, only members and their immediate family members will be admitted as guests.

Full details of how to reserve a spot and what to expect, will be available shortly on our website. We understand the desire that many of our members will have to dive back into things, and share your excitement. But we must also ask for your patience as we try out this new system. There are bound to be kinks and we will do our best to fix them as seamlessly as possible, but always with health and safety as our first priority.

Finally, we want to acknowledge that the process of re-starting, re-opening, and/or re-emerging will be different for each individual. Personal circumstances, experiences, and perceptions will play a big role in how each member approaches the next few months, and we recognize that not all our members will be in a position to return to the club right away. Please rest assured that we are holding a place for you, and that when the time is right for you, we will be very glad to see you again!

Additional details will continue to be communicated as soon as we have them. We look forward to seeing those of you who are raring to go, next week and the weeks ahead.

Best regards,
Board of Directors
Terminal City Club

Peter Jackman
General Manager

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

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In order to book a tour, please fill out the following form:

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Room of Interest and Event Type

Details

Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

TO SNACK AND SHARE

warm potato chips 9
caramelized onion dip

confit tuna conserva 14
toasted baguette, preserved lemon, Mediterranean olives

cheese and charcuterie 24
selection of 3 cured meats and 3 artisanal cheeses, pickles, mustard, crostini

seafood tower 38
crab leg, poached prawns, scallop ceviche, marinated octopus, smoked salmon, rare ahi tuna, cocktail sauce, lemon aioli, wakami gomae

mezze plate 18
beet hummus, za’atar spiced Macedonian feta, marinated tomatoes, Castletravano olives, lavash

wagyu beef carpaccio nigiri 17
bonito mayo, pickled ginger, micro salad

crispy fried chicken 14
sumac spiced honey, sugar waffle shards

blistered shishito peppers 11
Aleppo chili, lime, smoked maldon, micro cilantro

satay trio 18
2 piece each
tandoori grilled salmon belly, raita
kabayaki glazed prawn, avocado salsa
grilled flank steak, hazelnut coconut sauce

sliders 5 each
Beef, caramelized onion, house pickle, pretzel bun
Salmon, tzaziki, cabbage slaw, pretzel bun
Chicken, lettuce, tomato, harissa aioli, pretzel bun
Quinoa vegetable, beet hummus, marinated tomato, pretzel bun


THE LIGHTER SIDE

north arm farm heirloom carrots 9
candied hazelnuts

charred broccolini 9
romesco sauce

potatoes mostarda 9
onion, mustard

seasonal vegetables 9
fine herb butter

hand-cut kennabec fries 8
truffle aioli, chive

caesar salad 12
romaine, olive oil fried sourdough, white anchovies, parmesan

house-made beef burger 22
CAB chuck & brisket, brioche bun, aged cheddar, double smoked bacon, tomato, caramalized onions, lettuce, house made pickles

quinoa vegetable burger 17
red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce

marinated Tofu poke bowl 23
shaved spring radish, chili pickled cucumber, avocado, warm jade rice, taro chips

braised beef cheek pappardelle 24
pearl onions, ricotta salata, pine nuts

carrot & saffron risotto 23
olive crumble, carrot chips

1892 Bistro

1892 is temporarily closed.

 

Request form

To book a venue, please fill out the following form:

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FRESH SHEET ­

Friday, March 13

DAILY SOUP
Minestrone | 7

PACIFIC FISH CHOWDER
Salmon Ling Cod & Clams | 8

MEMBERS’ SPECIAL
Ham & Smoked Cheddar Cheese | 15
avocado, sliced tomato, toasted sourdough
soup, salad or fries

DAILY SALAD
Baby Shrimp & Crab | 18
hardboiled egg, tomato, cucumber
mixed greens, roasted red pepper dressing

FEATURED ENTRÉE
Chicken Breast & Brassica Hash | 22
grilled broccolini, cauliflower, roasted brussel sprouts
parmigiano reggiano, pumpkin seeds
lemon kale pistou

SWEET TREATS

Vanilla Custard Tart | 10
apple compote, cardamom crumble

Elderflower & Prosecco Gelee | 10
raspberry yogurt panna cotta

Red Velvet Cake | 10
cream cheese, shaved chocolate

Wine Club

Stay tuned for next quarter's wine club!





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