Terminal City Times – December 2016

Click here to read the November issue of Terminal City Times!

Straight off the top, some year-end thanks and congratulations are in order:

– Thank you to all 800+ members and guests who made our recent Scandal gala an absolutely amazing event! What a way to top off a great year – the dance floors were jammed, interest and intrigue were in abundance, and your energy was incredible.

– Congratulations to Christine Palichuk on her winning the Golden Whisk, earned at the Club’s November Gourmet Dinner. Christine presented a fantastic Chocolate Dome with a Mango Curd Raspberry Sorbet, which members in attendance enjoyed immensely. This completes the Gourmet Dinner Series for 2016, but we kick it off again in January.

– Thanks to all members and Terminal City Club staff who have supported this year’s Christmas event at Admiral Seymour Elementary School. For the past five years, TCC has been honoured to serve a turkey lunch on-site at the school, and provide each student with a small Christmas gift. It’s a very special occasion for everyone involved, and you make it possible.

– And finally, thanks to all members who supported the CKNW Orphans Fund Pledge Day, recently hosted here at TCC. This is a great opportunity to showcase our Club, but more importantly it’s a phenomenal day in support of kids in need. This year’s event raised $1.5 million for a total of $5.3 million over the past three years.

These are just some of the recent highlights of what has been an excellent year. I invite you to hear more about the Club’s fiscal status and future plans at this year’s Annual General Meeting, taking place on Monday, December 12 at 10 a.m.

Looking forward, I know that special moments like these will continue into the new year. Particularly because 2017 is the 125th anniversary of Terminal City Club. What better excuse for year-long celebration? Throughout the year there will be special events highlighting various aspects of our Club’s rich history.

– You can get a first glimpse on page 6 as Past President Alan Thompson shares some of his memories and reflects on the changes and progress of TCC over the years.

– Early in the new year, the Club will officially launch the Member Wall as a visual commemoration of our 125-year history. The temporary first-phase wall has been up in the elevator foyer for several months, but you can see a rendering of the permanent wall on page 6. Long-time members will recognize TCC’s old building in the background. Member names will be etched on glass plates overlaying the image. All proceeds from the Member Wall will be used to enhance the Club’s facilities. (For information on purchasing your plaque please contact Member Services desk.)

Wrapping up the year often entails taking pause to reflect on progress, celebrate a job well done, and plan for the future. I invite you to use your TCC membership to help do this with style. The Club is the perfect place to host friends, colleagues, clients, or family for year-end celebrations.

On a personal note, it’s time for me to move into the role of Past President. I have been honoured to act as your Club President over the past year, and extend my sincere thanks to our enthusiastic and tireless GM, Peter Jackman, our fantastic staff and you, our members. Your support and involvement has made for a successful year at the Club, and a very enjoyable tenure for me personally. I look forward to many more years at the Club.

David Beck
Terminal City Club President

For Club updates, follow us on Facebook and Twitter.

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

Your Name (required)

Your Email (required)

Membership Number

Reservation Date (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Your Name (required)

Your Email (required)

Membership Number

Your Message

For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


Your Name (required)

Your Email (required)

Subject

Membership Number

Your Message


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Your Name (required)

Your Email (required)

Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

Your Name (required)

Your Email (required)

Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

Your Name (required)

Your Email (required)

Membership Number

Your Message


Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

Your Name (required)

Your Email (required)

Membership Number

Your Message


In order to book a tour, please fill out the following form:

Your Name (required)

Your Email (required)

Room of Interest and Event Type

Details

Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

1892 Bistro

Request form

To book a venue, please fill out the following form:

Your Name (required)

Your Email (required)

Membership Number

Booking Details


FRESH SHEET
Thursday, November 23, 2017

DAILY SOUP
Tomato & Basil
7

MEMBERS’ SPECIAL
Chicken & Grilled Pineapple
lettuce, chipotle mayo
on toasted multigrain
soup, salad or fries
15
MEMBERS’ SALAD
Chef’s Salad
romaine, chicken, ham, and prosciutto
Swiss and cheddar cheese, hard-boiled egg,
bacon bits, grainy mustard vinaigrette
18

FEATURED ENTRÉE
Kheema Matar (Beef & Pee Curry)
basmati rice & naan bread
22

 SWEET TREATS

Carrot Cake
cream cheese icing, carrot ribbon
pineapple caramel sauce
9

New York Cheesecake
lemon curd, graham crumble,
raspberry coulis
9

Peanut Butter Bar
candied peanuts,
dark chocolate mousse, caramel
9

Apple Spice Cake
toffee sauce, ice cream, walnut snap
9

 

Wine Club

Stay tuned for next quarter's wine club!





Full Name*

Phone Number *

Email *

Membership Number

Message