Click here to read the July issue of Terminal City Times!
Summer is finally here and we have already passed the longest day of the year. TCC is exceptional at helping us celebrate these long summer days. As you are hopefully aware, we have great BBQs, patio parties, and the amenities to just let you hang out and enjoy the weather. Make sure you visit the Lions Pub for an overwhelming offering of World Cup Soccer. It seems to be the venue in Vancouver to watch all of the games.
There have been some recent indoor events that also showed off our Club. Thanks to all of you who came out to enjoy an incredible evening and support an important cause at the Zajac Nights “New York, New York” Gala. There are few events in the city that match the scope and creativity of this one, and we are proud to have hosted it again for the third year. Of smaller scope, but still plenty of fun, summer at TCC kicked off with a memorable Father’s Day BBQ buffet, followed by the first Dog Days of Summer (which I must confess is my personal favourite: a high-end hot-dog event for adults!). I truly hope the 200 members and guests who attended our annual Slide into Summer Social enjoyed themselves.
The lazy days of summer may be upon us, but there is no shortage of regularly scheduled seasonal events at the Club, including the weekly BBQ lunch buffet in The Grill (Wednesdays), BBQ Dinner al Fresco (Thursdays), and evenings with drink specials and local DJ (Fridays) throughout July and August. On top of that, join us on the gorgeous Fitness Centre Patio for Happy Hour specials throughout the week and a second Dog Days on July 17. Look forward to educational sessions throughout the month, including Pinot Camp, a bubbles tasting, and a special Members’ Wine Tasting with Vanessa Vineyards. Watch your email, or check in with Member Services for the details on these events and more.
Thank you for your ongoing support of the Club. It’s great to see so many members out enjoying events of all kinds. I am especially grateful to those of you who see the opportunity to bring your friends and colleagues, as many of them have enjoyed their experience enough to inquire about membership, and of course that is the lifeblood of a sustainable Club. I hope you will continue to enjoy everything that TCC has to offer, and I look forward to seeing you on one of our patios soon.
Terminal City Club President
To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.
To book spa services – please call the Fitness Centre at 604 488 8622
6 a.m. – 10 p.m.
8 a.m. – 8 p.m.
If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.
6 a.m. – 10 p.m.
8 a.m. – 8 p.m.
If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.
In order to book a tour, please fill out the following form:
Dress Code: Smart Casual
Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.
All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.
TO SNACK AND SHARE
warm potato chips 9
caramelized onion dip
confit tuna conserva 14
toasted baguette, preserved lemon, Mediterranean olives
cheese and charcuterie 24
selection of 3 cured meats and 3 artisanal cheeses, pickles, mustard, crostini
seafood tower 38
crab leg, poached prawns, scallop ceviche, marinated octopus, smoked salmon, rare ahi tuna, cocktail sauce, lemon aioli, wakami gomae
mezze plate 18
beet hummus, za’atar spiced Macedonian feta, marinated tomatoes, Castletravano olives, lavash
wagyu beef carpaccio nigiri 17
bonito mayo, pickled ginger, micro salad
crispy fried chicken 14
sumac spiced honey, sugar waffle shards
blistered shishito peppers 11
Aleppo chili, lime, smoked maldon, micro cilantro
satay trio 18
2 piece each
tandoori grilled salmon belly, raita
kabayaki glazed prawn, avocado salsa
grilled flank steak, hazelnut coconut sauce
sliders 5 each
Beef, caramelized onion, house pickle, pretzel bun
Salmon, tzaziki, cabbage slaw, pretzel bun
Chicken, lettuce, tomato, harissa aioli, pretzel bun
Quinoa vegetable, beet hummus, marinated tomato, pretzel bun
THE LIGHTER SIDE
north arm farm heirloom carrots 9
charred broccolini 9
potatoes mostarda 9
seasonal vegetables 9
fine herb butter
hand-cut kennabec fries 8
truffle aioli, chive
caesar salad 12
romaine, olive oil fried sourdough, white anchovies, parmesan
house-made beef burger 22
CAB chuck & brisket, brioche bun, aged cheddar, double smoked bacon, tomato, caramalized onions, lettuce, house made pickles
quinoa vegetable burger 17
red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce
marinated Tofu poke bowl 23
shaved spring radish, chili pickled cucumber, avocado, warm jade rice, taro chips
braised beef cheek pappardelle 24
pearl onions, ricotta salata, pine nuts
carrot & saffron risotto 23
olive crumble, carrot chips
To book a venue, please fill out the following form:
3 Bean | 7
PACIFIC FISH CHOWDER
Salmon Ling Cod Shrimp & Clams | 8
Salmon Salad Sandwich | 15
soup, salad or fries
Chef’s Salad | 18
roast beef, cajun chicken, black forest ham
swiss & cheddar cheese, bacon bits, egg
cherry tomato, romaine, grainy mustard vinaigrette
Smoked Salmon & Asparagus Omelet | 22
soup, salad or fries
Swedish Crème Panna Cotta | 11
New York Cheesecake | 9
lemon curd, graham crumble,
Strawberry Rhubarb Short Cake | 10
Pavlova | 10
citrus curd, seasonal fruit
Caramelized Honey Custard | 9
hazelnut cookie, orange compote
Stay tuned for next quarter's wine club!