Terminal City Times – July 2017

Click here to read the July issue of Terminal City Times!

Grant Weaver

It seems like all of a sudden, summer is upon us. Festivities for Canada’s 150th year reached a crescendo on July 1, and our Club – in its 125th year – is living up to its full potential as an amazing place to celebrate, with an array of incredible outdoor spaces and a newly updated entry area. This wonderful season is short, so don’t hesitate! I encourage you to take advantage of your opportunity as a member to entertain and enjoy time with friends, family, or colleagues here at the Club.

There is no end to organized Club events that you are welcome to participate in (wine tastings, gourmet dinners, and the TCC Annual Golf Tournament on September 25, for example), but please remember that you can also be the master of your own special summer event here at Terminal City Club. I believe that all of our personal occasions – joyful or serious, family or work, large or intimate – deserve a special setting and meticulous attention to detail. The team here at TCC is at your disposal to ensure unparalleled service, quality, and consistency for any and all of your events. And with 11 meeting spaces, two ballrooms, two restaurants, one pub, one wine lounge, four outdoor patios, six billiards tables, three squash courts, a four-lane 25-metre swimming pool, and a state-of-the-art fitness centre to choose from, I know we can find the perfect space and setting for your group. All you need to do is call!

Speaking of calling, thanks to all of you who have reached out to your networks to spread the word about the value of membership at Terminal City Club. A strong and active member base is the backbone of any club, and with your support, we are ensuring that the vitality of our Club will continue for years to come. If you have additional friends, colleagues, or associates who may enjoy all the Club has to offer, please do invite them to join you at our Prospective Member Event (Open House) on Wednesday, July 19. As an added incentive, both you and any new Resident or Corporate member whom you successfully refer will receive a $250 club credit. To RSVP, contact joinus@tcclub.com.

The long, bright days of summer seem like an odd time to talk about defined benefit pension wind-up, but of course it can’t be all fun and games, even in July. Our thanks to TCC Director of Finance and Facilities, Laura McLachlan, and our partners at Morneau Shepell, for working together to complete the multi-year project of defined benefit pension wind-up efficiently and ahead of schedule. This is another step in maintaining the long-term viability of our Club.

I’ll leave you this month, with a reminder about the fleeting nature of the season. By the time I write my next letter, the days will already be getting shorter and we’ll be trying to squeeze every last drop out of summer. So, quick – if you haven’t had a drink on the Fitness Centre Patio, or enjoyed lunch outside on The Grill patio, do it now! Thinking ahead? Weddings, graduation celebrations, and anniversaries are all being booked now for next summer. Why wait?

I look forward to spotting you on a TCC patio soon.

 

Sincerely,

 

Grant Weaver
Club President

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Your Name (required)

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

Your Name (required)

Your Email (required)

Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

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In order to book a tour, please fill out the following form:

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Room of Interest and Event Type

Details

Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

1892 Bistro

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To book a venue, please fill out the following form:

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FRESH SHEET
Thursday, November 23, 2017

DAILY SOUP
Tomato & Basil
7

MEMBERS’ SPECIAL
Chicken & Grilled Pineapple
lettuce, chipotle mayo
on toasted multigrain
soup, salad or fries
15
MEMBERS’ SALAD
Chef’s Salad
romaine, chicken, ham, and prosciutto
Swiss and cheddar cheese, hard-boiled egg,
bacon bits, grainy mustard vinaigrette
18

FEATURED ENTRÉE
Kheema Matar (Beef & Pee Curry)
basmati rice & naan bread
22

 SWEET TREATS

Carrot Cake
cream cheese icing, carrot ribbon
pineapple caramel sauce
9

New York Cheesecake
lemon curd, graham crumble,
raspberry coulis
9

Peanut Butter Bar
candied peanuts,
dark chocolate mousse, caramel
9

Apple Spice Cake
toffee sauce, ice cream, walnut snap
9

 

Wine Club

Stay tuned for next quarter's wine club!





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