MENUS | BEVERAGE OFFERINGS
Reservations are strongly encouraged when dining at the Club.
Log in to your Member Central account to access online reservations.
v. vegan | vg. vegetarian | df. dairy-free | gf. gluten-free | gs. gluten-sensitive
s. shellfish | p. contains pork | n. contains nuts
deep-fried items may come into contact with gluten
*please inform your server of any allergies of dietary preferences*
soups.
pacific fish chowder (s) — 11
baby clams, pacific fish, dill oil
tomato basil soup (v, gf) — 10
basil, extra virgin olive oil
appetizers.
caesar salad — 11
romaine, curly kale, white anchovy, grana padano, herb brioche mie de pain
salade maison (v, gf, df) — 12
marinated tomatoes, radish, crispy amaranth, citrus vinaigrette
summer tomato salad (vg, gf) — 21
lytton heirloom tomatoes, local stone fruits, house-pickled cucumbers, red baron onion, marinated burrata, basil, shallot vinegar pearls
salt & pepper humboldt squid — 19
crunchy shallot & garlic, green chili, szechuan pepper aïoli, sweet chili
bc albacore (gf, df) — 21
crudo, grapefruit, calamansi dressing, serrano, citrus gel, shallot garlic yuzu crunch
beet & strawberry salad (vg, gf, n) — 19
whipped goat cheese, toasted walnuts, lemon gel, beet sponge toffee
crab fondue gratin (s, gs) — 22
artichoke, spinach, fontina, pecorino, paprika fried tortilla
crispy rice bites — 22
spicy tuna & hamachi, wasabi avocado crema, sesame, unagi sauce, green onion, jalapeño
maui pork back ribs (df) — 20
jicama salad, pineapple
handhelds.
Served with your choice of soup, salad or fries. Gluten-free bun available.
avocado clubhouse (p) — 20
pulled chicken, bacon, swiss cheese, avocado, lettuce, tomato, hellmann's
ahi tuna clubhouse (p) — 24
rare grilled ahi, bacon, avocado, lettuce, tomato, marie rose sauce
smash burger — 21
two 3oz CAB smashed patties with onions, american cheddar, bread & butter pickles, smash sauce, sesame brioche bun
grill classic burger (p) — 24
6oz CAB patty, red onion, lettuce, tomato, house bacon, aged white cheddar, house aïoli, sesame brioche bun
crispy 'not so chicken' vegan burger (v, gf, df) — 22
plant-based soy protein patty, nashville-dusted, sweet & sour slaw, vegan aïoli, red onion, bread & butter pickles, ciabatta
crispy fish burger — 22
market fish patty, arugula, cabbage, lemon dill gribiche, red onion, bread & butter pickles, sesame brioche bun
entrée salads
entrée caesar salad — 21
romaine, curly kale, white anchovy, grana padano, herb brioche mie de pain
— add pulled chicken + 2
— add shrimp + 3
— add salmon + 5
chicken cobb salad (gf, p) — 24
pulled chicken, bacon, marinated tomato, avocado, hard-boiled egg, blue cheese, buttermilk dressing
— sub grilled salmon + 6
seafood cobb salad (gf, s) — 25
poached prawns, marinated lobster & tuna, crispy smoked salmon, avocado, marinated tomato, buttermilk dressing
buddha bowl (v, gf, df, n) — 22
warm sushi rice, marinated tofu, peanut sauce, avocado, purple cabbage, pickled carrot, mango, edamame, peanut sesame crunch
tcc poke bowl (s) — 25
creamy spicy tuna, baby shrimp, marinated crab, warm sushi rice, pineapple, pickled carrot, furikake, tempura crunch, wasabi avocado crema, wakame gomae
mains.
thai green curry (gf, df, s) — 27
lemongrass scented rice, thai basil, lime, chili
—choice of braised chicken thigh, tofu, prawns or clams
steak & potatoes (gf)
whipped potato or shoestring fries, wild mushroom, glazed carrots, chimichurri
—8oz corn-fed striploin – 38
—8oz grass-fed beef tenderloin – 48
—12oz CAB ribeye – 66
—add foie gras +20
—add grilled lobster tail (s) +22
pasta alla norcina (p) — 32
house-made italian sausage, caramelized onion, basil, ricotta, rigatoni
spaghettini vongole (s) — 34
manila clams, spring herbs, white wine, garlic butter sauce, chili
—add grilled lobster tail +22
sweetcorn polenta (vg) — 32
eggplant schnitzel, san marzano tomato, feta, basil
fraser valley duck breast — 45
orzo salad, rainbow chard, prosciutto chip, citrus gel, sauce maltaise
coffee-rubbed grilled lamb sirloin (gf) — 45
saffron crème fraîche, belgian endive, golden quinoa, moroccan poached pears, lamb jus
crispy skin spring salmon (gs) — 44
crispy corn grits, smoked onion sauce, charred shishito peppers, pickled corn salsa
roast bc halibut — 48
israeli couscous, almonds, lemongrass coconut broth, spring vegetables, tapioca crunch
sablefish (gf, s)— 48
side stripe shrimp, oyster velouté, parsley emulsion, watercress
cauliflower katsu curry (v) — 32
vegan japanese style curry, warm sushi rice, ginger-pickled beets, black-garlic-braised daikon
order ahead.
48 hours notice required.
CAB tomahawk for two — 220
loaded twice-baked potato, roasted mushrooms, seasonal vegetables, caramelized onion jus,
chimichurri, béarnaise
whole roasted chicken for two (or three) — 100
garlic & smoked paprika butter-roasted chicken, duck fat german butter potatoes, seasonal vegetables, onion soubise
breakfast.
oatmeal (vg, gf) — 9
brown sugar, raisins
p, b & j oatmeal (vg, gf, n) — 11
peanut butter, strawberry jam, crushed peanuts
house-made almond granola (vg, n) — 13
seasonal fruit compote, greek yogurt, berries
avocado toast (v, df) — 14
red pepper zhug, avocado, hannah brook greens, peanut sesame crunch
— add an egg + 4
tomato burrata bruschetta (vg) — 17
heirloom tomatoes, burrata, crisp basil, balsamic, olive oil grilled sourdough
— add an egg + 4
— add prosciutto (p) + 4
tcc express (vg) — 13
two eggs fried or scrambled, toast
tcc classic — 20
two eggs fried or scrambled, hash browns, and toast
— your choice of bacon (p), pork sausage (p), smoked salmon, smashed chorizo (p) or avocado (vg)
smoked salmon omelette (gf) — 22
three eggs, sliced smoked salmon, whipped mascarpone, crispy capers, dill, hannah brook greens
house-smoked bacon omelette (gf) — 22
three eggs, wild mushrooms, gruyère, hannah brook farm greens
bennys — 23
all served with tomato onion jam, hash browns, hollandaise
— choice of back bacon (p), smashed chorizo (p), smoked salmon, shrimp & marinated lobster (s), or avocado & tomato (vg)
— choice of traditional or gluten-free muffin
breakfast sando (p) — 21
fried or scrambled egg, aged cheddar, lettuce, tomato, smash sauce
— choice of salad or hash browns
breakfast congee (p) — 20
savoury rice porridge, soft poached egg, pork belly, scallions, chili crisp, salted peanuts & shallots, maggi
mixed berry waffles (vg) — 21
fresh berries, spring berry compote, chantilly, maple syrup
brunch.
oatmeal (vg, gf) — 9
brown sugar, raisins
p, b & j oatmeal (vg, gf, n) — 11
peanut butter, strawberry jam, crushed peanuts
house-made almond granola (vg, n) — 13
seasonal fruit compote, greek yogurt, berries
avocado toast (v, df) — 14
red pepper zhug, avocado, hannah brook greens, peanut sesame crunch
— add an egg + 4
tomato burrata bruschetta (vg) — 17
heirloom tomatoes, burrata, crisp basil, balsamic, olive oil grilled sourdough
— add an egg + 4
— add prosciutto + 6
tcc express (vg) — 13
two eggs fried or scrambled, toast
tcc classic — 20
two eggs fried or scrambled, hash browns, and toast
— your avocado (vg), choice of bacon (p), pork sausage (p), smashed chorizo (p), or smoked salmon
smoked salmon omelette (gf) — 22
three eggs, sliced smoked salmon, whipped mascarpone, crispy caper, dill, hannah brook greens
house-smoked bacon omelette (gf) — 22
three eggs, wild mushrooms, gruyère, hannah brook farm greens
bennys — 23
all served with tomato onion jam, hash browns, hollandaise
— choice of back bacon (p), smashed chorizo (p), smoked salmon, shrimp & marinated lobster (s), or avocado & tomato (vg)
— choice of traditional or gluten-free muffin
breakfast smash skillet (p) — 24
two eggs, hash browns, peppers & onion, smashed chorizo, corn bread crouton, arugula, gruyère, chipotle hollandaise
english breakfast skillet (p) — 26
two eggs, house smoked bacon, sausage, hash browns, smoked beans, charred tomato, hollandaise, sourdough
farm vegetable skillet — 24
two eggs, seasonal BC farm vegetables, peppers & onions, hash browns, hollandaise
breakfast congee (v) — 20
savoury rice porridge, soft poached egg, pork belly, scallions, chili crisp, salted peanuts & shallots, maggi
mixed berry waffles (vg) — 21
fresh berries, spring berry compote, chantilly, maple syrup
cauliflower katsu curry (v) — 31
vegan japanese style curry, warm sushi rice, ginger pickled beets, black garlic braised daikon
cornflake-crusted brioche french toast (vg) — 22
berry compote, fresh berries, vanilla gelato
handhelds.
Served with your choice of soup, salad or fries. Gluten-free bun available.
avocado clubhouse (p) — 20
pulled chicken, bacon, swiss cheese, avocado, lettuce, tomato, hellmann's
ahi tuna clubhouse (p) — 24
rare grilled ahi, bacon, avocado, lettuce, tomato, marie rose sauce
open faced steak & egg sandwich — 28
8oz striploin, sunny side egg, garlic sourdough, chimichurri
smash burger — 21
two 3oz CAB smashed patties with onions, american cheddar, bread & butter pickles, smash sauce, sesame brioche bun
grill classic burger (p) — 24
6oz CAB patty, red onion, lettuce, tomato, house bacon, aged white cheddar, house aïoli, sesame brioche bun
crispy 'not so chicken' vegan burger (v, gf, df) — 22
plant-based soy protein patty, nashville-dusted, sweet & sour slaw, vegan aïoli, red onion, bread & butter pickles, ciabatta
breakfast sando — 21
fried or scrambled egg, aged cheddar, lettuce, tomato, smash sauce
the morning after (p) — 25
sugar waffles, 6oz beef patty, lettuce, tomato, swiss cheese, house aïoli, bacon, fried egg, hollandaise
—add a second patty +6
entrée salads
entrée caesar salad — 21
romaine, curly kale, white anchovy, grana padano, herb brioche mie de pain
— add pulled chicken + 2
— add shrimp + 3
— add salmon + 5
chicken cobb salad (gf, p) — 24
pulled chicken, bacon, marinated tomato, avocado, hard-boiled egg, blue cheese, buttermilk dressing
— sub grilled salmon + 6
seafood cobb salad (gf, s) — 25
poached prawns, marinated lobster & tuna, crispy smoked salmon, avocado, marinated tomato, buttermilk dressing
buddha bowl (v, gf, df, n) — 22
warm sushi rice, marinated tofu, peanut sauce, avocado, purple cabbage, pickled carrot, mango, edamame, peanut sesame crunch
tcc poke bowl (s) — 25
creamy spicy tuna, baby shrimp, marinated crab, warm sushi rice, pineapple, pickled carrot, furikake, tempura crunch, wasabi avocado crema, wakami gomae
mains.
thai green curry (gf, df, s) — 27
lemongrass scented rice, thai basil, lime, chili
—choice of braised chicken thigh, tofu, prawns or clams
steak & potatoes (gf)
whipped potato or shoestring fries, wild mushroom, glazed carrots, chimichurri
—8oz corn-fed striploin – 38
—8oz grass-fed beef tenderloin – 48
—12oz CAB ribeye – 66
—add foie gras +20
—add grilled lobster tail (s) +22
snacks.
available after 3 p.m.
potato chips (vg, gf) — 12
caramelized onion chive dip
filipino chicken adobo wings (gf) — 19
garlic aïoli, crispy shallots, green onion
smoked beef ribeye tartare — 24
roasted bone marrow, cured egg yolk, beef fat aïoli, grilled sourdough
tempura cauliflower (vg)— 18
parmesan cheese powder, spicy aïoli, micro cilantro
crispy prawn & spicy tuna tacos (s) — 24
warm sushi rice, pineapple, sriracha mayo, unagi sauce, sesame soy wrapper
crispy duck spring roll — 20
hoi sin
vegan mezze platter (v) — 24
seasonal hummus, marinated olives, marcona almonds, heirloom vegetable crudite & pickles, grilled sourdough
dim sum basket (s) — 23
sui mai (pork), shrimp & chive dumpling, xiaolongbao (soup dumpling), ginger chiangkiang dip
british columbia cheese & charcuterie board — 31
comox brie, poplar grove tiger blue, noostrala cheddar, oyama rioja, prosciutto di parma, smoked duck breast,
apple butter, bavarian mustard, house pickles, candied nuts, mixed olives, focaccia
dessert.
basque cheesecake (vg) — 14
poached rhubarb, chantilly cream
frangelico rocher bar (vg, gf, n) — 13
whipped milk chocolate ganache, raspberry gel, hazelnut gelato
matcha tiramisu — 14
mascarpone, lady finger sponge, strawberry
greek yogurt & honey panna cotta (n) — 14
olive oil cake, blueberry foam, cornflake crunch
gelato (vg, gf) or sorbetto (v) — 8
selection of d’oro gelato and sorbetto
