Reservations are currently mandatory when dining at the Club. Please click here to book a table in The Grill, on the patio, or in the Members’ Lounge.


Pacific Fish Chowder  |  8

Tomato Basil Soup | 7

Caesar Salad |  8
shaved grana padano, focaccia crouton

Vegetable Samosa  12 for 2  |  15 for 3  (VEG)
fennel pollen yogurt, mango chutney

Chicken Wings (1 lb)  | 15
your choice: buffalo-style hot sauce, sea salt & black pepper, or sweet chili



Avocado Clubhouse  |  18
roasted chicken breast, bacon, swiss cheese, avocado, lettuce, tomato, hellmann’s

Terminal City Club Burger  |  18
served with soup, salad, or fries
your choice:
6 oz. angus beef chuck burger, bacon & cheddar, signature sauce
quinoa vegetable patty, hummus, avocado (V)

all burgers include lettuce, tomatoes, pickles, and vegan brioche buns*
*gluten-free buns and lettuce wraps available upon request

Wild Mushroom & Avocado  |  18  (V)
tomato jam, arugula, vegan bun



Entrée Caesar Salad  |  18
shaved grana padano, focaccia croutons
your choice: warm grilled chicken or peeled shrimp

TCC Power Bowl   | 19  (GF/DF/V)
marinated heirloom tomatoes, kale, quinoa, purple cabbage, edamame, avocado, blueberries, cashew dukkah

Cobb Salad  |  18  (GF)
warm grilled chicken breast, bacon, tomato, avocado, hard-boiled egg, blue cheese, grainy mustard vinaigrette



Chickpea Frittata  |  16  (GF/DF/ V)
plant-based cauliflower chickpea frittata, cashew cream, avocado, marinated tomato, fennel, watercress arugula salad, pumpkin seeds, lemon dressing

Green Egg Frittata  |  16  (GF)
three eggs, broccolini, creamed spinach, grilled onion jam, macedonian feta, arugula & watercress salad, pepitas
add side cotto ham or smoked salmon   6

Wild Mushroom Spaghetti  |  21  (V / DF)
wild and cultivated mushroom ragu, kale lemon pistou, pickled onion, fennel & watercress salad

Spaghetti Carbonara  |  22
house bacon, egg yolk, grana padano, pickled onion, fennel & watercress salad

Crisp Skinned Arctic Char Grenobloise  |  26
herb roast potatoes, charred french beans, brown butter, capers, parsley, lemon

Charan’s Butter Chicken or Prawn  |  22
tender roast chicken breast or jumbo prawns, tomato, cumin, coriander, basmati rice, naan bread

7 oz. CAB Flat Iron Steak  |  28
truffle aioli, hand cut fries, petite salad



Strawberry & Rhubarb Gallette | 11
vanilla gelato

Greek Yogurt Mousse | 11 (GF)
honey soaked olive oil sponge & blueberry compote



Slow Roasted Prime Rib | 34
seasonal vegetables, creamy whipped potato, yorkshire pudding, au jus