Valentine’s Day Menu 2016

Valentine’s Day Dinner in 1892
February 14, 2016

 

Appetizer

Kusshi Oysters on the Half Shell
grapefruit pearls
18

House made Pork and Foie pate en croute
evo grilled sourdough, tomato and raisin chutney, pickles & grain mustard
18

Lobster Bisque
salmon tartare, chive crème fraiche
18

Seafood tower for 2
cocktail crab claws, scallop cerviche, tuna tataki, oysters on the half shell, smoked salmon, poached jumbo red shrimp
38

Add 4oz Chilled Rock Lobster Tail 14

 

Entrée
8oz CAB Beef Tenderloinbone marrow crust, pomme dauphinoise, truffled jus
46

Caravan spiced Magret Duck breast
Mustard spätzle, artisanal duck sausage, preserved orange jus, crisp sage
42

Roasted Sturgeon
Alaskan king crab and house made bacon hash, sake marinated caviar beurre blanc
42

1lb Atlantic Lobster Thermidor
Forest mushroom duxelle, white wine veloute, gruyere crust
Fumiko’s decadent dessert buffet

14 with dinner
20 a la carte

Questions?

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