Upcoming Events – May & June

Wednesday, May 1
TCC Salon: Art, Alchemy & Social Change

Friday, May 3
Club Cuvée: 80s/90s Night

Tuesday, May 7
Book Club: Billion Dollar Whale

Friday, May 10
BC Place Suite: Vancouver Whitecaps vs. Portland Timbers (Off-Site)

Sunday, May 12
Mother’s Day Brunch

Tuesday, May 14
TCC Salon: Bhutan’s Gross National Happiness

Wednesday, May 15
Members’ Wine Tasting
1892 Pop-Up Dinner

Friday, May 17
Lunch Exchange: Motherhood

Monday, May 20
Victoria Day: Club Closed

Wednesday, May 22
Glenmorangie Whisky Dinner

Thursday, May 23
Members’ Networking Lunch

Friday, May 24
Bowling Night (Off-Site)

Tuesday, May 28
Discussion Group: Basic Income

Thursday, May 30
TCC Salon: What Love Is

Friday, May 31
Kids Movie Night: Storks

Tuesday, June 4
Book Club

Thursday, June 6
TCC Salon: Social and Emotional Learning

Friday, June 7
Club Cuvée: 80s/90s Night

Monday, June 10
Travel Group: Tanzania

Thursday, June 13
TCC Salon: Better Sex Through Mindfulness

Friday, June 14
Bubble Camp

Sunday, June 16
Father’s Day BBQ Dinner Buffet

Wednesday, June 19
Slide into Summer Social

Friday, June 21
Lunch Exchange
Kids Movie Night
Gourmet Dinner

Tuesday, June 25
Discussion Group

Thursday, June 27
Members’ Networking Lunch

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

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Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

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In order to book a tour, please fill out the following form:

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Room of Interest and Event Type

Details

Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

TO SNACK AND SHARE

warm potato chips 9
caramelized onion dip

confit tuna conserva 14
toasted baguette, preserved lemon, Mediterranean olives

cheese and charcuterie 24
selection of 3 cured meats and 3 artisanal cheeses, pickles, mustard, crostini

seafood tower 38
crab leg, poached prawns, scallop ceviche, marinated octopus, smoked salmon, rare ahi tuna, cocktail sauce, lemon aioli, wakami gomae

mezze plate 18
beet hummus, za’atar spiced Macedonian feta, marinated tomatoes, Castletravano olives, lavash

wagyu beef carpaccio nigiri 17
bonito mayo, pickled ginger, micro salad

crispy fried chicken 14
sumac spiced honey, sugar waffle shards

blistered shishito peppers 11
Aleppo chili, lime, smoked maldon, micro cilantro

satay trio 18
2 piece each
tandoori grilled salmon belly, raita
kabayaki glazed prawn, avocado salsa
grilled flank steak, hazelnut coconut sauce

sliders 5 each
Beef, caramelized onion, house pickle, pretzel bun
Salmon, tzaziki, cabbage slaw, pretzel bun
Chicken, lettuce, tomato, harissa aioli, pretzel bun
Quinoa vegetable, beet hummus, marinated tomato, pretzel bun


THE LIGHTER SIDE

north arm farm heirloom carrots 9
candied hazelnuts

charred broccolini 9
romesco sauce

potatoes mostarda 9
onion, mustard

seasonal vegetables 9
fine herb butter

hand-cut kennabec fries 8
truffle aioli, chive

caesar salad 12
romaine, olive oil fried sourdough, white anchovies, parmesan

house-made beef burger 22
CAB chuck & brisket, brioche bun, aged cheddar, double smoked bacon, tomato, caramalized onions, lettuce, house made pickles

quinoa vegetable burger 17
red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce

marinated Tofu poke bowl 23
shaved spring radish, chili pickled cucumber, avocado, warm jade rice, taro chips

braised beef cheek pappardelle 24
pearl onions, ricotta salata, pine nuts

carrot & saffron risotto 23
olive crumble, carrot chips

1892 Bistro

Request form

To book a venue, please fill out the following form:

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Booking Details


FRESH SHEET ­


DAILY SOUP
Potato Bacon Cream | 7

PACIFIC FISH CHOWDER
Salmon Shrimp Ling Cod & Clams | 8

MEMBERS’ SPECIAL
Tuna Melt | 15
cheddar cheese, mayo on sourdough
soup, salad or fries

MEMBERS’ SALAD
Mixed Greens with Shrimp & Crab | 18
mango, cucumber, cherry tomato
thai dressing

FEATURED ENTRÉE
Chicken Stir-fry | 22
basmati rice, red & yellow peppers,
broccolini with garlic ginger soy sauce

SWEET TREATS

Swedish Crème Panna Cotta | 11
raspberries, meringue

New York Cheesecake | 9
lemon curd, graham crumble,
raspberry coulis

Strawberry Rhubarb Short Cake | 10
fresh strawberries

Pavlova | 10
citrus curd, seasonal fruit

Caramelized Honey Custard | 9
hazelnut cookie, orange compote

Wine Club

Stay tuned for next quarter's wine club!





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