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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

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2016 Wedding Catering Package

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Room of Interest and Event Type

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Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

breakfastbrunchlunchweekday dinnerweekend dinnerPrint

Breakfast a la Carte

includes freshly brewed coffee or tea

Breakfast available Monday – Friday • 7 – 11:30 a.m.
all prices exclusive of tax and service charges

The Canadian 17
two eggs any style, nugget potato hash browns, toast & preserves choice of bacon, ham or sausage

Aged Cheddar Scramble 15
free run eggs or egg whites aged cheddar, scallions, tomato & nugget potato hash browns

The Alpine 15
bircher muesli, apple, almonds, country style ham, cheddar cheese, croissant

Blueberry Pancakes 15
whipped cream, maple syrup

Brioche French Toast 15
apple compote, brown butter caramel, whipped cream

Belgian Sweet Sugar Waffles 15
whipped cream, chocolate sauce

Smoked Black Cod Hash 19
two poached eggs, chive hollandaise, roasted oyster mushroom

Eggs Benedict 18
toasted english muffin two poached eggs lemon chive hollandaise nugget potato hash browns includes your choice of canadian back bacon smoked salmon or sliced tomato & avocado

The Omelette Station 17
three free run eggs, nugget potato hash browns, toast & preserves choice of three accompaniments ham, bacon, smoked salmon, aged cheddar goat cheese, asparagus, tomato, mushrooms peppers, scallions Additional items – add $1

Members’ Express Breakfasts

Members’ Express Breakfast 8
two eggs (poached, scrambled, fried) two slices of toast

Members' Continental 10
choice of toast, croissants, Danish pastries or muffin served with butter & preserves & choice of juice

Smoked Salmon Bagel 11
lemon, capers, cream cheese red onion, dill, petite salad

West Coast Granola Parfait 14
TCC granola, berry compote, yogurt sliced fruit, banana bread

Keep Fit Breakfast 15
fresh sliced seasonal fruit choice of yogurt & choice of muffin or banana bread

Sides

assorted individual yogurt 5
seasonal fresh fruit plate 10
variety of cold cereals with milk 5
seasonal berry cup 6
oatmeal, brown sugar and raisins 8
bircher muesli parfait 8
two piece toast, preserves 4
one free range egg 4
pork sausage 5
bacon 5
nugget potato hash browns 5

Beverages

orange or grapefruit juice 8
coffee 4.50
tea 4.50
herbal tea 4.50
cappuccino 5.25
espresso 4
latte 5.75

The Grill Brunch

includes freshly brewed coffee or tea
all prices exclusive of tax and service charges

EGGS

The Canadian 17
Two eggs any style, nugget potato hashbrowns, toast & preserves
Choice of bacon, ham or sausage

Black Cod Hash 17
Two poached eggs, chive hollandaise, oyster mushroom

Steak & Eggs 28
7 oz CAB flat iron steak, 2 eggs any style, nugget potato hashbrowns, grilled tomato

Croque Madame 18
Rosemary ham, gruyere, béchamel, brioche, over easy fried egg, house salad

Traditional Eggs Benedict 17
Two poached eggs, canadian back bacon, chive hollandaise, nugget potato hashbrowns

West Coast Benedict 18
Two poached eggs, smoked salmon, chive hollandaise, nugget potato hashbrowns

Crab Meat Benedict 19
Two poached eggs, wilted spinach, lemon hollandaise, nugget potato hashbrowns

Vegetarian Benedict 16
Two poached eggs, oven dried tomato, avocado, chive hollandaise, nugget potato hashbrowns

Three Egg Omelette 17
Rosemary ham, green onion, tomato, bell peppers, mushroom, cheddar, nugget potato hashbrowns

NOT EGGS

Smoked Salmon Bagel 11
Lemon, capers, cream cheese, red onion, petite salad

Blueberry Pancakes 15
Whipped cream, maple syrup

Brioche French Toast 14
Apple compote, brown butter caramel, whipped cream

Belgian Sweet Sugar Waffles 14
Whipped cream, chocolate sauce

SAVOURY

Terminal City Club Burger 18
6oz Certified Angus Beef Chuck Burger, Bacon, Mushrooms, Cheddar, Lettuce, Tomato, Pickle, Brioche Bun, Signature Sauce

Quinoa Vegetable Burger 17
Red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauace

Cobb Salad 18
Warm grilled chicken breast, bacon, tomato, avocado, hardboiled egg, blue cheese, grainy mustard vinaigrette

Seafood Chopped Salad 19
Old bay crusted scallops, hand peeled shrimp, ahi tuna, butter lettuce, romaine, green goddess dressing

Charan's Butter Chicken or Prawn 21
Chicken breast or 8 tiger prawns, tomato, cumin, coriander, basmati rice, naan bread

The Grill Lunch Menu

APPETIZERS

Caesar Salad
shaved grana padano, focaccia croutons
8

Wild Greens
shaved vegetables, tomato, goat cheese, everything bagel crumble
9

Seared Scallops
asparagus, grapefruit, anise, hazelnut oil
14

Vegetable Samosa
cucumber raita, mango chutney
two for 12 / three for 15

SOUPS

Pacific Fish Chowder
8

Tomato & Gin
basil sour cream
8

Daily Soup
7

TOASTS

Avocado on Sourdough
marinated tomatoes, arugula,
radish, cashew duqqa
9

Grilled Asparagus on Marble Rye
shaved parmesan, truffle aioli,
watercress, crispy onion
10

Butter Shrimp on Grilled Naan
lime pickled cucumber, tomato, cilantro
10

ENTRÉE SALADS

Entrée Caesar Salad
shaved grana padano, focaccia croutons,
choose from grilled chicken, peeled shrimp or seared ahi tuna
18

Seafood Chop Salad
Old Bay crusted scallop, hand peeled shrimp,
ahi tuna, butter lettuce, romaine,
green goddess dressing
19

Cobb Salad
grilled chicken breast, bacon, tomato,
avocado, hardboiled egg, blue cheese,
grainy mustard vinaigrette
18

Spring Beet Salad
golden beets, ruby grapefruit, quinoa, arugula, baby kale, candied pecan, roasted shallot vinaigrette
16
add grilled chicken, peeled shrimp
or seared ahi tuna
6

SANDWICHES

served with your choice of fries,
salad, or daily soup

Avocado Clubhouse
roasted chicken breast, bacon, swiss cheese,
avocado, lettuce, tomato, Hellmans
18

Terminal City Club Burger
6oz certified angus beef chuck burger, bacon, sautéed mushrooms, cheddar, lettuce, tomato, pickle, brioche bun, signature sauce
18

Quinoa Vegetarian Burger
1 patty, red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce
17

ENTREES

House Smoked Salmon Risotto
spinach, peas, crispy salmon strings,
cherry tomato
21

Farfalle Bolognese
slow cooked beef & pork ragu,
grana padano, chives
19

Herb Roast Chicken
warm potato salad, grilled broccolini,
tomato fondue
24

Beef & Broccoli Stir Fry
shanghai noodles, bell peppers,
green onions, sesame ginger soy
24

Charan’s Butter Chicken or Prawn
tender roast chicken breast or
jumbo prawns, tomato cumin, coriander,
basmati rice, naan bread
22

Maple ‘Pacific Provider’ Salmon
caramelized spiced yams, asparagus,
maple ginger butter, crispy leek
25

7oz. CAB Flat Iron Steak
truffle aioli, hand cut fries, petite salad
28

Rare Grilled Ahi Tuna
kabayaki glaze, soba noodle & mango salad, avocado salsa
24

The Grill Weekday Dinner Menu

APPETIZERS

seafood chowder
9

grilled bread soup
smoked prosciutto, carrot top pesto,
black pepper mie de pain
9

confit fraser valley pork belly
medjool date purée,
pickled cabbage, chicharon
14

north arm farm beet salad
beetroot & chèvre pavé, beet velouté,
pistachio soil, blood orange dressing
14

seafood tower
house smoked salmon, oysters,
ahi tuna, scallop ceviche,
poached prawns, citrus octopus,
marinated mussels & clams,
wakame gomae
38

kale caesar salad
olive oil fried sourdough, white anchovies, parmesan, radicchio
12

roasted scallop
brik pastry wrapped scallop, candied bacon, shimeji mushrooms, grapefruit gastrique
17

octopus carpaccio
squid ink tuille, avocado purée,
cucumber granite, basil seeds, salmon roe
17

popcorn sweetbreads
grilled sourdough, pickled scallion gribiche, shallot, red currant jelly
16

asparagus salad
charred, pickled, & shaved asparagus,
goat gouda, poached cantaloupe,
charred heart of palm
16

SIDES

blistered green beans
fenugreek-chipotle tomato sauce
10

roasted parsnips
cashew pâté, pearl onion mostarda
10

roast baby potatoes
mustard vinaigrette, rosemary labneh,
oven-dried tomato
9

creamy polenta
confit duck, parmesan,
fine herbs, cheese puff
10

sautéed kale
aleppo chili, soffritto, pine nuts
9

hand cut french fries
truffle aioli, chive
8

MAINS

pan roast sirloin of australian lamb
freekeh, minted yogurt, lotus chip
27

herb marinated rossdown chicken breast
onion, mustard seed pickle, tarragon cream
22

house made beef burger
cab chuck & brisket, brioche bun,
aged cheddar, butter lettuce, crispy onion,
house ketchup, pickles, truffle aioli
22

crispy skin wild spring salmon
zucchini, chili & shallot salad,
marinated tomato
25

almond crusted petrale sole
“sweet and sour” dashi, asparagus
25

12 oz. angus beef rib eye steak
bone marrow donut, leek ash
29

smoked sakura pork chop
carrot purée, savory oats,
salsa verde, pickled shallots
27

wild mushroom ragout
herb mustard spätzle, arugula, shaved parmesan
22

spaghetti vongole
manilla clams, sun-dried tomato &
shallot soffritto, gremolata
21

farfalle pesto
preserved lemon, pine nuts, kale, parmesan chips
19

The Grill Weekend Dinner Menu

APPETIZERS

seafood chowder
9

soup of the day
7

confit fraser valley pork belly
medjool date purée,
pickled cabbage, chicharon
14

north arm farm beet salad
beetroot & chèvre pavé, beet velouté,
pistachio soil, blood orange dressing
14

kale caesar salad
olive oil fried sourdough, white anchovies, parmesan, radicchio
12

roasted scallop
brik pastry wrapped scallop, candied bacon, shimeji mushrooms, grapefruit gastrique
17

popcorn sweetbreads
grilled sourdough, pickled scallion gribiche, shallot, red currant jelly
16

SIDES

blistered green beans
fenugreek-chipotle tomato sauce
10

roasted parsnips
cashew pâté, pearl onion mostarda
10

roast baby potatoes
mustard vinaigrette, rosemary labneh,
oven-dried tomato
9

creamy polenta
confit duck, parmesan,
fine herbs, cheese puff
10

sautéed kale
aleppo chili, soffritto, pine nuts
9

hand cut french fries
truffle aioli, chive
8

ENTRÉE SALADS

entrée caesar salad
shaved grana padano, focaccia croutons

choose from warm grilled chicken,
peeled shrimp or seared tuna
18

seafood chop salad
old bay crusted scallop, hand peeled shrimp, albacore tuna, butter lettuce, romaine, green goddess dressing
19

cobb salad
warm grilled chicken breast, bacon, tomato, avocado, hardboiled egg, blue cheese, grainy mustard vinaigrette
18