Club Re-Opening Update

Dear Members,

Welcome back. The Terminal City Club Fitness Centre is now open (with modified hours and procedures – see previous communications and details here), and today I’m pleased to let you know that we are set to begin the gradual re-opening of remaining areas of the Club. Details follow below.As excited as we are to welcome our members back, our priority continues to be the health and safety of TCC members and staff. As such, there are some key policies that will apply to use of all areas of the Club for the foreseeable future.

These include:

  • Please do not visit the club under any circumstances if you or any members of your household are ill or experiencing any symptoms including fever, cough, tiredness, or shortness of breath; OR if you have returned from travel outside British Columbia in the past 14 days.
  • Use of any and all areas of the Club will be through reservations only. Groups must be limited to six people or less. Reservations can be made via email at concierge@tcclub.com, phone at 604-681-4121, or text at 604-200-2279. We will confirm your reservation. Please ensure you have a confirmed reservation before visiting the Club.
  • Entry to the Club will be through the front lobby only. All Members and their guests must check in at the Member Services desk in the front lobby, regardless of how they are using the Club on that visit.
  • All members and their guests will be required to complete a Daily Health Declaration at the Member Services desk each time they visit the Club. (A copy of the Daily Health Declaration is here for your reference.)
  • Members wishing to access the Club at this time must also complete a one-time TCC COVID-19 Policy Acknowledgement & Release of Liability. This acknowledgement can be completed online in advance of your first visit; or paper copies will be available at Member Services, for completion on your first visit.

We have been preparing for this opportunity over the past few weeks, so we hope and expect that all will go smoothly. However, as with so many things these days, circumstances can change, so please be prepared to be flexible if needed.

The planned schedule of re-opening is as follows:

  • Friday, May 22 – Members’ Lounge will open, with bar and complimentary tea/coffee service only (no food service at this time) and hours of 8 a.m. to 11 p.m.
  • Monday, May 25 – Food service will begin in The Grill at lunch, with a reduced menu. Reservations are strongly encouraged, and can be done here on OpenTable or by contacting Member Services. To help accommodate physical distancing, the Wilson M. Beck Room, Skidmore Room, and Terrace B will have additional tables. The Members’ Lounge will commence regular hours, also with a reduced menu for food service.
  • Tuesday, May 26 – The Lions Pub will open for weekdays only, also with a reduced menu. Cuveé and 1892 will also open this week if demand is sufficient.
  • Reminder that all areas of the Club will require reservations, and that groups are limited to six people.
  • We will work to bring our full regular menus back as soon as possible, within the confines of safe kitchen staffing configurations and product availability.

We are excited to begin welcoming members back to the Club. We are working hard to ensure that TCC will remain a safe and trusted place for you and your close circles to enjoy, and we appreciate your patience and cooperation as we work through new protocols to help ensure everyone’s safety and comfort.

 

Sincerely,
Peter Jackman
GM, Terminal City Club

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

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In order to book a tour, please fill out the following form:

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Room of Interest and Event Type

Details

Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

TO SNACK AND SHARE

warm potato chips 9
caramelized onion dip

confit tuna conserva 14
toasted baguette, preserved lemon, Mediterranean olives

cheese and charcuterie 24
selection of 3 cured meats and 3 artisanal cheeses, pickles, mustard, crostini

seafood tower 38
crab leg, poached prawns, scallop ceviche, marinated octopus, smoked salmon, rare ahi tuna, cocktail sauce, lemon aioli, wakami gomae

mezze plate 18
beet hummus, za’atar spiced Macedonian feta, marinated tomatoes, Castletravano olives, lavash

wagyu beef carpaccio nigiri 17
bonito mayo, pickled ginger, micro salad

crispy fried chicken 14
sumac spiced honey, sugar waffle shards

blistered shishito peppers 11
Aleppo chili, lime, smoked maldon, micro cilantro

satay trio 18
2 piece each
tandoori grilled salmon belly, raita
kabayaki glazed prawn, avocado salsa
grilled flank steak, hazelnut coconut sauce

sliders 5 each
Beef, caramelized onion, house pickle, pretzel bun
Salmon, tzaziki, cabbage slaw, pretzel bun
Chicken, lettuce, tomato, harissa aioli, pretzel bun
Quinoa vegetable, beet hummus, marinated tomato, pretzel bun


THE LIGHTER SIDE

north arm farm heirloom carrots 9
candied hazelnuts

charred broccolini 9
romesco sauce

potatoes mostarda 9
onion, mustard

seasonal vegetables 9
fine herb butter

hand-cut kennabec fries 8
truffle aioli, chive

caesar salad 12
romaine, olive oil fried sourdough, white anchovies, parmesan

house-made beef burger 22
CAB chuck & brisket, brioche bun, aged cheddar, double smoked bacon, tomato, caramalized onions, lettuce, house made pickles

quinoa vegetable burger 17
red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce

marinated Tofu poke bowl 23
shaved spring radish, chili pickled cucumber, avocado, warm jade rice, taro chips

braised beef cheek pappardelle 24
pearl onions, ricotta salata, pine nuts

carrot & saffron risotto 23
olive crumble, carrot chips

1892 Bistro

1892 is temporarily closed.

 

Request form

To book a venue, please fill out the following form:

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FRESH SHEET ­

Friday, March 13

DAILY SOUP
Minestrone | 7

PACIFIC FISH CHOWDER
Salmon Ling Cod & Clams | 8

MEMBERS’ SPECIAL
Ham & Smoked Cheddar Cheese | 15
avocado, sliced tomato, toasted sourdough
soup, salad or fries

DAILY SALAD
Baby Shrimp & Crab | 18
hardboiled egg, tomato, cucumber
mixed greens, roasted red pepper dressing

FEATURED ENTRÉE
Chicken Breast & Brassica Hash | 22
grilled broccolini, cauliflower, roasted brussel sprouts
parmigiano reggiano, pumpkin seeds
lemon kale pistou

SWEET TREATS

Vanilla Custard Tart | 10
apple compote, cardamom crumble

Elderflower & Prosecco Gelee | 10
raspberry yogurt panna cotta

Red Velvet Cake | 10
cream cheese, shaved chocolate

Wine Club

Stay tuned for next quarter's wine club!





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