HEALTHY START

TCC Breakfast Salad | 15
chickpea pancake, hummus, avocado, marinated tomatoes, arugula, orange supremes, toasted almonds, citrus dressing - add an egg - 4

TCC Breakfast Bowl | 17
maple roasted yams and parsnip, sautéed kale, herb quinoa, cucumber, avocado, roast oyster mushrooms, pomegranate seeds, fried egg

Smoked Salmon Frittata | 17
3 eggs, smoked wild salmon, yukon gold potato, dill crème fraîche, arugula watercress salad

West Coast Salad | 18
crab, shrimp, arugula, watercress,
shaved fennel, and avocado salad,
orange and grapefruit supremes

Smoked Salmon Bagel | 15
fried capers, cream cheese,
pickled shallots, petite salad

TRADITIONAL BREAKFAST

TCC Classic | 18
2 eggs any style, choice of bacon, sausage,
ham, avocado or smoked salmon,
served with hash browns and toast

Smoked Black Cod Hash | 19
2 poached eggs, yukon gold potato, tomato concasse, roasted oyster mushroom,
chive hollandaise

Steak and Eggs | 28
7 oz. CAB flat iron steak, 2 eggs,
hash browns, grilled broccolini

Florentine Omelet | 17
3 eggs, sautéed spinach, aged white cheddar, chive crème fraîche, petite salad

Denver Omelet | 18
3 eggs, sautéed bell peppers, ham,
cheddar cheese, scallions, petite salad

Brioche French Toast | 16
vanilla, berry compote,
whipped cream, candied pecans
**All entrées include freshly brewed coffee or tea.
Prices exclusive of tax and service charge.**

BENNYS

Northwest | 19
smoked salmon, grilled red onion, capers, arugula

Canadian | 19
back bacon, caramelized onion, oven-dried tomato

Crab | 19
pacific crab, spinach, lemon

Vegetarian | 19
grilled avocado, oven-dried tomato

** all served with hash browns and chive hollandaise
gluten-free muffin available upon request **

SAVOURY

Seafood Chop Salad | 19
old bay crusted scallop, hand-peeled shrimp,
ahi tuna, butter lettuce, romaine,
green goddess dressing

Cobb Salad | 18
cajun grilled chicken breast, bacon, tomato, avocado, hard-boiled egg, blue cheese,
grainy mustard vinaigrette

Terminal City Club Burger | 18
6 oz. CAB chuck burger, bacon, sautéed mushrooms, cheddar, lettuce, tomato, pickle, brioche bun, signature sauce

Quinoa Vegetable Burger | 17
red pepper hummus, tzatziki, lettuce, tomato,
pickle, brioche bun, signature sauce

Charan’s Butter Chicken or Prawn | 22
roasted chicken breast or jumbo prawns, tomato, cumin, coriander, basmati rice, naan bread

APPETIZERS

Caesar Salad  
shaved grana padano, focaccia croutons
8

Wild Greens
shaved vegetables, tomato, goat cheese, everything bagel crumble
9

Seared Scallops
asparagus, grapefruit, anise, hazelnut oil
14

Vegetable Samosa  
cucumber raita, mango chutney
two for 12 / three for 15

SOUPS

Pacific Fish Chowder  
8

Tomato & Gin
basil sour cream
8

Daily Soup
7

TOASTS

Avocado on Sourdough
marinated tomatoes, arugula,
radish, cashew duqqa
9

Grilled Asparagus on Marble Rye
shaved parmesan, truffle aioli,
watercress, crispy onion
10

Butter Shrimp on Grilled Naan
lime pickled cucumber, tomato, cilantro
10

ENTRÉE SALADS

Entrée Caesar Salad
shaved grana padano, focaccia croutons,
choose from grilled chicken, peeled shrimp or seared ahi tuna
18

Seafood Chop Salad
Old Bay crusted scallop, hand peeled shrimp,
ahi tuna, butter lettuce, romaine,
green goddess dressing
19

Cobb Salad
grilled chicken breast, bacon, tomato,
avocado, hardboiled egg, blue cheese,
grainy mustard vinaigrette
18

Spring Beet Salad
golden beets, ruby grapefruit, quinoa, arugula, baby kale, candied pecan, roasted shallot vinaigrette
16
add grilled chicken, peeled shrimp
or seared ahi tuna
6

SANDWICHES

served with your choice of fries,
salad, or daily soup

Avocado Clubhouse
roasted chicken breast, bacon, swiss cheese,
avocado, lettuce, tomato, Hellmans
18

Terminal City Club Burger
6oz certified angus beef chuck burger, bacon, sautéed mushrooms, cheddar, lettuce, tomato, pickle, brioche bun, signature sauce
18

Quinoa Vegetarian Burger
1 patty, red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce
17

ENTREES

House Smoked Salmon Risotto  
spinach, peas, crispy salmon strings,
cherry tomato
21

Farfalle Bolognese
slow cooked beef & pork ragu,
grana padano, chives
19

Herb Roast Chicken
warm potato salad, grilled broccolini,
tomato fondue
24

Beef & Broccoli Stir Fry
shanghai noodles, bell peppers,
green onions, sesame ginger soy
24

Charan’s Butter Chicken or Prawn
tender roast chicken breast or
jumbo prawns, tomato cumin, coriander,
basmati rice, naan bread
22

Maple ‘Pacific Provider’ Salmon
caramelized spiced yams, asparagus,
maple ginger butter, crispy leek
25

7oz. CAB Flat Iron Steak
truffle aioli, hand cut fries, petite salad
28

Rare Grilled Ahi Tuna
kabayaki glaze, soba noodle & mango salad, avocado salsa
24

APPETIZERS

seafood chowder
9

humboldt squid
chorizo, sundried olives,
heirloom tomato, pistou,
puttanesca
15

heirloom tomato salad
cucumber, burrata, sapo bravo basil,
smoked olive oil,
fried bread, sherry vinegar
15

seafood tower
crab leg, poached prawns,
scallop ceviche, grilled squid,
smoked salmon, rare ahi tuna,
cocktail sauce, lemon aioli,
wakame gomae
38

caesar salad
romaine, olive oil fried sourdough,
white anchovies, parmesan
12

pan seared hokkaido scallops
bacon consommé, pea purée,
summer beans
17

wagyu beef sirloin carpaccio
roast beech mushrooms,
rye sponge, porcini dust,
egg yolk emulsion
17

crab & shrimp cakes
hannah brook farm greens,
apricot & tarragon salsa
18

north arm farm beet & watermelon salad
mint, prosciutto, whipped ricotta,
balsamic vinegar
16

SIDES

grilled zucchini & summer squash
lemon, ricotta
10

glazed asparagus
grana padano,
aged balsamic vinegar
10

roast baby potatoes
bacon, sour cream
9

sautéed wild & cultivated mushrooms
garlic butter, fresh herbs
10

hand cut french fries
truffle aioli, chive
8

MAINS

roast denver leg of venison
braised cherries, charred broccolini, jus
29

half brick chicken
sweet corn velouté, roast hakurei turnips,
jalapeño butter
23

house made beef burger
CAB chuck & brisket, brioche bun,
aged cheddar, double smoked bacon,
tomato, caramelized onions, lettuce,
house made pickles
22

crispy skin wild spring salmon
charred corn, grilled jicama,
avocado purée, buttermilk lemon sauce
26

roast ling cod
heirloom tomato broth, castelvetrano olives,
zucchini & white anchovy mélange
25

12 oz. angus beef rib eye steak
arugula, crispy onions,
parmesan, red wine jus
29

6 oz. steak oscar
AAA beef tenderloin, crab,
béarnaise, asparagus
34

grilled sakura pork chop
peaches, balsamic jus
27

italian sausage garganelli
heirloom peppers, spinach, grana padano
22

farfalle pesto
preserved lemon, pine nuts,
kale, parmesan chips
19

APPETIZERS

seafood chowder
9

humboldt squid
chorizo, sundried olives,
heirloom tomato, pistou,
puttanesca
15

heirloom tomato salad
cucumber, burrata, sapo bravo basil,
smoked olive oil,
fried bread, sherry vinegar
15

north arm farm beet & watermelon salad
mint, prosciutto,
whipped ricotta,
balsamic vinegar
16

pan seared hokkaido scallops
bacon consommé,
pea purée, summer beans
17

wagyu beef sirloin carpaccio
roast beech mushrooms, rye sponge,
porcini dust, egg yolk emulsion
17

crab & shrimp cakes
hannah brook farm greens,
apricot & tarragon salsa
18

caesar salad
romaine, olive oil fried sourdough,
white anchovies, parmesan
12

SIDES

grilled zucchini & summer squash
lemon, ricotta
10

glazed asparagus
grana padano,
aged balsamic vinegar
10

roast baby potatoes
bacon, sour cream
9

sautéed wild & cultivated mushrooms
garlic butter, fresh herbs
10

hand cut french fries
truffle aioli, chive
8

ENTRÉE SALADS

entrée caesar salad
shaved grana padano, focaccia croutons

choose from warm grilled chicken,
peeled shrimp or seared tuna
18

seafood chop salad
old bay crusted scallop, hand peeled shrimp, albacore tuna, butter lettuce, romaine, green goddess dressing
19

cobb salad
warm grilled chicken breast, bacon, tomato, avocado, hardboiled egg, blue cheese, grainy mustard vinaigrette
18

MAINS

half brick chicken
sweet corn velouté, roast hakurei turnips, jalapeño butter
23

house made beef burger
CAB chuck & brisket, brioche bun,
aged cheddar, double smoked bacon,
tomato, caramelized onions, lettuce,
house made pickles
22

crispy skin wild spring salmon
charred corn, grilled jicama,
avocado purée, buttermilk lemon sauce
26

roast ling cod
heirloom tomato broth, castelvetrano olives, zucchini & white anchovy mélange
25

12 oz. angus beef rib eye steak
arugula, crispy onions, parmesan, red wine jus
29

6 oz. steak oscar
AAA beef tenderloin, crab,
béarnaise, asparagus
34

grilled sakura pork chop
peaches, balsamic jus
27

italian sausage garganelli
heirloom peppers, spinach, grana padano
22

farfalle pesto
preserved lemon, pine nuts,
kale, parmesan chips
19

devilled eggs (4)
smoked paprika, fried caper
6

warm potato chips
caramelized onion dip
8

yellowfin tuna ceviche
leche de tigre, wonton chips
14

general tso octopus
puffed rice, scallion aioli
13

cheese & charcuterie
selection of 3 cured meats
& 3 artisanal cheeses, pickles, mustard, crostini
24

seafood tower
crab leg, poached prawns, scallop ceviche,
grilled squid, smoked salmon,
rare ahi tuna, cocktail sauce,
lemon aioli, wakame gomae
38

cuvée grilled cheese
duck bolognese, swiss & cheddar, sourdough
18

roasted lamb chops
herb marinated, black garlic jus
22

avocado toast
pickled grapes, crispy shallot, poblano aioli
9

salmon rillettes
poached and smoked spring salmon, crème fraîche,
salmon roe, crostini
9

beef slider
caramelized onion,
pretzel bun, house pickle
5 each

THE LIGHTER SIDE
grilled zucchini & summer squash
lemon, ricotta
10

glazed asparagus
grana padano,
aged balsamic vinegar
10

roast baby potatoes
bacon, sour cream
9

sautéed wild & cultivated mushrooms
garlic butter, fresh herbs
10

hand cut french fries
truffle aioli, chive
8

caesar salad
romaine, olive oil fried sourdough,
white anchovies, parmesan
12

house made beef burger
CAB chuck & brisket, brioche bun,
aged cheddar, double smoked bacon,
tomato, caramelized onions, lettuce,
house made pickles
22

quinoa vegetable burger
red pepper hummus, tzatziki,
lettuce, tomato, pickle,
brioche bun, signature sauce
17

farfalle pesto   
preserved lemon, pine nuts,
kale, parmesan chips
19

italian sausage garganelli
heirloom peppers,
spinach, grana padano
22

APPETIZERS

Seafood Chowder 9

Roasted Onion Velouté 13
smoked chicken salad,
poached organic egg, chive oil

Scallop & Pork Belly Risotto 18
confit pork belly, roast apple couscous risotto, pan seared scallops, umami dust,
brussels sprout leaves, truffle gastrique

Steak Tartare 16
horseradish foam, capers,
shallots, radish, pomme paille

Pacific Seafood Roll 17
rice paper, baby shrimp, octopus,
poached salmon, lemon, basil,
black amber plum jam

Chef’s Selection of Cheese & Charcuterie 24
mustard, pickles, baguette

Baby Kale Caesar Salad 13
radicchio, white anchovy,
parmesan cheese, crouton

Salade Maison 15
hannah brook farm heirloom greens,
orange, ruckles chèvre, house made pickled autumn vegetable, bourbon maple syrup smoked hazelnuts, basil vinaigrette

North Arm Farm Winter Vegetable Salad 16
roasted, pickled & shaved pemberton vegetables, carrot & pistachio soil,
carrot vinaigrette

De Puy Lentil & Pickled Shallot Salad 16
beets, radishes, arugula,
paprika sourdough crouton,
sprouted grains, honey dressing

MAIN

Rossdown Free Range Chicken Salad 24
hannah brook farm heirloom greens,
orange, ruckles chèvre, house made pickled summer vegetable, bourbon maple syrup smoked hazelnuts, basil vinaigrette

Open Faced Chicken Salad Sandwich 18
herbed confit chicken, celery & grape salsa, bread and butter pickles, verjus aioli
– served with your choice of soup, salad, or fries

Steak Frites
10 oz striploin 45
7oz CAB top sirloin 36
hand cut french fries, tomato horseradish butter, choice of petite salad
or heirloom vegetables

Cassoulet 34
duck confit, pork belly, toulouse sausage, cannellini beans, herb mie de pain

Pan Roasted Rossdown Chicken Breast 32
burnt miso butterscotch, israeli couscous, pomegranate, walnut salsa

Roast Duck Breast 37
farro & squash risotto, north arm farm fall vegetables, stone fruit jus

Lobster & Uni Tagliatelle 38
lobster cream, tarragon, brioche lemon mie de pain

Wild “Pacific Provider” Pacific Salmon 35
heirloom carrots, pommes maxim, charred lemon beurre blanc, salmon roe

Smoked Black Cod 42
helmer’s farm potato and mussel hash, creamed kale, mussel foam

Pan Fried Chickpea Fritter 28
wild mushroom & parsnip ragout, tomato gravy, fried chickpeas

Gorgonzola Gnocchi 29
brown butter fried, shaved vegetables, toasted buckwheat, dried cherries, basil