Christmas Carry Out

Don’t get caught short handed without a Christmas gift this season! Terminal City Club makes gift giving easy with our fresh new selections of Christmas Gift Boxes, handpicked for you with quality ingredients. To place an order, or for more information, please contact Membership Administrator, Andrea Mameri at 604 488 8607 or


great for giving

Deluxe Gift Box – $150
This holiday season, we’ve made it easy for you to show your appreciation to clients, team members, and family with this flawless, majestic gift. Laden with more than 10 delicious, award-winning snacks that are ready to open and enjoy, this gift offers something for everyone on your list! It will send you on a trip to Italy with its mouthwatering Italian biscotti, Arrabbiate Pasta Sauce matched with beautiful hand crafted pasta by Ziti, and aromatic Cornichons au Vinaigre.  Plus, the elegant black and white box is always in style and matches any décor whether at home or office. With your choice of Terminal City Club red or white wine.

Fireside Holiday Gift Box – $100

A perfect gift to send during the holidays to an office or household to share, or bring with you to a party to assume the limelight of Mr. Clause himself! Our wonderful Fireside Holiday Gift Box boasts with an unparalleled selection of classic savory snacks and tempting treats, which are artfully arranged inside a beautiful decorative box. Complete with delicate exotic olives, flavorful Pacific Smoked Sockeye salmon, and slow-melting artisan chocolates, this exquisite gift is guaranteed to impress.

Wine & Cheese – $55
Spread holiday cheer with this Wine and Cheese assortment carefully picked and matched by our in house chefs.  Complete with exotic chesses from all around the world ranging from strong to delicate, this festive arrangement is the perfect way to make the holiday season bright and set the mood for the rest of the night. With your choice of Terminal City Club red or white wine.

Rougié Duck Leg Confit (2) 190g – $45



fresh from the kitchen


Christmas Pudding – $35
with rum sauce – 1 kg

Mincemeat Tarts – $30
by the dozen

Stollen – $18

Traditional Tourtière – $42
stone ground mustard – serves 6