Valentine’s Day Dinner in 1892
February 14, 2016
Appetizer
Kusshi Oysters on the Half Shell
grapefruit pearls
18
House made Pork and Foie pate en croute
evo grilled sourdough, tomato and raisin chutney, pickles & grain mustard
18
Lobster Bisque
salmon tartare, chive crème fraiche
18
Seafood tower for 2
cocktail crab claws, scallop cerviche, tuna tataki, oysters on the half shell, smoked salmon, poached jumbo red shrimp
38
Add 4oz Chilled Rock Lobster Tail 14
Entrée
8oz CAB Beef Tenderloinbone marrow crust, pomme dauphinoise, truffled jus
46
Caravan spiced Magret Duck breast
Mustard spätzle, artisanal duck sausage, preserved orange jus, crisp sage
42
Roasted Sturgeon
Alaskan king crab and house made bacon hash, sake marinated caviar beurre blanc
42
1lb Atlantic Lobster Thermidor
Forest mushroom duxelle, white wine veloute, gruyere crust
Fumiko’s decadent dessert buffet
14 with dinner
20 a la carte
