Upcoming Events in February

UPCOMING EVENTS

Club Cuvée – open late!
Friday, February 2

Annual Father Daughter Gala
Saturday, February 3

Exclusive Wine Dinner
Wednesday, February 7

Family Day: Club & Pub Closed
Monday, February 12

Valentine’s Day Dinner in 1892
Wednesday, February 14

Members’ Wine Tasting
Thursday, February 22

TCC Lunch Exchange
Friday, February 23

Gourmet Dinner Series
Friday, February 23

Kids Club: Movie Night
Friday, February 23

Men’s Discussion Group
Tuesday, February 27

For more information or to register please click here

focus on Fitness times newsletter at the club

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

Your Name (required)

Your Email (required)

Membership Number

Reservation Date (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Your Name (required)

Your Email (required)

Membership Number

Your Message

For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


Your Name (required)

Your Email (required)

Subject

Membership Number

Your Message


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Your Name (required)

Your Email (required)

Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

Your Name (required)

Your Email (required)

Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

Your Name (required)

Your Email (required)

Membership Number

Your Message


Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

Your Name (required)

Your Email (required)

Membership Number

Your Message


2016 Wedding Catering Package

In order to book a tour, please fill out the following form:

Your Name (required)

Your Email (required)

Room of Interest and Event Type

Details

Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

breakfastbrunchlunchweekday dinnerweekend dinnerPrint

Breakfast a la Carte

includes freshly brewed coffee or tea

Breakfast available Monday – Friday • 7 – 11:30 a.m.
all prices exclusive of tax and service charges

The Canadian  17
two eggs any style, nugget potato hash browns, toast & preserves choice of bacon, ham or sausage

Aged Cheddar Scramble  15
free run eggs or egg whites aged cheddar, scallions, tomato & nugget potato hash browns

The Alpine 15
bircher muesli, apple, almonds, country style ham, cheddar cheese, croissant

Blueberry Pancakes  15
whipped cream, maple syrup

Brioche French Toast  15
apple compote, brown butter caramel, whipped cream

Belgian Sweet Sugar Waffles 15
whipped cream, chocolate sauce

Smoked Black Cod Hash 19
two poached eggs, chive hollandaise, roasted oyster mushroom

Eggs Benedict  18
toasted english muffin two poached eggs lemon chive hollandaise nugget potato hash browns includes your choice of canadian back bacon smoked salmon or sliced tomato & avocado

The Omelette Station  17
three free run eggs, nugget potato hash browns, toast & preserves choice of three accompaniments ham, bacon, smoked salmon, aged cheddar goat cheese, asparagus, tomato, mushrooms peppers, scallions  Additional items – add $1

Members’ Express Breakfasts

Members’ Express Breakfast 8
two eggs (poached, scrambled, fried) two slices of toast

Members' Continental 10
choice of toast, croissants, Danish pastries or muffin served with butter & preserves & choice of juice

Smoked Salmon Bagel 11
lemon, capers, cream cheese red onion, dill, petite salad

West Coast Granola Parfait 14
TCC granola, berry compote, yogurt sliced fruit, banana bread

Keep Fit Breakfast 15
fresh sliced seasonal fruit choice of yogurt & choice of muffin or banana bread

Sides

assorted individual yogurt 5
seasonal fresh fruit plate 10
variety of cold cereals with milk 5
seasonal berry cup 6
oatmeal, brown sugar and raisins 8
bircher muesli parfait 8
two piece toast, preserves 4
one free range egg 4
pork sausage 5
bacon 5
nugget potato hash browns 5

Beverages

orange or grapefruit juice 8
coffee 4.50
tea 4.50
herbal tea 4.50
cappuccino 5.25
espresso 4
latte 5.75

The Grill Brunch

includes freshly brewed coffee or tea
all prices exclusive of tax and service charges

EGGS

The Canadian 17
Two eggs any style, nugget potato hashbrowns, toast & preserves
Choice of bacon, ham or sausage

Black Cod Hash 17
Two poached eggs, chive hollandaise, oyster mushroom

Steak & Eggs 28
7 oz CAB flat iron steak, 2 eggs any style, nugget potato hashbrowns, grilled tomato

Croque Madame 18
Rosemary ham, gruyere, béchamel, brioche, over easy fried egg, house salad

Traditional Eggs Benedict 17
Two poached eggs, canadian back bacon, chive hollandaise, nugget potato hashbrowns

West Coast Benedict 18
Two poached eggs, smoked salmon, chive hollandaise, nugget potato hashbrowns

Crab Meat Benedict 19
Two poached eggs, wilted spinach, lemon hollandaise, nugget potato hashbrowns

Vegetarian Benedict 16
Two poached eggs, oven dried tomato, avocado, chive hollandaise, nugget potato hashbrowns

Three Egg Omelette 17
Rosemary ham, green onion, tomato, bell peppers, mushroom, cheddar, nugget potato hashbrowns

NOT EGGS

Smoked Salmon Bagel 11
Lemon, capers, cream cheese, red onion, petite salad

Blueberry Pancakes 15
Whipped cream, maple syrup

Brioche French Toast 14
Apple compote, brown butter caramel, whipped cream

Belgian Sweet Sugar Waffles 14
Whipped cream, chocolate sauce

SAVOURY

Terminal City Club Burger 18
6oz Certified Angus Beef Chuck Burger, Bacon, Mushrooms, Cheddar, Lettuce, Tomato, Pickle, Brioche Bun, Signature Sauce

Quinoa Vegetable Burger 17
Red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauace

Cobb Salad 18
Warm grilled chicken breast, bacon, tomato, avocado, hardboiled egg, blue cheese, grainy mustard vinaigrette

Seafood Chopped Salad 19
Old bay crusted scallops, hand peeled shrimp, ahi tuna, butter lettuce, romaine, green goddess dressing

Charan's Butter Chicken or Prawn 21
Chicken breast or 8 tiger prawns, tomato, cumin, coriander, basmati rice, naan bread

The Grill Lunch Menu

APPETIZERS

Caesar Salad  
shaved grana padano, focaccia croutons
8

Wild Greens
shaved vegetables, tomato, goat cheese, everything bagel crumble
9

Seared Scallops
asparagus, grapefruit, anise, hazelnut oil
14

Vegetable Samosa  
cucumber raita, mango chutney
two for 12 / three for 15

 

 

SOUPS

Pacific Fish Chowder  
8

Tomato & Gin
basil sour cream
8

Daily Soup
7

 

TOASTS

Avocado on Sourdough
marinated tomatoes, arugula,
radish, cashew duqqa
9

Grilled Asparagus on Marble Rye
shaved parmesan, truffle aioli,
watercress, crispy onion
10

Butter Shrimp on Grilled Naan
lime pickled cucumber, tomato, cilantro
10

 

 

 

ENTRÉE SALADS

Entrée Caesar Salad
shaved grana padano, focaccia croutons,
choose from grilled chicken, peeled shrimp or seared ahi tuna
18

Seafood Chop Salad
Old Bay crusted scallop, hand peeled shrimp,
ahi tuna, butter lettuce, romaine,
green goddess dressing
19

Cobb Salad
grilled chicken breast, bacon, tomato,
avocado, hardboiled egg, blue cheese,
grainy mustard vinaigrette
18

Spring Beet Salad
golden beets, ruby grapefruit, quinoa, arugula, baby kale, candied pecan, roasted shallot vinaigrette
16
add grilled chicken, peeled shrimp
or seared ahi tuna
6

 

 

SANDWICHES

served with your choice of fries,
salad, or daily soup

Avocado Clubhouse
roasted chicken breast, bacon, swiss cheese,
avocado, lettuce, tomato, Hellmans
18

Terminal City Club Burger
6oz certified angus beef chuck burger, bacon, sautéed mushrooms, cheddar, lettuce, tomato, pickle, brioche bun, signature sauce
18

Quinoa Vegetarian Burger
1 patty, red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce
17

 

 

 

ENTREES

 

House Smoked Salmon Risotto  
spinach, peas, crispy salmon strings,
cherry tomato
21

Farfalle Bolognese
slow cooked beef & pork ragu,
grana padano, chives
19

Herb Roast Chicken
warm potato salad, grilled broccolini,
tomato fondue
24

Beef & Broccoli Stir Fry
shanghai noodles, bell peppers,
green onions, sesame ginger soy
24

Charan’s Butter Chicken or Prawn
tender roast chicken breast or
jumbo prawns, tomato cumin, coriander,
basmati rice, naan bread
22

Maple ‘Pacific Provider’ Salmon
caramelized spiced yams, asparagus,
maple ginger butter, crispy leek
25

7oz. CAB Flat Iron Steak
truffle aioli, hand cut fries, petite salad
28

Rare Grilled Ahi Tuna
kabayaki glaze, soba noodle & mango salad, avocado salsa
24

 

The Grill Weekday Dinner Menu

APPETIZERS

seafood chowder
9

humboldt squid
chorizo, sundried olives,
heirloom tomato, pistou,
puttanesca
15

heirloom tomato salad
cucumber, burrata, sapo bravo basil,
smoked olive oil,
fried bread, sherry vinegar
15

seafood tower
crab leg, poached prawns,
scallop ceviche, grilled squid,
smoked salmon, rare ahi tuna,
cocktail sauce, lemon aioli,
wakame gomae
38

caesar salad
romaine, olive oil fried sourdough,
white anchovies, parmesan
12

pan seared hokkaido scallops
bacon consommé, pea purée,
summer beans
17

wagyu beef sirloin carpaccio
roast beech mushrooms,
rye sponge, porcini dust,
egg yolk emulsion
17

crab & shrimp cakes
hannah brook farm greens,
apricot & tarragon salsa
18

north arm farm beet & watermelon salad
mint, prosciutto, whipped ricotta,
balsamic vinegar
16

 

SIDES

grilled zucchini & summer squash
lemon, ricotta
10

glazed asparagus
grana padano,
aged balsamic vinegar
10

roast baby potatoes
bacon, sour cream
9

sautéed wild & cultivated mushrooms
garlic butter, fresh herbs
10

hand cut french fries
truffle aioli, chive
8

 

MAINS

roast denver leg of venison
braised cherries, charred broccolini, jus
29

half brick chicken
sweet corn velouté, roast hakurei turnips,
jalapeño butter
23

house made beef burger
CAB chuck & brisket, brioche bun,
aged cheddar, double smoked bacon,
tomato, caramelized onions, lettuce,
house made pickles
22

crispy skin wild spring salmon
charred corn, grilled jicama,
avocado purée, buttermilk lemon sauce
26

roast ling cod
heirloom tomato broth, castelvetrano olives,
zucchini & white anchovy mélange
25

12 oz. angus beef rib eye steak
arugula, crispy onions,
parmesan, red wine jus
29

6 oz. steak oscar
AAA beef tenderloin, crab,
béarnaise, asparagus
34

grilled sakura pork chop
peaches, balsamic jus
27

italian sausage garganelli
heirloom peppers, spinach, grana padano
22

farfalle pesto
preserved lemon, pine nuts,
kale, parmesan chips
19

 

The Grill Weekend Dinner Menu

APPETIZERS

seafood chowder
9

humboldt squid
chorizo, sundried olives,
heirloom tomato, pistou,
puttanesca
15

heirloom tomato salad
cucumber, burrata, sapo bravo basil,
smoked olive oil,
fried bread, sherry vinegar
15

north arm farm beet & watermelon salad
mint, prosciutto,
whipped ricotta,
balsamic vinegar
16

pan seared hokkaido scallops
bacon consommé,
pea purée, summer beans
17

wagyu beef sirloin carpaccio
roast beech mushrooms, rye sponge,
porcini dust, egg yolk emulsion
17

crab & shrimp cakes
hannah brook farm greens,
apricot & tarragon salsa
18

caesar salad
romaine, olive oil fried sourdough,
white anchovies, parmesan
12

 

SIDES

grilled zucchini & summer squash
lemon, ricotta
10

glazed asparagus
grana padano,
aged balsamic vinegar
10

roast baby potatoes
bacon, sour cream
9

sautéed wild & cultivated mushrooms
garlic butter, fresh herbs
10

hand cut french fries
truffle aioli, chive
8

 

ENTRÉE SALADS

entrée caesar salad
shaved grana padano, focaccia croutons

choose from warm grilled chicken,
peeled shrimp or seared tuna
18

seafood chop salad
old bay crusted scallop, hand peeled shrimp, albacore tuna, butter lettuce, romaine, green goddess dressing
19

cobb salad
warm grilled chicken breast, bacon, tomato, avocado, hardboiled egg, blue cheese, grainy mustard vinaigrette
18

 

MAINS

half brick chicken
sweet corn velouté, roast hakurei turnips, jalapeño butter
23

house made beef burger
CAB chuck & brisket, brioche bun,
aged cheddar, double smoked bacon,
tomato, caramelized onions, lettuce,
house made pickles
22

crispy skin wild spring salmon
charred corn, grilled jicama,
avocado purée, buttermilk lemon sauce
26

roast ling cod
heirloom tomato broth, castelvetrano olives, zucchini & white anchovy mélange
25

12 oz. angus beef rib eye steak
arugula, crispy onions, parmesan, red wine jus
29

6 oz. steak oscar
AAA beef tenderloin, crab,
béarnaise, asparagus
34

grilled sakura pork chop
peaches, balsamic jus
27

italian sausage garganelli
heirloom peppers, spinach, grana padano
22

farfalle pesto
preserved lemon, pine nuts,
kale, parmesan chips
19

 

Cuvée Wine Bar

SnacksPrint
TO SNACK AND SHARE
3 - 9:30 p.m., Monday to Friday

devilled eggs (4)
smoked paprika, fried caper
6

warm potato chips
caramelized onion dip
8

yellowfin tuna ceviche
leche de tigre, wonton chips
14

general tso octopus
puffed rice, scallion aioli
13

cheese & charcuterie
selection of 3 cured meats
& 3 artisanal cheeses, pickles, mustard, crostini
24

seafood tower
crab leg, poached prawns, scallop ceviche,
grilled squid, smoked salmon,
rare ahi tuna, cocktail sauce,
lemon aioli, wakame gomae
38

cuvée grilled cheese
duck bolognese, swiss & cheddar, sourdough
18

roasted lamb chops
herb marinated, black garlic jus
22

avocado toast
pickled grapes, crispy shallot, poblano aioli
9

salmon rillettes
poached and smoked spring salmon, crème fraîche,
salmon roe, crostini
9

beef slider
caramelized onion,
pretzel bun, house pickle
5 each

THE LIGHTER SIDE
grilled zucchini & summer squash
lemon, ricotta
10

glazed asparagus
grana padano,
aged balsamic vinegar
10

roast baby potatoes
bacon, sour cream
9

sautéed wild & cultivated mushrooms
garlic butter, fresh herbs
10

hand cut french fries
truffle aioli, chive
8

caesar salad
romaine, olive oil fried sourdough,
white anchovies, parmesan
12

house made beef burger
CAB chuck & brisket, brioche bun,
aged cheddar, double smoked bacon,
tomato, caramelized onions, lettuce,
house made pickles
22

quinoa vegetable burger
red pepper hummus, tzatziki,
lettuce, tomato, pickle,
brioche bun, signature sauce
17

farfalle pesto   
preserved lemon, pine nuts,
kale, parmesan chips
19

italian sausage garganelli
heirloom peppers,
spinach, grana padano
22

1892 Bistro

LunchdinnerPrint

Lunch Menu

APPETIZERS

Seafood Chowder 9

Roasted Onion Velouté 13
smoked chicken salad,
poached organic egg, chive oil

Scallop & Pork Belly Risotto 18
confit pork belly, roast apple couscous risotto, pan seared scallops, umami dust,
brussels sprout leaves, truffle gastrique

Steak Tartare 16
horseradish foam, capers,
shallots, radish, pomme paille

Pacific Seafood Roll 17
rice paper, baby shrimp, octopus,
poached salmon, lemon, basil,
black amber plum jam

Chef’s Selection of Cheese & Charcuterie 24
mustard, pickles, baguette

Baby Kale Caesar Salad 13
radicchio, white anchovy,
parmesan cheese, crouton

Salade Maison 15
hannah brook farm heirloom greens,
orange, ruckles chèvre, house made pickled autumn vegetable, bourbon maple syrup smoked hazelnuts, basil vinaigrette

North Arm Farm Winter Vegetable Salad 16
roasted, pickled & shaved pemberton vegetables, carrot & pistachio soil,
carrot vinaigrette

De Puy Lentil & Pickled Shallot Salad 16
beets, radishes, arugula,
paprika sourdough crouton,
sprouted grains, honey dressing

MAIN

Rossdown Free Range Chicken Salad 24
hannah brook farm heirloom greens,
orange, ruckles chèvre, house made pickled summer vegetable, bourbon maple syrup smoked hazelnuts, basil vinaigrette

Open Faced Chicken Salad Sandwich 18
herbed confit chicken, celery & grape salsa, bread and butter pickles, verjus aioli
– served with your choice of soup, salad, or fries

Steak Frites
10 oz striploin 45
7oz CAB top sirloin 36
hand cut french fries, tomato horseradish butter, choice of petite salad
or heirloom vegetables

Cassoulet 34
duck confit, pork belly, toulouse sausage, cannellini beans, herb mie de pain

Pan Roasted Rossdown Chicken Breast 32
burnt miso butterscotch, israeli couscous, pomegranate, walnut salsa

Roast Duck Breast 37
farro & squash risotto, north arm farm fall vegetables, stone fruit jus

Lobster & Uni Tagliatelle 38
lobster cream, tarragon, brioche lemon mie de pain

Wild “Pacific Provider” Pacific Salmon 35
heirloom carrots, pommes maxim, charred lemon beurre blanc, salmon roe

Smoked Black Cod 42
helmer’s farm potato and mussel hash, creamed kale, mussel foam

Pan Fried Chickpea Fritter 28
wild mushroom & parsnip ragout, tomato gravy, fried chickpeas

Gorgonzola Gnocchi 29
brown butter fried, shaved vegetables, toasted buckwheat, dried cherries, basil

1892 will reopen for dinner in fall 2018.

 

Request form

To book a venue, please fill out the following form:

Your Name (required)

Your Email (required)

Membership Number

Booking Details


DAILY SOUP
Turkey Vegetable
7

MEMBERS’ SPECIAL
B.L.T
multigrain
soup, salad, fries
15

MEMBERS’ SALAD
Cajun Chicken
greek salad
18

FEATURED ENTRÉE
Seafood Pasta
carrots, fennel, leaks
ling cod, prawns, scallops, mussels
22

SWEET TREATS

swedish crème panna cotta
raspberries, meringue
11

new york cheesecake
lemon curd, graham crumble, raspberry coulis
9

strawberry rhubarb short cake
fresh strawberries
10

pavlova
seasonal fruits, citrus curd
10

caramelized honey custard
hazelnut cookie, orange compote
9

Wine Club

Stay tuned for next quarter's wine club!





Full Name*

Phone Number *

Email *

Membership Number

Message