The Grill 2022 Fall/Winter Menus

soups.

pacific fish chowder — 10
fine herbs, dill oil

tomato basil soup (vg, gf, df)— 9

appetizers.

caesar salad — 9
romaine, curly kale, white anchovy, grana padano, house croutons

salad maison (vg, gf, df) — 10
hannah brook farms lettuce, roasted squash, poached asian pear, candied pecan, mandarin dressing

crispy calamari (df) — 18
chili jam, pickled jalapeño, aleppo pepper, squid ink aioli

vegetable samosas (v) — 2 for 14 | 3 for 19
mango chutney

burrata & squash (v) — 23
north arm farm squash, maple brown butter, pomegranate, crispy sage, focaccia

north arm farm beet salad (v, gf) — 17
pickled roasted beets, goat cheese “cannelloni”, hazelnut dukkah, radish

candied fig toast (v) — 17
charred sourdough, salted honey, goat ricotta, walnut

maple tamari soy glazed pork belly (gf) — 20
caramelized parsnip purée, apple mostarda, pickled apple

handhelds.

Served with arugula, tomatoes, pickle, and your choice of soup, salad, or fries. Optional gluten-free bun or lettuce wrap available.

avocado clubhouse — 19
pulled chicken, bacon, swiss cheese, avocado, lettuce, tomato, hellmann's

CAB beef burger — 21
lettuce, caramelized onion, tomato, house bacon, white cheddar, bread & butter pickles, potato bun

ahi tuna clubhouse — 22
rare grilled ahi, bacon, swiss cheese, avocado, lettuce, tomato, hellmann's

southern fried portobello burger (vg) — 19
maple harissa aioli, slaw, avocado, potato bun

entrée salads

entrée caesar salad — 20
pulled chicken, romaine, curly kale, white anchovy, grana padano, house croutons
— upgrade to shrimp + 1
— upgrade to grilled salmon + 3

cobb salad (gf) — 23
pulled chicken, bacon, tomato, avocado, hard-boiled egg, blue cheese, buttermilk dressing
sub grilled salmon + 3

seafood cobb salad (gf) — 25
poached prawns, rock crab, marinated tuna, crispy smoked salmon, avocado, marinated tomato, buttermilk dressing

power bowl (vg, gf, df, contains nuts) — 20
quinoa, charred brussels & almond salad, roasted onion, squash, caramelized date hummus, pomegranate, pepitas, tamari almond dressing

tiropita (v) — 25
greek cheese pie with feta, kefalotyri, kefalograviera, ricotta, filo, served with arugula artichoke salad, dill dressing

TCC poke bowl — 24
marinated tuna, baby shrimp, rock crab, ponzu white rice, edamame, pickled ginger, furikake, tempura crunch, red miso aioli, wakame gomae

mains.

butter chicken or prawns — 25
braised chicken thigh or jumbo prawns, cilantro, basmati rice, naan bread

steak & potatoes (gf) — 33
7oz CAB flat iron, whipped potato or hand cut fries, wild mushrooms, red wine jus (contains pork)
—upgrade to 8oz grass fed beef tenderloin +13
—upgrade to 12oz CAB ribeye +25
—add foie gras +20

roasted duck breast — 38
crispy leg croquette, braised endive, roast beets, charred orange jus

braised lamb bolognese — 38
house-made potato gnocchi, almond picada, grana padano, basil

sarsaparilla braised bison short rib — 43
winter squash purée, swiss chard, brown butter crumb, root beer jus

mustard roast salmon — 36
apple mustard cream, fried potato radish salad, wilted kale, kohlrabi slaw, salmon roe

black garlic glazed sablefish — 46
burnt miso beurre blanc, shimeji mushroom, bok choy, crispy onion

morroccan coffee rubbed lamb sirloin (gf, df) — 36
beluga lentils, mint chimichurri, poached asian pears, curly kale chip

steak & scallops (gf) — 56
u-15 scallops, red wine jus (contains pork), saffron hasselback potato, asparagus
—add foie gras +20

roasted celeriac risotto  (v) — 29
celeriac pine nut granola, brown butter, black truffle, grana padano

vegan spice glazed "short rib" — 28
san marzano chickpea stew, black garlic roasted eggplant, hazelnut

pappardelle pasta:
*both selections contain nuts

truffle cashew cauliflower alfredo — 28
wild and cultivated mushrooms, swiss chard

jumbo scallop & chili garlic prawns — 41

lobster & prawns — 41
butter poached lobster tail & chili garlic prawns

breakfast.

oatmeal — 9
brown sugar, raisins

house-made almond granola (v) — 13
seasonal fruit compote, greek yogurt, berries

avocado date toast (v, df) — 12
apple of my eye organic toast, caramelized date hummus, pickled beets, avocado, radish, watercress, cashew dukkah
— add an egg +4

TCC express (v) — 12
two eggs fried or scrambled, toast

TCC classic — 19
two eggs fried or scrambled, hash browns, and toast
— your choice of bacon, pork sausage, smoked salmon, or avocado

smoked salmon omelette (gf) — 20
three eggs, sliced smoked salmon, cream cheese, pickled red onions, petite salad

house-smoked bacon omelette (gf) — 21
three eggs, wild mushrooms, aged cheddar, petite salad

green egg fritata (v, gf) — 19
three eggs, broccolini, creamed spinach, grilled pickled red onion, macedonian feta, arugula & watercress salad, pepitas
— add smoked salmon +6

vegan shakshuka  (v, df) — 19
spiced fried cauliflower, san marzano chickpea stew, avocado, apple of my eye bread
*gluten-free without toast or with gluten-free toast (available upon request)

breakfast sando — 19
bacon, lettuce, tomato, fried egg, sriracha aioli, white cheddar, potato bun
choice of salad, hash browns, or fruit cup

bennys — 22
served with caramelized onion, oven-dried tomato, hash browns, chive hollandaise
— choice of back bacon, smoked salmon, or avocado
— choice of traditional or gluten-free muffin

tiropita — 25
greek cheese pie with feta, kefalotyri, kefalograviera, ricotta, filo, served with arugula artichoke salad, dill dressing
— add an egg +4
— add house bacon +5

mixed berry crêpes (v) — 17
macerated berries, chantilly, streusel

biscoff banana crêpes  (v) — 17
toasted biscuit spread, torched meringue, hazelnut, chocolate

brunch.

oatmeal — 9
brown sugar, raisins

house-made almond granola (v) — 13
seasonal fruit compote, greek yogurt, berries

avocado date toast (v, df) — 12
apple of my eye organic toast, caramelized date hummus, pickled beets, avocado, radish, watercress, cashew dukkah
— add an egg +4

TCC express — 12
two eggs fried or scrambled, toast

TCC classic — 19
two eggs fried or scrambled, hash browns, and toast
— your choice of bacon, pork sausage, smoked salmon, or avocado

smoked salmon omelette (gf) — 20
three eggs, sliced smoked salmon, cream cheese, pickled red onions, petite salad

house-smoked bacon omelette (gf) — 21
three eggs, wild mushrooms, aged cheddar, petite salad

green egg fritata (v, gf) — 18
three eggs, broccolini, creamed spinach, grilled pickled red onion, macedonian feta, arugula & watercress salad, pepitas
— add smoked salmon +6

breakfast sando — 19
bacon, lettuce, tomato, fried egg, sriracha aioli, white cheddar, potato bun
— choice of salad, hash browns, or fruit cup

bennys — 22
served with caramelized onion, oven-dried tomato, hash browns, chive hollandaise
— choice of back bacon, smoked salmon, or avocado
— choice of traditional or gluten-free muffin
— sub corn bread +2

tiropita — 25
greek cheese pie with feta, kefalotyri, kefalograviera, ricotta, filo, served with arugula artichoke salad, dill dressing
— add an egg +4

english breakfast bowl — 26
two eggs, house smoked bacon, sausage, hash browns, smoked beans, charred tomato, english hollandaise, sourdough

braised duck green onion pancake — 23
kimchi, sriracha kewpie mayo, cilantro,
sunny side up egg

vegan shakshuka (v, df) — 23
spiced fried cauliflower, san marzano chickpea stew, avocado, apple of my eye bread

steak & eggs (gf) — 23
7oz flat iron steak, two eggs, roast potatoes, asparagus, black truffle hollandaise
— upgrade to 6oz grass fed canadian tenderloin + 11

mixed berry crêpes (v) — 17
macerated berries, chantilly, streusel

biscoff banana crêpes (v) — 17
toasted biscuit spread, torched meringue, hazelnut, chocolate

aple cinnamon french toast (v) — 19
brioche, caramelized apple, cinnamon whipped cream, candied pecans
—add vanilla ice cream +5

handhelds.

Served with arugula, tomatoes, pickle, and your choice of soup, salad, or fries. Optional gluten-free bun or lettuce wrap available.

avocado clubhouse — 19
pulled chicken, bacon, swiss cheese, avocado, lettuce, tomato, hellmann's

CAB beef burger — 21
lettuce, caramelized onion, tomato, house bacon, white cheddar, bread & butter
pickles, potato bun

ahi tuna clubhouse — 22
rare grilled ahi, bacon, swiss cheese, avocado, lettuce, tomato, hellmann's

southern fried portobello burger (v) — 19
maple harissa aioli, slaw, avocado, potato bun

entrées

entrée caesar salad — 20
pulled chicken, romaine, curly kale, white anchovy, grana padano, house croutons
— upgrade to shrimp + 1
— upgrade to grilled salmon + 3

cobb salad (gf) — 23
pulled chicken, bacon, tomato, avocado, hard-boiled egg, blue cheese, buttermilk dressing
sub grilled salmon + 3

seafood cobb salad (gf) — 25
poached prawns, rock crab, marinated tuna, crispy smoked salmon, avocado, marinated tomato, buttermilk dressing

power bowl (v, gf, contains nuts) — 20
quinoa, charred brussels & almond salad, roasted onion, squash, caramelized date hummus, pomegranate, pepitas, tamari almond dressing

TCC poke bowl — 24
marinated tuna, baby shrimp, rock crab, ponzu white rice, edamame, pickled
ginger, furikake, tempura crunch, red miso aioli, wakame gomae

butter chicken or prawns — 26
braised chicken thigh or jumbo prawns, cilantro, basmati rice, naan bread

snacks.

fried pork rinds (gf) — 11
chili vinegar, tajin

potato chips (v, df) — 11
caramelized onion dip

mezze platter (vg) — 16
north arm farm summer vegetables, marinated olives, roasted marcona almonds, caramelized date hummus, grilled artisan bread

pound of chicken wings (gf) — 16
crisp vegetables, blue cheese dip
— choice of salt & pepper or franks

korean-style chicken wings — 18 or
korean-style cauliflower "wings" — 15
cilantro aioli, pickled radish, garlic chips, lime zest

bbq duck spring rolls — 17
five spice plum jam, spicy red cabbage slaw

crab cakes  — 21
PEI rock crab, creole remoulade, frisée radish salad, charred lemon

cheese & charcuterie board — 24
champagne cheddar, salt spring island blue juliette, honey bee goat gouda, house smoked tea–cured duck breast, two rivers lonzino & bison salami, house-made mustard, crostini, pickles

dessert.

lemon tart — 13
salted chocolate tuile, toasted meringue, raspberry

frangelico rocher bar (gf) — 13
whipped milk chocolate ganache, caramelized hazelnuts, hazelnut gelato

TCC cream puff — 13
rotating flavours, ask about today’s feature

gelato (gf) or sorbetto (vg) — 8
selection of d’oro gelato and sorbetto

raspberry vinegar pie — 14
brown butter graham crust, hibiscus sugar, rosewater chantilly
- dinner only

white chocolate passion fruit creme brulée — 14
seasonal fruit, chantilly cream
- dinner only