The Grill Spring/Summer Menus

MENUS | WINE LIST | LIQUOR LIST 


Reservations are strongly encouraged when dining at the Club.
Log in to your Member Central account to access online reservations.

v. vegetarian  |  vg. vegan  |  df. dairy-free  | gf. gluten-free

All Day Menu

soups.

pacific fish chowder — 10
fine herbs, dill oil

tomato basil soup — 9

aromatic chicken noodle soup — 12
udon noodle, scallions, sesame oil

appetizers.

caesar salad — 9
romaine, curly kale, white anchovy, grana padano, house croutons 9

salad maison (vg, gf, df) — 10
cubic farms lettuce, shaved vegetables, fresh berries, citrus dressing

crispy calamari (df) — 18
chili jam, pickled jalapeno, aleppo pepper, squid ink aioli

vegetable samosas (v) — 2 for 14 | 3 for 19
mango chutney

oyster motoyaki — 19
five east coast oysters, japanese curry mayo, cheddar, spinach

avocado date toast — 12
apple of my eye organic toast, caramelized date hummus, pickled beets, avocado, radish, watercress, cashew dukkah

braised pork belly — 19
crackling, apple radish slaw, apple butter, truffle dressing

handhelds.

Served with arugula, tomatoes, pickle, and your choice of soup, salad, or fries. Optional gluten-free bun or lettuce wrap available.

avocado clubhouse — 19
pulled chicken, bacon, swiss cheese, avocado, lettuce, tomato, hellmans

CAB beef burger — 21
lettuce, tomato, bacon, white cheddar, red onion, bread and butter pickles, potato bun

ahi tuna burger — 22
miso aioli, kaiware sprouts, pickled cucumber, potato bun

southern fried portabello burger (vg) — 19
maple harissa aioli, slaw, avocado, potato bun

entrée salads

entrée caesar salad — 20
pulled chicken, romaine, curly kale, white anchovy, grana padano, house croutons
— upgrade to shrimp + 1
— upgrade to grilled salmon + 3

cobb salad (gf) — 23
pulled chicken, bacon, tomato, avocado, hard-boiled egg, blue cheese, buttermilk dressing
sub grilled salmon + 3

power bowl (vg) — 20
farro, cucumber, maple roast squash, pumpkin seed gremolata, pickled grapes, kale, pomegranate, maple tahini dressing

beet & ricotta tart (v) — 23
crème fraîche, pickled mustard seeds, served with compressed melon salad, ricotta salata, citrus vinaigrette

TCC poke bowl — 24
ahi tuna, shrimp & crab, ponzu white rice,  cucumber, mango, nori, crispy shallots,
wakame gomae

mains.

butter chicken or prawns — 25
braised chicken thigh or jumbo prawns, cilantro, basmati rice, naan bread

steak frites (gf) — 32
7oz CAB flat iron, hand cut truffle fries, petite salad, béarnaise
— upgrade to 6oz grass fed canadian tenderloin + 10

roasted rossdown chicken breast — 32
glazed north arm farm beets, quinoa, french beans, raspberry almond crunch

dill poached salmon — 35
puffed grain crust, wilted kales, vadouvan butter sauce, salmon roe

almond crusted halibut — 45
potato parisienne, asparagus, carrot orange nage

morroccan coffee rubbed lamb sirloin — 36
beluga lentils, mint chimichurri, poached asian pears, curly kale chip, cocoa nibs.

steak & lobster — 56
4oz new york striploin, butter poached lobster tail, bordelaise sauce, saffron potato, asparagus

tiropita — 25
greek cheese pie with feta, kefalotyri, kefalograviera, ricotta, filo, served with arugula artichoke salad, dill dressing

hearth roasted north arm farm carrots — 26
quinoa, humboldt fog, pickled fennel, carrot top pesto, smoky yoghurt, tarragon

charred hannah brook farm radicchio — 25
chickpea romesco, fried cauliflower, cashew
cauliflower cream, garbanzo crumb

gemelli pasta:

cashew cauliflower alfredo — 26
north arm farm vegetables, basil

truffle alfredo — 28
wild & cultivated mushrooms, basil, grana padano

lobster & prawns — 41
butter poached lobster tail & chili garlic prawns

Breakfast

breakfast.

oatmeal — 9
brown sugar, raisins

house made almond granola — 13
seasonal fruit compote, greek yogurt, berries, amaretti cookies

avocado date toast — 12
apple of my eye organic toast, caramelized date hummus, pickled beets, avocado, radish, watercress, cashew dukkah
— add an egg +4

TCC express — 12
two eggs fried or scrambled, toast

TCC classic — 19
two eggs fried or scrambled, hash browns, and toast
— your choice of bacon, pork sausage, smoked salmon, or avocado

smoked salmon omelette (gf) — 20
three eggs, sliced smoked salmon, cream cheese, pickled red onions, petite salad

parmesan & black truffle omelette — 21
three eggs, black truffle crème fraiche, grana padano, petite salad

green egg fritata (gf) — 18
three eggs, broccolini, creamed
spinach, grilled pickled red onion, macedonian feta, arugula & watercress salad, pepitas
— add smoked salmon +6

breakfast sando — 19
bacon, lettuce, tomato, fried egg, sriracha aioli, white cheddar, potato bun
— choice of salad, hash browns, or fruit cup

bennys — 22
served with caramelized onion, oven dried tomato, hash browns, chive hollandaise
— choice of back bacon, smoked salmon, or avocado
— choice of traditional or gluten-free muffin

tiropita — 25
greek cheese pie with feta, kefalotyri, kefalograviera, ricotta, filo, served with arugula artichoke salad, dill dressing
— add an egg +4
— add braised pork belly +5

mixed berry crêpes — 17
macerated berries, chantilly, streusel

Brunch

brunch.

oatmeal — 9
brown sugar, raisins

house made almond granola — 13
seasonal fruit compote, greek yogurt, berries, amaretti cookies

avocado date toast — 12
apple of my eye organic toast, caramelized date hummus, pickled beets, avocado, radish, watercress, cashew dukkah
— add an egg +4

TCC express — 12
two eggs fried or scrambled, toast

TCC classic — 19
two eggs fried or scrambled, hash browns, and toast
— your choice of bacon, pork sausage, smoked salmon, or avocado

smoked salmon omelette (gf) — 20
three eggs, sliced smoked salmon, cream cheese, pickled red onions, petite salad

parmesan & black truffle omelette — 21
three eggs, black truffle crème fraiche, grana padano, petite salad

green egg fritata (gf) — 18
three eggs, broccolini, creamed
spinach, grilled pickled red onion, macedonian feta, arugula & watercress salad, pepitas
— add smoked salmon +6

breakfast sando — 19
bacon, lettuce, tomato, fried egg, sriracha aioli, white cheddar, potato bun
— choice of salad, hash browns, or fruit cup

bennys — 22
served with caramelized onion, oven dried tomato, hash browns, chive hollandaise
— choice of back bacon, smoked salmon, or avocado
— choice of traditional or gluten-free muffin

tiropita — 25
greek cheese pie with feta, kefalotyri, kefalograviera, ricotta, filo, served with arugula artichoke salad, dill dressing
— add an egg +4
— add braised pork belly +5

braised short rib & eggs skillet — 25
two eggs, glazed beef short rib, hash browns, caramelized onions, broccolini, mint chimichurri, grilled sourdough

crispy cauliflower skillet — 23
spiced fried cauliflower, date hummus, caramelized onion, paprika vegan aioli, pepitas, radish arugula salad

steak and eggs — 33
7oz flat iron steak, two eggs, roast fingerling potatoes, asparagus, black truffle hollandaise
— upgrade to 6oz grass fed canadian tenderloin + 11

mixed berry crêpes — 17
macerated berries, chantilly, streusel

lemon meringue toast — 17
graham crumb & oat french toast, lemon curd, broken meringue, vanilla whipped cream, warm honey

handhelds.

Served with arugula, tomatoes, pickle, and your choice of soup, salad, or fries. Optional gluten-free bun or lettuce wrap available.

avocado clubhouse — 19
pulled chicken, bacon, swiss cheese, avocado, lettuce, tomato, hellmans

CAB beef burger — 21
lettuce, tomato, bacon, white cheddar, red onion, bread and butter pickles, potato bun

ahi tuna burger — 22
miso aioli, kaiware sprouts, pickled cucumber, potato bun

southern fried portabello burger (vg) — 19
maple harissa aioli, slaw, avocado, potato bun

entrée salads

entrée caesar salad — 20
pulled chicken, romaine, curly kale, white anchovy, grana padano, house croutons
— upgrade to shrimp + 1
— upgrade to grilled salmon + 3

cobb salad (gf) — 23
pulled chicken, bacon, tomato, avocado, hard-boiled egg, blue cheese, buttermilk dressing
sub grilled salmon + 3

power bowl (vg) — 20
farro, cucumber, maple roast squash, pumpkin seed gremolata, pickled grapes, kale, pomegranate, maple tahini dressing

beet & ricotta tart (v) — 23
crème fraîche, pickled mustard seeds, served with compressed melon salad, ricotta salata, citrus vinaigrette

TCC poke bowl — 24
ahi tuna, shrimp & crab, ponzu white rice,  cucumber, mango, nori, crispy shallots,
wakame gomae

butter chicken or prawns — 25
braised chicken thigh or jumbo prawns, cilantro, basmati rice, naan bread

Snacks

snacks.

warm marinated olive (gf, df, vg) — 9
citrus, fennel, capers

potato chips (v, df) — 11
caramelized onion dip

mezze platter (vg) — 16
north arm farm summer vegetables, marinated olives, roasted marcona almonds, caramelized date hummus, grilled artisan bread

pound of chicken wings — 16
crisp vegetables, blue cheese dip
— salt & pepper or franks

korean style chicken wings, or — 18
korean style cauliflower "wings" — 15
cilantro aioli, pickled radish, garlic chips, lime zest

bbq duck spring rolls — 17
five spice plum jam, spicy red cabbage slaw

baby back ribs (df, gf) — 20
garlic sesame glaze, roasted peanut, green onion

cheese & charcuterie board — 24
champagne cheddar, salt spring island blue juliette, honey bee goat gouda, house smoked tea cured duck breast, two rivers lonzino & bison salami, house made mustard, crostini, pickles

Dessert

dessert.

lemon tart — 13
salted chocolate tuile, toasted meringue, raspberry

frangelico rocher bar (gf) — 13
whipped milk chocolate ganache, caramelized hazelnuts, hazelnut gelato

TCC cream puff — 13
rotating flavours, ask about today’s feature

gelato (gf) or sorbetto (vg) — 8
selection of d’oro gelato and sorbetto

raspberry vinegar pie — 14
brown butter graham crust, hibiscus sugar, rosewater chantilly
- dinner only

white chocolate passion fruit creme brulée — 14
seasonal fruit, chantilly cream
- dinner only

Questions?

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