Chef’s Select Menu – Brunch September 2020



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Brunch September 2020 Chef’s Select Menu


Healthy Start

Breakfast Bruscetta 12 (VEG)

heirloom tomato jam, basil, marinated feta, avocado, potato rosemary grilled toast

Add an egg 4


TCC Roasted Cauliflower Chimichurri bowl (GF/DF/V) 19

lentils, black beans, marinated tomato, avocado, purple cabbage slaw, pickled onion, cilantro, kale chimichurri


House Made Almond Granola 10

seasonal fruit compote, Greek yogurt, berries, amaretti cookies



TCC Classic 18

2 eggs any style, choice of bacon, pork bangers, cotto ham, smoked salmon or avocado

hash browns, toast


Smoked Salmon Omelet (GF) 18

3 eggs, sliced smoked salmon, cream cheese, pickled red onions, petite salad


Bennys 19

back bacon or smoked salmon or avocado,

All served with caramelized onion, oven dried tomato, hash browns, chive hollandaise Traditional or GF muffin


Corn Flake French Toast 17

mixed berry compote, condensed milk, salted cream


Brassica Hash 19 (GF/VEG)

2 poached eggs, pan roasted broccolini, brussel sprouts, cauliflower, rred onion, nugget potato, grana padano, pumpkin seeds, lemon kale pistou



Terminal City Club Burger 18

Your choice of:

– 6oz Angus Beef Chuck Burger, bacon and cheddar, signature sauce

– Quinoa Vegetable Patty , hummus, avocado (V)

All sandwiches served with lettuce, tomatoes, pickles, and Vegan brioche buns

GF Buns and lettuce wraps are available

Your choice of soup, salad or fries


Charan’s Butter Chicken or Prawn $22

tender roast chicken breast or jumbo prawns, tomato, cumin, coriander, basmati rice, naan bread


7oz C.A.B. Flat Iron Steak $28

truffle aioli, hand cut fries, petite salad