At the Club: Pacific Club Speaker Series

Thursday, May 19
6 – 9 p.m.

$30 (proceeds from this event will go to the Terminal City Club Foundation)

Andrew Reid, Founder and President of Vision Critical, transformed the market research industry in 2000 by blending social, mobile, and web technologies. Vision Critical created a cloud-based customer intelligence platform that enables their clients to build engaged communities that provide real-time feedback and insight. Under Andrew’s leadership, Vision Critical has become a flagship company of Vancouver’s successful tech start-up scene. Today, they employ about 700 employees around the world. Join us on May 19 to learn more!

To register, please call 604 681 4121.

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Your Name (required)

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Select Restaurant (required)

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

Your Name (required)

Your Email (required)

Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

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In order to book a tour, please fill out the following form:

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Room of Interest and Event Type

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Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

1892 Bistro

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To book a venue, please fill out the following form:

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FRESH SHEET ­


DAILY SOUP
Beef Barley | 7

DAILY CHOWDER
Salmon Ling Cod & Clams | 8

MEMBERS’ SPECIAL
Ham & Cheddar Cheese | 15
lettuce, tomato, toasted multigrain
soup, salad or fries

MEMBERS’ SALAD
Pan Fried Salmon | 18
romaine, kale, cucumber, mango
cherry tomato, pomegranate seeds
citrus dressing

FEATURED ENTRÉE
Seared Lamb Sirloin | 22
Indian style potato pancake
mixed vegetables, red wine jus

SWEET TREATS

Swedish Crème Panna Cotta | 11
raspberries, meringue

New York Cheesecake | 9
lemon curd, graham crumble,
raspberry coulis

Strawberry Rhubarb Short Cake | 10
fresh strawberries

Pavlova | 10
citrus curd, seasonal fruit

Caramelized Honey Custard | 9
hazelnut cookie, orange compote

Wine Club

Stay tuned for next quarter's wine club!





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