As per the March 29 Public Health Order, only outdoor dining and take-out is permitted until April 19.
Patio space is limited; please make a reservation ahead of your visit.
– THE GRILL ALL DAY MENU –
AVAILABLE FROM 10 AM to 8 PM
SOUPS & APPETIZERS
Pacific Fish Chowder | 9
Butternut Squash Soup | 8
Caesar Salad | 8
romaine, radicchio, white anchovy, creamy dressing,
shaved grana padano, focaccia croutons
Breakfast Bruschetta | 12 (V)
mint, pumpkin seed gremolata, apple garlic dressing
Vegetable Samosa (VEG)
2 for 12 | 3 for 15
raita, mango chutney
Pound of Chicken Wings | 15
salt & pepper or frank’s, crisp vegetables, blue cheese dip
Warm Potato Chips | 10 (VEG / GF)
caramelized onion dip
BBQ Duck Spring Rolls | 15
prune plum jam, spicy red cabbage slaw
SANDWICHES & BURGERS
TCC Burger | 18
served with soup, salad, or fries & your choice:
● 6 oz. angus beef chuck burger, bacon & cheddar, signature sauce
● 6 oz. kuterra salmon burger, basil aioli, arugula, onion ring
● quinoa vegetable patty, hummus, avocado (V)
all burgers include lettuce, tomatoes, pickles, and vegan brioche buns*
*gluten-free buns & lettuce wraps upon request
Avocado Clubhouse | 18
roasted chicken breast, bacon, swiss cheese,
avocado, lettuce, tomato, hellmann’s
served with soup, salad, or fries
ENTRÉE SALADS & BOWLS
Entree Caesar Salad | 19
romaine, radicchio, white anchovy, creamy dressing,
shaved grana padano, focaccia croutons
choose from warm grilled chicken, peeled shrimp, or grilled salmon
Cobb Salad | 19 (GF)
warm grilled chicken breast, bacon, tomato, avocado,
hard-boiled egg, blue cheese, grainy mustard vinaigrette
Seafood Cobb Salad | 21 (GF)
citrus poached prawns, truffled scallop ceviche, sesame rusted ahi tuna,
tomato, avocado, hard-boiled egg, feta, grainy mustard vinaigrette
TCC Roasted Cauliflower Chimichurri Bowl | 19 (GF / DF / V)
lentils, black beans, marinated tomato, avocado,
purple cabbage slaw, pickled onion, cilantro, kale chimichurri
ENTRÉES
TCC Classic | 18
2 eggs fried or scrambled, choice of bacon,
smoked salmon or avocado, hash browns, toast
Smoked Salmon Omelette | 18 (GF)
3 eggs, sliced smoked salmon, cream cheese, pickled red onions, petite salad
Chickpea Frittata | 17 (GF / DF / V)
plant-based cauliflower chickpea frittata,
smoked garlic cashew cream, avocado, marinated tomato,
fennel, watercress arugula salad, pumpkin seeds, lemon dressing
Crisp Skinned Arctic Char Grenobloise | 26
herb roast potatoes, charred french beans, brown butter, capers, parsley, lemon
Glazed Short Rib Spaghetti | 28
Wild Mushroom Spaghetti | 26
san marzano, rainbow chard, blackberry jus, grana padano, basil
Citrus Glazed Wild Spring Salmon | 35 (DF)
minted pea quinoa risotto, lemon mascarpone, confit tomato, broccoli, arugula
Charan’s Butter Chicken or Prawn | 23
tender roast chicken breast or jumbo prawns, cilantro, basmati rice, naan bread
7 OZ. C.A.B. Flat Iron Steak | 28 (GF / DF)
truffle aioli, hand cut fries, petite salad
