Click here to read the September 2018 issue of Terminal City Times!
Dear fellow members,
September means the beginning of shorter and cooler days, and the end of our fiscal year. But the summer weather isn’t quite gone, and I hope that you are making the most of your membership by enjoying some outdoor dining and/or seasonal Club events with your fellow members. Thank you for your support of our patios during these 93 Days of Summer, and of special summer events like weekly BBQs at The Grill; the Dog Days of Summer (my personal favourite); fishing trip; Pinot Camp; the special TCC member opportunity to experience the Honda Celebration of Light from VIP seats; plus many other fun events. All of these events are made better through your participation. Thanks also to our partners at Vancouver Whitecaps FC for loaning us Whitecaps midfielder and national team member Russell Teibert to lead our recent Kids Soccer Drills, the “Best Playdate Ever” – what a fun soccer experience for our members and their families!
As we wrap up the Club’s fiscal year, I’m pleased to report that overall business has remained steady, and our year-to-date financials are solid and on track. Membership numbers have grown to the point where we have almost reached our goal of 1,892 shareholders. At that point, subscription rates will increase, so if you do have friends or colleagues who have been considering membership, please let them know that now is the time to act. A full report on financial and membership numbers will be presented at our Annual General Meeting in December. In the meantime, my thanks to all of you who have introduced people to membership at the Club this year.
There are still plenty of interesting events coming up on the TCC calendar. We are pleased to welcome back Dueling Pianos on Friday, September 21, and look forward to seeing you at the Golf Tournament on Monday, September 24. Looking further ahead, TCC’s annual gala is scheduled for Saturday, November 3: Bond is Back! so clear your calendar and reserve now for this can’t-miss event.
Improvements are also continuing behind the scenes, as always. Maintaining and improving the club’s physical assets is an important task for the TCC Board of Directors. Currently, the board is working on plans to update the club’s Member’s Lounge & Billiards Room. This space has been static for 20 years, so this is a much-needed refresh. Timelines and budgets are being finalized, and details of the temporary closures will be communicated in the coming weeks.
During the renovations, morning coffee service will be moved to The Grill and the Fitness Centre lobby. Access to member liquor lockers will be available the majority of the time, but please check with Member Services if you have specific needs in this regard. Thank you for your patience during this renovation. We look forward to creating an inviting and functional space that you and your and guests will enjoy for years to come.
(Please note that some of the current billiards tables and accompanying overhead lights will be offered for sale to members. If you are interested, please come by the room and have a look, and/or contact Member Services for more details.)
Finally, as our year-end approaches, we are seeking new nominees for the TCC Board of Directors. If you are interested in serving on the Board, please contact Peter Jackman at firstname.lastname@example.org to express your interest, if you have not already done so.
Enjoy these last days summer. I wish you a few more long warm evenings on the patio before the rush of fall begins.
Terminal City Club President
To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.
To book spa services – please call the Fitness Centre at 604 488 8622
6 a.m. – 10 p.m.
8 a.m. – 8 p.m.
If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.
6 a.m. – 10 p.m.
8 a.m. – 8 p.m.
If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.
In order to book a tour, please fill out the following form:
Dress Code: Smart Casual
Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.
All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.
TO SNACK AND SHARE
warm potato chips 9
caramelized onion dip
confit tuna conserva 14
toasted baguette, preserved lemon, Mediterranean olives
cheese and charcuterie 24
selection of 3 cured meats and 3 artisanal cheeses, pickles, mustard, crostini
seafood tower 38
crab leg, poached prawns, scallop ceviche, marinated octopus, smoked salmon, rare ahi tuna, cocktail sauce, lemon aioli, wakami gomae
mezze plate 18
beet hummus, za’atar spiced Macedonian feta, marinated tomatoes, Castletravano olives, lavash
wagyu beef carpaccio nigiri 17
bonito mayo, pickled ginger, micro salad
crispy fried chicken 14
sumac spiced honey, sugar waffle shards
blistered shishito peppers 11
Aleppo chili, lime, smoked maldon, micro cilantro
satay trio 18
2 piece each
tandoori grilled salmon belly, raita
kabayaki glazed prawn, avocado salsa
grilled flank steak, hazelnut coconut sauce
sliders 5 each
Beef, caramelized onion, house pickle, pretzel bun
Salmon, tzaziki, cabbage slaw, pretzel bun
Chicken, lettuce, tomato, harissa aioli, pretzel bun
Quinoa vegetable, beet hummus, marinated tomato, pretzel bun
THE LIGHTER SIDE
north arm farm heirloom carrots 9
charred broccolini 9
potatoes mostarda 9
seasonal vegetables 9
fine herb butter
hand-cut kennabec fries 8
truffle aioli, chive
caesar salad 12
romaine, olive oil fried sourdough, white anchovies, parmesan
house-made beef burger 22
CAB chuck & brisket, brioche bun, aged cheddar, double smoked bacon, tomato, caramalized onions, lettuce, house made pickles
quinoa vegetable burger 17
red pepper hummus, tzatziki, lettuce, tomato, pickle, brioche bun, signature sauce
marinated Tofu poke bowl 23
shaved spring radish, chili pickled cucumber, avocado, warm jade rice, taro chips
braised beef cheek pappardelle 24
pearl onions, ricotta salata, pine nuts
carrot & saffron risotto 23
olive crumble, carrot chips
To book a venue, please fill out the following form:
3 Bean | 7
PACIFIC FISH CHOWDER
Salmon Ling Cod Shrimp & Clams | 8
Salmon Salad Sandwich | 15
soup, salad or fries
Chef’s Salad | 18
roast beef, cajun chicken, black forest ham
swiss & cheddar cheese, bacon bits, egg
cherry tomato, romaine, grainy mustard vinaigrette
Smoked Salmon & Asparagus Omelet | 22
soup, salad or fries
Swedish Crème Panna Cotta | 11
New York Cheesecake | 9
lemon curd, graham crumble,
Strawberry Rhubarb Short Cake | 10
Pavlova | 10
citrus curd, seasonal fruit
Caramelized Honey Custard | 9
hazelnut cookie, orange compote
Stay tuned for next quarter's wine club!