Upcoming Events

Wednesday, August 1
Rosé All Day
BBQ Lunch Buffet
Honda Celebration of Light

Thursday, August 2
BBQ Dinner Al Fresco

Friday, August 3
Hot Nights, Cool Beats

Saturday, August 4
Honda Celebration of Light

Monday, August 6
BC Day (Club Closed)

Wednesday, August 8
Rosé All Day
BBQ Lunch Buffet

Thursday, August 9
BBQ Dinner Al Fresco

Friday, August 10
Hot Nights, Cool Beats

Saturday, August 11
2018 Odlum Brown VanOpen (Aug 11 – 19)
Family Pool Party

Monday, August 13
All Day Happy Hour

Tuesday, August 14
Tiki Night

Wednesday, August 15
Rosé All Day
BBQ Lunch Buffet
A Taste of Bubbles

Thursday, August 16
BBQ Dinner Al Fresco

Friday, August 17
Hot Nights, Cool Beats

Saturday, August 18
Vancouver Whitecaps FC Suite

Monday, August 20
All Day Happy Hour

Tuesday, August 21
Dog Days of Summer

Wednesday, August 22
Rosé All Day
BBQ Lunch Buffet
Games Night

Thursday, August 23
Women’s Networking Lunch
BBQ Dinner Al Fresco

Friday, August 24
Dinner Under the Stars
Hot Nights, Cool Beats

Monday, August 27
All Day Happy Hour

Tuesday, August 28
Pop-Up: Summer Fiesta
TCC Discussion Group

Wednesday, August 29
Rosé All Day
BBQ Lunch Buffet
Members’ Wine Tasting

Thursday, August 30
BBQ Dinner Al Fresco

Friday, August 31
Hot Nights, Cool Beats

For more information or to register please click here

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

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In order to book a tour, please fill out the following form:

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Room of Interest and Event Type

Details

Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

1892 Bistro

Request form

To book a venue, please fill out the following form:

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Booking Details


FRESH SHEET ­


DAILY SOUP
Turkey & 7 Grains | 7

PACIFIC FISH CHOWDER
Salmon Ling Cod & Clams | 8

MEMBERS’ SPECIAL
Open Faced Tuna Melt | 15
cheddar cheese, sourdough bread
soup, salad or fries

MEMBERS’ SALAD
Cajun Chicken | 18
frisée, avocado, fennel, kale, watercress
cherry tomato, grainy mustard vinaigrette

FEATURED ENTRÉE
Grilled Chicken & Corn Quesadilla | 22
tomatoes, cheddar cheese, green onions
salsa, sour cream, guacamole

SWEET TREATS

Swedish Crème Panna Cotta | 11
raspberries, meringue

New York Cheesecake | 9
lemon curd, graham crumble,
raspberry coulis

Strawberry Rhubarb Short Cake | 10
fresh strawberries

Pavlova | 10
citrus curd, seasonal fruit

Caramelized Honey Custard | 9
hazelnut cookie, orange compote

Wine Club

Stay tuned for next quarter's wine club!





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