MENU | BREAKFAST |DESSERTS | WEEKEND BRUNCH | FRESH SHEET | TCC WINE LIST | TCC LIQUOR LIST
October 13th-17th Fresh Sheet
Pork belly Agrodolce | 21
Pickled vegetables, almonds, golden raisins
Wine pairing: Yalumba Bush Vines Grenache 2018 – Barossa, South Australia | 12 | 16
Spicy, sleek grenache from gnarled ancient vines
***
Cheese & Charcuterie Board | 23
Moody blue (cow, USA), Oka Classique (cow, Quebec), Mild manchego (cow, Italy)
Venison salami, Chorizo cotto, Triple fennel & ale salami
Pickled strawberries, apricot mostada, crostini
Wine pairing: Jean-Paul & Benoît Droin Chablis, France | 15 | 19
glorious, textbook unoaked chardonnay from superb 1537 domaine
***
Wild Mushroom Ragoût | 27
Gruyère polenta, crispy shallots, watercress
Wine pairing: Labruyère-Prieur Bourgogne Pinot Noir, Burgundy, France | 15 | 19
perfumed, sensuous pinot boasts smooth tannins and silky fruit
