Appetizers
White Bean & Bacon Velouté $14
Salt Cod Beignets $14
oven dried roma tomato, fried sage
Caesar Salad $14
parmesan cheese, crouton
Salade Maison $14
cucumber, tomato, candied almond, raisin,
goats cheese, roasted shallot vinaigrette
Seared Foie Gras $24
mulled cherry, brioche
Chef’s Selection of Charcuterie $18
mustard, pickle, baguette
Mains
Lobster Roll $22
sweet roll, tarragon remoulade
lobster bisque
Croque Madame $18
gruyere béchamel, white ham
sunny side egg, hand cut french fries
Whole Roasted Trout Grenobloise $28
brown butter, caper, lemon, asparagus
Yam & Brie Cheese Quiche $18
bartlett pear, petit salad
Crisp Confit Duck Leg $28
rosemary fingerling potato, watercress salad
7 oz NY Steak Frite $35
hand cut french fries, petite salade maison
Braised Lamb Shank $30
creamy polenta, baby carrots
Cioppino $32
clam, mussel, prawn, cod, olive bread
Butternut Squash Agnolotti $22
nutmeg, carrot, kale, brown butter
Desserts
Pumpkin Cheese Cake $12
earl grey anglaise
Apple Tarte Tatin $ 12
vanilla ice cream
Paris–Brest $12
choux pastry, praline cream
Chef’s Selection of Cheese
3 Cheese $16
5 Cheese $19
fruit compote, crisps, baguette
