Magical Midsummer Evening

TCC Annual Golf Tournament
 

Wednesday, August 13
Picnic at 5:30 pm • Show at 7:30 pm
Vanier Park
$75 plus tax

Welcome To Your Magical Midsummer Evening…

Shakespeare’s beloved comedy, A Midsummer Night’s Dream, returns to Bard on the Beach!

Centrally located in Vancouver’s idyllic Vanier Park, Bard on the Beach Shakespeare Festival provides a relaxing atmosphere to mingle with members, clients and guests. On Wednesday, August 13, join Terminal City Club in celebrating a Magical Midsummer Evening. The night will begin with a gourmet picnic followed by Shakespeare’s beloved romantic comedy. All attendees are welcome to bring a blanket and sit on the grass in true picnic fashion or enjoy elegant seating in Bard’s Private Marquee. A cash bar will be available on site in addition to the catered picnic.

The Menu
Tomato & Bocconcini Skewers
Grilled Vegetable and Prawn Skewers
Minted Fresh Fruit Skewers
Spanish Potato & Zucchini Torta
Grilled Mediterranean Vegetables
Cured Meat and Marinated Olive Antipasto with Crostini
Lavash and Club Baked Rolls
Roasted Red Pepper Hummus
Sundried Tomato Spread
Olive Tapenade & Baba Ganoush
Import and Domestic Cheeses with Grapes
Sundried Fruits, Sweet Glazed Pecans & Crackers
Pacific Salmon Tasting of Cured, Smoked & Candied
Mini Cupcakes, Cheesecake Lollipops, French Macarons

Please contact the Member Service Desk to book a magical evening at Bard on the Beach.

Sincerely,

Cory Gibson
Member Services Manager
Terminal City Club
honouring tradition . embracing tomorrow
604-488-8643

 

To book spa services, please call the Fitness Centre at 604 488 8622 or fill in the following form.

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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

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For banquet and meeting room information, please contact:
Andrea Miller
Director of Catering
604-488-8640
amiller@tcclub.com

Megan Powell
Catering Sales Manager
604-488-8605
mpowell@tcclub.com


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Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Your Name (required)

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Select Restaurant (required)

Reservation Date (required)

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Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

To book spa services – please call the Fitness Centre at 604 488 8622

Your Name (required)

Your Email (required)

Membership Number

Select Restaurant (required)

Reservation Date (required)

Preferred Reservation Time (required)

Number of Guests (required)

Additional Comments


Please note: online reservations must be made with 24 hours advance notice. For reservations requiring an immediate response, please call 604-681-4121.

Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various squash programs, please fill in the form below and our program directors will get back to you.

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Hours of Operation

Weekdays
6 a.m. – 10 p.m.

Weekends
8 a.m. – 8 p.m.

Statutory Holidays
CLOSED

If you have any questions about our various swim programs, please fill in the form below and our program directors will get back to you.

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In order to book a tour, please fill out the following form:

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Room of Interest and Event Type

Details

Dress Code: Smart Casual

Unless otherwise specified, all areas of the Club, including the Grill Room, 1892, Cuvée Wine Bar, patios and private function rooms have a dress code of smart casual. Smart casual attire includes collared or turtle neck shirts, golf or knee length shorts, and dress pants. Similar attire is required for ladies. Denim is acceptable provided a collared shirt is worn and denim is of a solid colour with no fading, tears or patches.

All footwear is to be clean and smart. Casual thong footwear is not permitted outside of the fitness centre.

Lions Pub

The Grill

Cuvée Wine Bar

1892 Bistro

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To book a venue, please fill out the following form:

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Thursday

August 16, 2018

DAILY SOUP
Coconut Yam
7

MEMBERS’ SPECIAL
B.L.T
toasted multigrain
soup, salad or fries
15

MEMBERS’ SALAD
Prosciutto & Ham
kale, melon, grapes, mixed greens
cucumber, lemon mustard vinaigrette
18

FEATURED ENTRÉE
Asian Style Pork Belly
basmati rice, bok choy
soy ginger glaze
22

SWEET TREATS

swedish crème panna cotta
raspberries, meringue
11

new york cheesecake
lemon curd, graham crumble, raspberry coulis
9

strawberry rhubarb short cake
fresh strawberries
10

pavlova
seasonal fruits, citrus curd
10

caramelized honey custard
hazelnut cookie, orange compote
9

 

 

Wine Club

Stay tuned for next quarter's wine club!





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