HEALTHY START

TCC Breakfast Salad | 15
chickpea pancake, hummus, avocado, marinated tomatoes, arugula, orange supremes, toasted almonds, citrus dressing - add an egg - 4

TCC Breakfast Bowl | 17
maple roasted yams and parsnip, sautéed kale, herb quinoa, cucumber, avocado, roast oyster mushrooms, pomegranate seeds, fried egg

Smoked Salmon Frittata | 17
3 eggs, smoked wild salmon, yukon gold potato, dill crème fraîche, arugula watercress salad

West Coast Salad | 18
crab, shrimp, arugula, watercress,
shaved fennel, and avocado salad,
orange and grapefruit supremes

Smoked Salmon Bagel | 15
fried capers, cream cheese,
pickled shallots, petite salad

TRADITIONAL BREAKFAST

TCC Classic | 18
2 eggs any style, choice of bacon, sausage,
ham, avocado or smoked salmon,
served with hash browns and toast

Smoked Black Cod Hash | 19
2 poached eggs, yukon gold potato, tomato concasse, roasted oyster mushroom,
chive hollandaise

Steak and Eggs | 28
7 oz. CAB flat iron steak, 2 eggs,
hash browns, grilled broccolini

Florentine Omelet | 17
3 eggs, sautéed spinach, aged white cheddar, chive crème fraîche, petite salad

Denver Omelet | 18
3 eggs, sautéed bell peppers, ham,
cheddar cheese, scallions, petite salad

Brioche French Toast | 16
vanilla, berry compote,
whipped cream, candied pecans
**All entrées include freshly brewed coffee or tea.
Prices exclusive of tax and service charge.**

BENNYS

Northwest | 19
smoked salmon, grilled red onion, capers, arugula

Canadian | 19
back bacon, caramelized onion, oven-dried tomato

Crab | 19
pacific crab, spinach, lemon

Vegetarian | 19
grilled avocado, oven-dried tomato

** all served with hash browns and chive hollandaise
gluten-free muffin available upon request **

SAVOURY

Seafood Chop Salad | 19
old bay crusted scallop, hand-peeled shrimp,
ahi tuna, butter lettuce, romaine,
green goddess dressing

Cobb Salad | 18
cajun grilled chicken breast, bacon, tomato, avocado, hard-boiled egg, blue cheese,
grainy mustard vinaigrette

Terminal City Club Burger | 18
6 oz. CAB chuck burger, bacon, sautéed mushrooms, cheddar, lettuce, tomato, pickle, brioche bun, signature sauce

Quinoa Vegetable Burger | 17
red pepper hummus, tzatziki, lettuce, tomato,
pickle, brioche bun, signature sauce

Charan’s Butter Chicken or Prawn | 22
roasted chicken breast or jumbo prawns, tomato, cumin, coriander, basmati rice, naan bread

APPETIZERS

Caesar Salad  
shaved grana padano, focaccia croutons
8

Wild Greens
shaved vegetables, tomato, goat cheese, everything bagel crumble
9

Seared Scallops
asparagus, grapefruit, anise, hazelnut oil
14

Vegetable Samosa  
cucumber raita, mango chutney
two for 12 / three for 15

SOUPS

Pacific Fish Chowder  
8

Tomato & Gin
basil sour cream
8

Daily Soup
7

TOASTS

Avocado on Sourdough
marinated tomatoes, arugula,
radish, cashew duqqa
9

Grilled Asparagus on Marble Rye
shaved parmesan, truffle aioli,
watercress, crispy onion
10

Butter Shrimp on Grilled Naan
lime pickled cucumber, tomato, cilantro
10

ENTRÉE SALADS

Entrée Caesar Salad
shaved grana padano, focaccia croutons,
choose from grilled chicken, peeled shrimp or seared ahi tuna
18

Seafood Chop Salad
Old Bay crusted scallop, hand peeled shrimp,
ahi tuna, butter lettuce, romaine,
green goddess dressing
19

Cobb Salad
grilled chicken breast, bacon, tomato,
avocado, hardboiled egg, blue cheese,
grainy mustard vinaigrette
18

Spring Beet Salad
golden beets, ruby grapefruit, quinoa, arugula, baby kale, candied pecan, roasted shallot vinaigrette
16
add grilled chicken, peeled shrimp
or seared ahi tuna
6

SANDWICHES

served with your choice of fries,
salad, or daily soup

Avocado Clubhouse
roasted chicken breast, bacon, swiss cheese,
avocado, lettuce, tomato, Hellmans
18

Terminal City Club Burger
6oz certified angus beef chuck burger, bacon, sautéed mushrooms, cheddar, lettuce, tomato, pickle, brioche bun, signature sauce
18

Quinoa Vegetarian Burger
1 patty, red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce
17

ENTREES

House Smoked Salmon Risotto  
spinach, peas, crispy salmon strings,
cherry tomato
21

Farfalle Bolognese
slow cooked beef & pork ragu,
grana padano, chives
19

Herb Roast Chicken
warm potato salad, grilled broccolini,
tomato fondue
24

Beef & Broccoli Stir Fry
shanghai noodles, bell peppers,
green onions, sesame ginger soy
24

Charan’s Butter Chicken or Prawn
tender roast chicken breast or
jumbo prawns, tomato cumin, coriander,
basmati rice, naan bread
22

Maple ‘Pacific Provider’ Salmon
caramelized spiced yams, asparagus,
maple ginger butter, crispy leek
25

7oz. CAB Flat Iron Steak
truffle aioli, hand cut fries, petite salad
28

Rare Grilled Ahi Tuna
kabayaki glaze, soba noodle & mango salad, avocado salsa
24

APPETIZERS

seafood chowder 9

foie gras torchon & quince 18
quince jam, shallot cracker

roasted heirloom carrot salad 14
freekeh pilaf, sumac vinaigrette, lemon yogurt, pine nuts

seafood tower 38
crab leg, poached prawns,
scallop ceviche, grilled squid,
smoked salmon, rare ahi tuna,
cocktail sauce, lemon aioli,
wakame gomae

caesar salad 12
romaine, olive oil fried sourdough,
white anchovies, parmesan

pan seared hokkaido scallops 17
bacon consommé, pea purée,
summer beans

wagyu beef sirloin carpaccio 17
roast beech mushrooms,
rye sponge, porcini dust,
egg yolk emulsion

crab & shrimp cakes 18
hannah brook farm greens,
apricot & tarragon salsa

red ace beet mousse 16
textures of apple, fennel salsa, sourdough crouton, lemon foam

SIDES

roasted brussels 9
raisin vinaigrette, caraway rye crumb

glazed beet roots 9
pistachio dukuh, beet hummus

baby potatoes 9
bacon, sour cream
sautéed wild & cultivated mushrooms 9
garlic butter, fresh herbs

hand cut french fries 8
truffle aioli, chive

MAINS

roasted lamb saddle 31
savoury bread pudding, salsify, wild mushrooms, brussel sprouts, red wine jus

brome lake duck breast 29
root veg pave, pomegranate demi-glace

house made beef burger 22
CAB chuck & brisket, brioche bun, aged cheddar, double smoked bacon, tomato, caramalized onions, lettuce, house made pickles

crispy skin wild spring salmon 26
winter cous cous, squash puree, kale cashew pesto

roast ling cod 25
heirloom tomato broth, castelvetrano olives, zucchini & white anchovy melange

12 ounce angus beef rib eye steak 29
arugula, crispy onions, parmesan, red wine jus

Parsley Crusted Short Rib
walla walla onion, whipped potato, jus

grilled sakura pork chop 27
confit fennel, crab apple puree

italian sausage garganelli 22
heirloom peppers, spinach, grana padano

brown butter squash risotto 21
lemon ricotta, roasted winter squash, brown butter crumble, micro greens

APPETIZERS

Seafood Chowder 9

Foie Gras Torchon & Quince 18
quince jam, shallot cracker

Roasted Heirloom Carrot Salad 14
Freekeh pilaf, sumac vinaigrette, lemon yogurt, pine nuts

Caesar Salad 12
romaine, olive oil fried sourdough,
white anchovies, parmesan

Pan Seared Hokkaido Scallops 17
bacon consommé,
pea purée, summer beans

Crab & Shrimp Cakes 18
hannah brook farm greens,
apricot & tarragon salsa

Red Ace Beet Mousse 16
textures of apple, fennel salsa, sourdough crouton, lemon foam

SIDES

Roasted Brussels 9
lemon, ricotta

Glazed Beet Roots 9
pistachio dukuh, beet hummus

Baby Potatoes 9 
bacon, sour cream

Sautéed Wild & Cultivated Mushrooms 10
garlic butter, fresh herbs

Hand Cut French Fries 8 
truffle aioli, chive

MAINS

Brome Lake Duck Breast 29
root veg pave, pomegranate demi-glace

House Made Beef Burger 22
CAB chuck & brisket, brioche bun, aged cheddar, double smoked bacon, tomato, caramalized onions, lettuce, house made pickles

Crispy Skin Wild Spring Salmon 26
winter cous cous, squash puree, kale cashew pesto

Roast Ling Cod 25
heirloom tomato broth, castelvetrano olives, zucchini & white anchovy melange

12 Ounce Angus Beef Rib Eye Steak 29
arugula, crispy onions, parmesan, red wine jus

Parsley Crusted Short Rib
walla walla onion, whipped potato, jus

Grilled Sakura Pork Chop 27
confit fennel, crab apple puree

Italian Sausage Garganelli 22
heirloom peppers, spinach, grana padano

Brown Butter Squash Risotto 21
lemon ricotta, roasted winter squash, brown butter crumble, micro greens

Warm Potato Chips 9
Charred scallion aioli

Ahi Tuna Tataki 14
Soba noodle and mango salad, grilled scallion, lotus chip

Cheese and Charcuterie 24
selection of 3 cured meats and 3 artisanal cheeses, pickles, mustard, crostini

Seafood Tower 38
crab leg, poached prawns, scallop ceviche, grilled squid, smoked salmon, rare ahi tuna, cocktail sauce, lemon aioli, wakami gomae

Farmers Plater 18
crudité, pickled vegetables, beet hummus, roasted brussels, sun dried tomato pesto, fried halloumi cheese

Confit Fried Lamb Ribs 19
red kale and cabbage slaw, harissa aioli

Crispy Fried Chicken 14
Sweet chili, jalepanos, cilantro

Cauliflower Pakoras 10
Raita, cilantro

Satay Trio 18
2 piece each
tandoori grilled salmon belly, raita
kabayaki glazed prawn, avocado salsa
grilled flank steak, hazelnut coconut sauce

Sliders 5 each
Beef, caramelized onion, house pickle, pretzel bun
Salmon, tzaziki, cabbage slaw, pretzel bun
Chicken, lettuce, tomato, harissa aioli, pretzel bun

THE LIGHTER SIDE

Roasted Brussels 9
raisin vinaigrette, caraway rye crumb

Glazed Beet Roots 9
pistachio dukuh, beet hummus

Baby Potatoes 9
bacon, sour cream

Sautéed Wild & Cultivated Mushrooms 9
garlic butter, fresh herbs

Hand Cut French Fries 8
truffle aioli, chive

Caesar Salad 12
romaine, olive oil fried sourdough, white anchovies, parmesan

House Made Beef Burger 22
CAB chuck & brisket, brioche bun, aged cheddar, double smoked bacon, tomato, caramalized onions, lettuce, house made pickles

Quinoa Vegetable Burger 17
red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce

Brown Butter Squash Risotto 21
lemon ricotta, roasted winter squash, brown butter crumble, micro greens

Italian Sausage Garganelli 22
heirloom peppers, spinach, grana padano

APPETIZERS

Seafood Chowder 9

SOCCA PANCAKE 13
savory chickpea pancake, roasted winter squash,
avocado, labne, fine herb salad, harissa oil

STEAK TARTARE 16
horseradish foam, capers,
shallots, radish, pomme paille

PAN SEARED SCALLOPS 15
aromatic pho broth, rice noodles,
crispy pork, lime, basil

AHI TUNA TARTARE 16
asian pear, avocado, smoked paprika wonton,
spicy yuzu aioli, soy caramel

SALADE MAISON 15
hannah brook farm heirloom greens,
orange, ruckles chèvre, house made pickled autumn vegetable, bourbon maple syrup smoked hazelnuts, basil vinaigrette

BABY KALE CAESAR SALAD 13
radicchio, white anchovy,
parmesan cheese, crouton

ROASTED HARVEST SQUASH  24
warm pancetta vinaigrette, pomegranate,
brussels sprouts, radish

NORTH ARM FARM BEET SALAD 16
gold & candy cane beets, smoked salmon &
goat cheese cannaloni, frisée, everything bagel crumble, dill crème fraîche

MAIN

DAILY SANDWICH 16
served with choice of soup, salad or fries

ROSSDOWN FREE RANGE CHICKEN SALAD 24
hannah brook farm heirloom greens,
orange, ruckles chèvre, house made pickled summer vegetable, bourbon maple syrup smoked hazelnuts, basil vinaigrette

SEAFOOD COBB SALAD 24
scallop, prawn, seared ahi,
candied salmon belly, salmon roe,
heritage greens, avocado buttermilk dressing

PESTO GARGANELLI 23
kale pesto, kale chips, confit lemon,
toasted pumpkin seed, grana padano

CLUB BOWL 19
sorrel pesto, quinoa, lemon confit,
grilled fennel, shucked edamame,
avocado, watermelon radish,
sprouts, toasted hemp granola
add fried egg 3¼

WILD PACIFIC PROVIDER PACIFIC SALMON 35
charred broccolini & asparagus,
heirloom carrots, crispy alliums, orange, toasted buckwheat

OLIVE OIL POACHED BC LING COD 35
sun-dried tomato farro, ratatouille,
skin chip, parsley oil

TAMARI SABLEFISH RICE BOWL 25
brown rice, crunchy shaved vegetables, ginger ponzu vinaigrette

STEAK FRITES
7 OZ WAGYU SIRLOIN 36
10 OZ STRIPLOIN 45
hand cut french fries,
tomato horseradish butter,
choice of petite salad or heirloom vegetables

AHI TUNA 29
lime risotto, palm sugar gel,
cashew & crispy shallot duqqa

PEA & RICOTTA GNOCCHI 27
fresh peas, watercress, wild & cultivated mushrooms