Make your day extra special with Terminal City Club’s unique blend of tradition, modern amenities, and breathtaking spaces. With two beautifully appointed ballrooms, a number of garden patios, awe-inspiring views, and professional staff, we will help you host the event of your dreams.

Weddings at TCC, include:

  • Meals prepared by our acclaimed head chef Greg van Poppel and his skilled culinary team using locally sourced ingredients and individually tailored menus.
  • Custom in-house wedding cake created by our talented pastry team
  • A tasteful selection of wines, paired to perfection with your menu
    by our in-house wine expert.
  • Full access to the venue of your choice from 9 a.m. onwards on the day
    of your wedding.
  • Our full selection of exquisite furnishings, linens, and place settings.
  • Other furnishings such as podiums, gift tables, a wireless microphone or
    piano are available upon request at no additional cost.

Our Two Ballrooms

Metropolitan Ballroom (280 seating capacity)
Located on the main level, the Metropolitan is our largest ballroom. It features a built-in wooden dance floor and gorgeous chandeliers.

Presidents Ballroom (120 seating capacity)
Our smaller ballroom is located on the second floor, and boasts tasteful décor and beautiful views of Burrard Inlet and the North Shore mountains.
We also have a variety of garden patios available for outdoor wedding receptions. Please contact us for more information.

For pricing and other information, see our wedding package or contact Brittany Whalen, by emailing bwhalen@tcclub.com or calling 604-488-8605.