Upcoming Events

By Abigail Quigley | October 3, 2018

Monday, october 1 All Day Happy Hour Tuesday, october 2 Tasting Tuesday Book Club Launch Wednesday, october 3 Battle of the Bartenders Thursday, october 4 90-point Thursdays Pop-up: OktoberFest Brats & Brews Friday, october 5 Club Cuvée: 80s/90s Beats (open late) Sunday, october 7 Thanksgiving Dinner Buffet Monday, october 8 Thanksgiving Day (Club Closed) Tuesday, Read More

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COPEMAN CORNER – HOW MUCH ALCOHOL IS REALLY TOO MUCH?

By Abigail Quigley | October 3, 2018

There’s a common notion that, like the proverbial apple, a glass of wine a day could keep the doctor away. But is this theory based on fact or myth – and what does the science say? Unfortunately, there’s no straightforward answer. Some studies have found that low to moderate drinking (one or two standard drinks Read More

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Member of the Month – Daniel Frankel

By Abigail Quigley | October 3, 2018

While Mr. Daniel Frankel may not have started out with a plan in the restaurant business in 2001, he certainly didn’t stay without direction for long. A self-described “failed filmmaker,” Mr. Frankel found tremendous success flexing his creative muscle and entrepreneurial spirit creating and executing concepts: Mill Marine Bistro & Bar, Pirate Pub, Prospect Point, Read More

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Terminal City Times – October 2018

By Abigail Quigley | October 2, 2018

Click here to read the October 2018 issue of Terminal City Times!   DEAR FELLOW MEMBERS, September 30 marks the end of Terminal City Club’s fiscal year. It has been a very successful year, with preliminary results showing that our business objectives have been met or exceeded on almost all of our Key Performance Indicators. Auditors from Smythe Read More

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Member of the Month – Duane Sharman

By Abigail Quigley | September 5, 2018

The ocean has always been a source of wonder for Mr. Duane Sharman. When he first swam out to the coral reefs in Maui 30 years ago, he was struck by the incredible biodiversity of life. “From that first contact, I have always enjoyed diving into the richness of the reef environment,” he says. “Coral Read More

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