Terminal City Times – August 2018

Click here to read the August 2018 issue of Terminal City Times!

RonWeb
Dear Fellow Members,

What a stunning summer it is turning out to be thus far as Terminal City Club celebrates 93 days of summer. Hopefully you have been able to enjoy summer moments on one of TCC’s great patios – or on ALL of them! If not, we are at the halfway mark, you have time.

The Grill continues to sell out for the BBQ Buffet on Wednesdays for lunch and Thursdays for dinner, so make sure to call ahead for reservations. If you haven’t tried our weekend brunch, bring your family along and enjoy a swim, play some ping pong or lounge on the spectacular Fitness Centre patio. And of course, don’t forget there’s Happy Hour in Cuvée and on the  Fitness Centre patio from 3:30 – 5 p.m.

Did you know the Fitness Centre patio is licensed to serve alcohol from 9 a.m. – 10 p.m. seven days per week? If our service team is not on the patio, feel free to stop by the Fitness Centre front desk to order yourself a beer or glass of wine.

FIFA World Cup wrapped up in Lions Pub in July. The Pub is now refocusing on its life as the Whitecaps’ Preferred Pub to cheer on The “Blue & White” with game day specials for members and guests.

Three years ago, TCC was having trouble filling a golf tournament. Since we had numerous members interested but not enough players to host our own tourney we decided to partner with Royal Columbian Hospital Foundation and now play in The Mayor’s Classic golf tournament. This year it will be played on Monday, September 24 at Point Grey Golf & Country Club. Limited spots are reserved for TCC members so book yourself or a team. Prizes, dinner, and all proceeds benefit Royal Columbian Hospital Foundation. Please reach out to Member Services to book your foursome (or individual spot) now. We are very lucky the tournament will once again be played at Point Grey.

An important scheduling note: Throughout my year in the role of TCC President, I have been continually impressed at the dedication of our staff-team. Together, they truly make this Club a place I feel I belong. On Monday, August 20, the Club (all restaurants and services, including Lions Pub) will close at 3 p.m. The Fitness Centre will remain open until 6 p.m. This is so we can show our team our appreciation with an annual Staff BBQ at Stanley Park. We very much appreciate your understanding with regards to this special event. I know I speak on behalf of all our members in encouraging our team to keep up the terrific work.

A brief reminder of some Club policies that remain in effect and important to your fellow members and guests to follow:

  • Mobile devices must be set on silent.
  • Talking on cellphones is permitted in the Business Centre, phone rooms, lobby area, and Fitness Centre lobby only. Texting and emailing on silent is okay. This policy applies to all our members and guests, so please ensure that if you need to use your mobile for a call, you do so only in the permitted areas.

Finally, those of you interested in serving on the Board of Directors, this is a reminder that we are in the early stages of adding to the Board of Directors for the next fiscal year. If you are interested in serving on the board, please contact GM, Peter Jackman at gm@tcclub.com who will pass your contact details along to the Nominating Committee.

Enjoy a warm, sunny, beautiful August. I look forward to seeing you around the Club.

Sincerely,

Ron Miller

Terminal City Club President

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Your Name (required)

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Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

Your Name (required)

Your Email (required)

Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

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In order to book a tour, please fill out the following form:

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Room of Interest and Event Type

Details

Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

1892 Bistro

Request form

To book a venue, please fill out the following form:

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DAILY SOUP
Beef & Cabbage
7

MEMBERS’ SPECIAL
B.L.T
toasted multigrain
soup, salad or fries
15

MEMBERS’ SALAD
Chef Salad
turkey, ham, roast beef, bacon
hardboiled egg, cherry tomato, romaine
grainy mustard vinaigrette
18

FEATURED ENTRÉE
Cajun Spiced Salmon Burger
coleslaw, onion ring
soup, salad or fries
22

SWEET TREATS

swedish crème panna cotta
raspberries, meringue
11

new york cheesecake
lemon curd, graham crumble, raspberry coulis
9

strawberry rhubarb short cake
fresh strawberries
10

pavlova
seasonal fruits, citrus curd
10

caramelized honey custard
hazelnut cookie, orange compote
9

Wine Club

Stay tuned for next quarter's wine club!





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