Reservations are currently mandatory when dining at the Club. Please click here to book a table in The Grill, on the patio, or in the Members’ Lounge.



Breakfast Bruscetta | 12 (VEG)
heirloom tomato jam, basil, marinated feta, avocado, potato rosemary grilled toast, add an egg | 4

Chickpea Frittata | 17 (GF/DF/V)
plant based cauliflower chickpea frittata, cashew cream, avocado, marinated tomato, fennel, watercress arugula salad, pumpkin seeds, lemon dressing, add an egg | 4

Tcc Roasted Cauliflower Chimichurri Bowl | 19 (GF/DF/V)
lentils, black beans, marinated tomato, avocado, purple cabbage slaw, pickled onion, cilantro, kale chimichurri

Green Egg Frittata | 17 (GF/VEG)
three eggs, broccolini, creamed spinach, grilled onion jam, macedonian feta, arugula & watercress salad, pepitas, add side cotto ham or smoked salmon | 6

House Made Almond Granola | 10
seasonal fruit compote, greek yogurt, berries, amaretti cookies



TCC Classic | 18
two eggs any style, hash browns, toast, choice of bacon, pork bangers, cotto ham, smoked salmon, or avocado

Smoked Salmon Omelet | 18 (GF)
three eggs, smoked salmon, cream cheese, pickled red onions, petite salad

Bennys | 19
back bacon or smoked salmon, or avocado, served with caramelized onion,
oven-dried tomato, hash browns, chive hollandaise, traditional or (GF) muffin

Braised Short Rib | 21
& Eggs Skillet (DF)
two eggs, glazed beef short rib,
yukon gold potato, charred onions, broccolini, kale chimichurri, grilled potato rosemary bread

Confit Pork Belly &
Eggs Skillet | 21 (DF)
2 eggs, crispy pork belly, hash browns, broccolini, rich tomato jam

Corn Flake French Toast | 17
mixed berry compote, condensed milk, salted cream

Brassica Hash | 18 (GF/VEG)
2 poached eggs, pan roasted broccolini, brussels sprouts, cauliflower, red onion, nugget potato, grana padano, pumpkin seeds, lemon kale pistou



Belgian Sugar Waffles | 8
berries, whipped cream, maple syrup

Kids Benny | 8
one scrambled egg, bacon, english muffin, hollandaise

Kids Classic | 8
two eggs any style, choice of bacon, sausage, avocado, or fruit

Omelet | 8
two eggs, cheddar cheese, toast

Grilled Cheese Sandwich | 8
topped with fried egg, hash browns



One Egg | 4

Bacon, Pork Bangers, Cotto Ham, Smoked Salmon | 6

6 oz. Flat Iron Steak | 12

Avocado or Grilled Tomatoes | 2

Hash Browns | 5

Seasonal Berry Cup | 6

Seasonal Fresh Fruit Plate | 11

Oatmeal, Brown Sugar, Raisins | 8

2 Piece Toast or Gluten Free Toast, Preserves | 5

Toasted Bagel & Cream Cheese | 6