The Grill Fresh Sheet

THE GRILL

 

Grill Lunch Fresh Sheet

October 19-23, 2020

 

Salad

Fried Calamari Greek Salad |19

Kalamata olives, Macedonian feta, red wine oregano vinaigrette

 

Entrée

Seared rossdown chicken breast |28

Squash risotto, roasted butternut squash, fried sage, shaved grana padano

 

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Grill Dinner Fresh Sheet 

October 21– 25, 2020

 

Asian Flair

 

General Tso Octopus | 18

puffed rice, pickled jalapeno, sesame

 

 

Red Prawn Udon | 28

uni cream, bok choy, udon noodles, cilantro, kim chi

 

 

Star Anise Marinated Chicken Breast | 32

burdock root, jade rice, black garlic, brocollini

 

Dessert

TCC Pumpkin Tart | 12

Pumpkin Tart, Caramel Sauce, Chantilly Cream and Fresh Berries (Nut Free)

(Contains Dairy and Eggs)

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