Valentine’s Day Menu 2015

Valentine's Day

To start

Foie Gras Torchon
Quince gelee, toasted pistachio brioche, micro herb salad

Prawn Cocktail
Tiger prawns & hand peeled shrimp, iceberg, cocktail sauce & charred lemon aioli

Pemberton Potato Soup
60 °free range egg, leek fondue, potato chips, chive oil

Baby Kale & Romaine Caesar Salad
Parmesan tuille, white anchovy, pork belly crouton

Entrée

Surf and Turf
5oz beef tenderloin, butter poached lobster tail, robouchon potato, béarnaise

Magret Duck Breast
Duck confit, grainy mustard spätzle, sauce a l’ orange

Grilled Chilean Sea Bass
Braised lentils, confit tomato, lobster Newberg

Ricotta Gnocchi
Wild mushrooms, rainbow chard, perigord truffle

Dessert

Fumiko & Kate’s decadent dessert buffet

Saturday, February 14
1892 / Cuvée
$85 plus tax & service charge
Join us for a romantic dinner and dessert buffet in 1892. This is event
always sells out, book early to avoid disappointment!

604-681-4121 | info@tcclub.com | To register, click here

Questions?

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