NEW! 1892 Bistro Lunch Menu

Appetizers

White Bean & Bacon Velouté  $14

Salt Cod Beignets $14
oven dried roma tomato, fried sage

Caesar Salad $14
parmesan cheese, crouton

Salade Maison $14
cucumber, tomato, candied almond, raisin,
goats cheese, roasted shallot vinaigrette

Seared Foie Gras $24
mulled cherry, brioche

Chef’s Selection of Charcuterie $18
mustard, pickle, baguette
Mains

Lobster Roll $22
sweet roll, tarragon remoulade
lobster bisque

Croque Madame $18
gruyere  béchamel, white ham
sunny side egg, hand cut french fries

Whole Roasted Trout Grenobloise $28
brown butter, caper, lemon, asparagus

Yam & Brie Cheese Quiche $18
bartlett pear, petit salad

Crisp Confit Duck Leg $28
rosemary fingerling potato, watercress salad

7 oz NY Steak Frite $35
hand cut french fries, petite salade maison

Braised Lamb Shank $30
creamy polenta, baby carrots

Cioppino $32
clam, mussel, prawn, cod, olive bread

Butternut Squash Agnolotti $22
nutmeg, carrot, kale, brown butter
Desserts

Pumpkin Cheese Cake  $12
earl grey anglaise

Apple Tarte Tatin $ 12
vanilla ice cream

Paris–Brest $12
choux pastry, praline cream

Chef’s Selection of Cheese
3 Cheese  $16
5 Cheese  $19
fruit compote, crisps, baguette

Questions?

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