Indulge this New Year’s Eve 1892
8 p.m. – late • $400 plus tax & service charge
Terminal City Club will be serving a delectable fi ve-course dinner with pairings that will excite any serious oenophile. While the wine may be the main attraction, we can guarantee Executive Chef Greg van Poppel and his team will have their share of the spotlight this New Year’s Eve. We have a limited supply of these wines, book early to avoid disappointment.
The Line Up
Jadot Corton Charlemagne Grand Cru 2009
Domaine Bouchard Echezeaux Grand Cru 2009
Jaboulet Aîné, Hermitage, La Chappelle 2009
Chateau La Mission Haut-Brion 2007
Chateau de Farques 2007 Sauterne
Moet & Chandon Dom Perignon 2004
For more information other options, or to reservations, please call 604.488.8643.